Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 8 | 4 | POLYMER SCIENCE//CHEMISTRY, PHYSICAL//MATERIALS SCIENCE, MULTIDISCIPLINARY | 1554940 |
| 633 | 3 | BLOOD SUBSTITUTES//L ASPARAGINASE//ARTIFICIAL CELLS BLOOD SUBSTITUTES AND BIOTECHNOLOGY | 12238 |
| 3195 | 2 | L ASPARAGINASE//ASPARAGINASE//SOY SAUCE | 2266 |
| 34978 | 1 | L GLUTAMINASE//MICROCOCCUS LUTEUS K 3//GLUTAMINASE | 118 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | L GLUTAMINASE | authKW | 2136732 | 14% | 50% | 16 |
| 2 | MICROCOCCUS LUTEUS K 3 | authKW | 1335468 | 4% | 100% | 5 |
| 3 | GLUTAMINASE | authKW | 1101587 | 30% | 12% | 35 |
| 4 | SALT TOLERANT GLUTAMINASE | authKW | 801281 | 3% | 100% | 3 |
| 5 | 16 S RDNA ANALYSIS | authKW | 267094 | 1% | 100% | 1 |
| 6 | ALKALOPHILIC ACTINOMYCETES | authKW | 267094 | 1% | 100% | 1 |
| 7 | AMIDASE SIGNATURE SEQUENCE | authKW | 267094 | 1% | 100% | 1 |
| 8 | BACILLUS SUBTILIS RSP GLU | authKW | 267094 | 1% | 100% | 1 |
| 9 | ENZYMES OF AMMONIA ASSIMILATION | authKW | 267094 | 1% | 100% | 1 |
| 10 | GAMMA GLUTAMYL TRANSPEPTIDASE SUBSTRATES | authKW | 267094 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Biotechnology & Applied Microbiology | 2364 | 59% | 0% | 70 |
| 2 | Food Science & Technology | 373 | 21% | 0% | 25 |
| 3 | Microbiology | 256 | 20% | 0% | 24 |
| 4 | Biochemistry & Molecular Biology | 145 | 31% | 0% | 37 |
| 5 | Biochemical Research Methods | 62 | 8% | 0% | 10 |
| 6 | Agronomy | 34 | 5% | 0% | 6 |
| 7 | Agricultural Engineering | 17 | 2% | 0% | 2 |
| 8 | Chemistry, Applied | 16 | 4% | 0% | 5 |
| 9 | Biophysics | 9 | 4% | 0% | 5 |
| 10 | Engineering, Chemical | 9 | 5% | 0% | 6 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | MICROBIAL TECHNOL UNIT BIOTECHNOL | 267094 | 1% | 100% | 1 |
| 2 | MICROBIOL TECHNOL UNIT | 133546 | 1% | 50% | 1 |
| 3 | HRICHTUNG MIKROBIOL | 89030 | 1% | 33% | 1 |
| 4 | A DBT | 53417 | 1% | 20% | 1 |
| 5 | MARINE SCI BIOTECHNOL | 39566 | 2% | 7% | 2 |
| 6 | FOOD PROT UNIT | 24279 | 1% | 9% | 1 |
| 7 | IPROMISE | 22256 | 1% | 8% | 1 |
| 8 | GENOME BASED BIO TORY | 21360 | 3% | 2% | 4 |
| 9 | PHOTOSYNTHESIS ENVIRONM MOL PHYSIOL | 16184 | 2% | 3% | 2 |
| 10 | ONTARIO STRUCT PROTEOM | 12139 | 1% | 5% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF FERMENTATION AND BIOENGINEERING | 7740 | 7% | 0% | 8 |
| 2 | JOURNAL OF FERMENTATION TECHNOLOGY | 2951 | 3% | 0% | 3 |
| 3 | JOURNAL OF MARINE BIOTECHNOLOGY | 2752 | 1% | 1% | 1 |
| 4 | FOLIA MICROBIOLOGICA | 2023 | 4% | 0% | 5 |
| 5 | ARTIFICIAL CELLS NANOMEDICINE AND BIOTECHNOLOGY | 1835 | 2% | 0% | 2 |
| 6 | ADVANCES IN BIOCHEMICAL ENGINEERING / BIOTECHNOLOGY | 1252 | 1% | 0% | 1 |
| 7 | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 1249 | 5% | 0% | 6 |
| 8 | RESEARCH JOURNAL OF BIOTECHNOLOGY | 985 | 2% | 0% | 2 |
| 9 | AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 952 | 4% | 0% | 5 |
| 10 | PROTEIN EXPRESSION AND PURIFICATION | 893 | 3% | 0% | 4 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |