Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 8 | 4 | POLYMER SCIENCE//CHEMISTRY, PHYSICAL//MATERIALS SCIENCE, MULTIDISCIPLINARY | 1554940 |
| 633 | 3 | BLOOD SUBSTITUTES//L ASPARAGINASE//ARTIFICIAL CELLS BLOOD SUBSTITUTES AND BIOTECHNOLOGY | 12238 |
| 3195 | 2 | L ASPARAGINASE//ASPARAGINASE//SOY SAUCE | 2266 |
| 15689 | 1 | SOY SAUCE//FISH SAUCE//TETRAGENOCOCCUS HALOPHILUS | 724 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | SOY SAUCE | authKW | 1832137 | 15% | 39% | 107 |
| 2 | FISH SAUCE | authKW | 1568298 | 10% | 51% | 70 |
| 3 | TETRAGENOCOCCUS HALOPHILUS | authKW | 622346 | 3% | 62% | 23 |
| 4 | DOUCHI | authKW | 326461 | 2% | 50% | 15 |
| 5 | SHOYU POLYSACCHARIDES | authKW | 261181 | 1% | 100% | 6 |
| 6 | TETRAGENOCOCCUS | authKW | 229097 | 1% | 53% | 10 |
| 7 | DOENJANG | authKW | 224464 | 3% | 27% | 19 |
| 8 | 4 HYDROXY 2OR 5 ETHYL 5OR 2 METHYL 32H FURANONE | authKW | 217651 | 1% | 100% | 5 |
| 9 | SHOYU | authKW | 217651 | 1% | 100% | 5 |
| 10 | HESHIKO | authKW | 181374 | 1% | 83% | 5 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 25452 | 68% | 0% | 490 |
| 2 | Chemistry, Applied | 2874 | 19% | 0% | 139 |
| 3 | Biotechnology & Applied Microbiology | 1923 | 23% | 0% | 164 |
| 4 | Agriculture, Multidisciplinary | 1729 | 10% | 0% | 76 |
| 5 | Fisheries | 1251 | 8% | 0% | 61 |
| 6 | Microbiology | 580 | 13% | 0% | 94 |
| 7 | Nutrition & Dietetics | 345 | 6% | 0% | 46 |
| 8 | Agronomy | 30 | 2% | 0% | 17 |
| 9 | Medicine, Research & Experimental | 19 | 3% | 0% | 23 |
| 10 | Classics | 1 | 0% | 0% | 1 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | MARINE OURCE PROC | 130590 | 0% | 100% | 3 |
| 2 | FOOD BREWING SECT | 97941 | 0% | 75% | 3 |
| 3 | JEONJU TORY | 87060 | 0% | 100% | 2 |
| 4 | UNITE FORMAT RECH SCI TECHNOL ALIMENTS UFR ST | 87060 | 0% | 100% | 2 |
| 5 | FOOD CREAT | 65292 | 0% | 50% | 3 |
| 6 | BAKING CONFECTIONERY | 58039 | 0% | 67% | 2 |
| 7 | FOOD BUSINESS | 46426 | 1% | 27% | 4 |
| 8 | AGR RUMENTAL ANAL SETAGAYA KU | 43530 | 0% | 100% | 1 |
| 9 | AGRICUTURAL BIOTECHNOL | 43530 | 0% | 100% | 1 |
| 10 | ALCHOL BEVERAGES FOOD S | 43530 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 30651 | 7% | 1% | 48 |
| 2 | FOOD SCIENCE AND BIOTECHNOLOGY | 18852 | 5% | 1% | 38 |
| 3 | FISHERIES SCIENCE | 8144 | 4% | 1% | 28 |
| 4 | NIPPON SUISAN GAKKAISHI | 6037 | 3% | 1% | 25 |
| 5 | JOURNAL OF FOOD SCIENCE | 5656 | 6% | 0% | 44 |
| 6 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 4961 | 3% | 0% | 24 |
| 7 | FOOD SCIENCE AND TECHNOLOGY RESEARCH | 4155 | 2% | 1% | 12 |
| 8 | HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY | 3558 | 1% | 2% | 5 |
| 9 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 3083 | 7% | 0% | 50 |
| 10 | JOURNAL OF FERMENTATION AND BIOENGINEERING | 2820 | 2% | 1% | 12 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | SOY SAUCE | 1832137 | 15% | 39% | 107 | Search SOY+SAUCE | Search SOY+SAUCE |
| 2 | FISH SAUCE | 1568298 | 10% | 51% | 70 | Search FISH+SAUCE | Search FISH+SAUCE |
| 3 | TETRAGENOCOCCUS HALOPHILUS | 622346 | 3% | 62% | 23 | Search TETRAGENOCOCCUS+HALOPHILUS | Search TETRAGENOCOCCUS+HALOPHILUS |
| 4 | DOUCHI | 326461 | 2% | 50% | 15 | Search DOUCHI | Search DOUCHI |
| 5 | SHOYU POLYSACCHARIDES | 261181 | 1% | 100% | 6 | Search SHOYU+POLYSACCHARIDES | Search SHOYU+POLYSACCHARIDES |
| 6 | TETRAGENOCOCCUS | 229097 | 1% | 53% | 10 | Search TETRAGENOCOCCUS | Search TETRAGENOCOCCUS |
| 7 | DOENJANG | 224464 | 3% | 27% | 19 | Search DOENJANG | Search DOENJANG |
| 8 | 4 HYDROXY 2OR 5 ETHYL 5OR 2 METHYL 32H FURANONE | 217651 | 1% | 100% | 5 | Search 4+HYDROXY+2OR+5+ETHYL+5OR+2+METHYL+32H+FURANONE | Search 4+HYDROXY+2OR+5+ETHYL+5OR+2+METHYL+32H+FURANONE |
| 9 | SHOYU | 217651 | 1% | 100% | 5 | Search SHOYU | Search SHOYU |
| 10 | HESHIKO | 181374 | 1% | 83% | 5 | Search HESHIKO | Search HESHIKO |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |