Class information for:
Level 1: ISOFLAVONES//GLYCEOLLIN//BLACK SOYBEAN

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
0 4 ONCOLOGY//CELL BIOLOGY//BIOCHEMISTRY & MOLECULAR BIOLOGY 2934640
161 3       MENOPAUSE//ISOFLAVONES//TAMOXIFEN 62578
1437 2             ISOFLAVONES//GENISTEIN//DAIDZEIN 8131
7489 1                   ISOFLAVONES//GLYCEOLLIN//BLACK SOYBEAN 1387

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 ISOFLAVONES authKW 2493016 40% 20% 549
2 GLYCEOLLIN authKW 504883 3% 56% 40
3 BLACK SOYBEAN authKW 402002 3% 43% 41
4 GLYCITEIN authKW 398750 3% 47% 37
5 CHEONGGUKJANG authKW 369273 2% 49% 33
6 DAIDZEIN authKW 324594 8% 13% 108
7 AGLYCONE authKW 305978 3% 29% 47
8 GENISTIN authKW 223674 2% 31% 32
9 ISOFLAVONE AGLYCONES authKW 172195 1% 63% 12
10 DAIDZIN authKW 167272 2% 27% 27

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 38682 60% 0% 838
2 Chemistry, Applied 12547 29% 0% 396
3 Agriculture, Multidisciplinary 8447 17% 0% 229
4 Nutrition & Dietetics 4205 15% 0% 208
5 Chemistry, Analytical 633 11% 0% 146
6 Agronomy 432 5% 0% 73
7 Biotechnology & Applied Microbiology 409 9% 0% 120
8 Biochemical Research Methods 212 5% 0% 70
9 Plant Sciences 152 6% 0% 86
10 Chemistry, Medicinal 148 4% 0% 53

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 ORTHOPAED REHABIL CLIN 90885 0% 100% 4
2 CIBIO ICETA 81145 0% 71% 5
3 FOOD SAFETY AUTHENTIC QUAL UNIT 68164 0% 100% 3
4 NAKDONG RIVER BASIN ENVIRONM OFF 61394 1% 27% 10
5 FOOD SCI SERV 45443 0% 100% 2
6 MONITORING ANAL 45427 1% 20% 10
7 GRP INVEST QUIM ANAL VINO PROD AGROALIMENTARIOS 30294 0% 67% 2
8 METHOD FOOD BIOTECHNOL 30294 0% 67% 2
9 SOYVENTURE CO LTD 30294 0% 67% 2
10 ACTIVINSIDE 22721 0% 100% 1

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD SCIENCE AND BIOTECHNOLOGY 28779 5% 2% 65
2 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 20232 13% 1% 176
3 FOOD CHEMISTRY 14698 9% 1% 119
4 JOURNAL OF MEDICINAL FOOD 4458 1% 1% 20
5 JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 3639 2% 1% 23
6 JOURNAL OF FOOD SCIENCE 3472 3% 0% 48
7 FOOD BIOTECHNOLOGY 3410 1% 2% 9
8 FOOD RESEARCH INTERNATIONAL 2735 2% 0% 26
9 JOURNAL OF FUNCTIONAL FOODS 2591 1% 1% 16
10 LWT-FOOD SCIENCE AND TECHNOLOGY 2301 2% 0% 23

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 ISOFLAVONES 2493016 40% 20% 549 Search ISOFLAVONES Search ISOFLAVONES
2 GLYCEOLLIN 504883 3% 56% 40 Search GLYCEOLLIN Search GLYCEOLLIN
3 BLACK SOYBEAN 402002 3% 43% 41 Search BLACK+SOYBEAN Search BLACK+SOYBEAN
4 GLYCITEIN 398750 3% 47% 37 Search GLYCITEIN Search GLYCITEIN
5 CHEONGGUKJANG 369273 2% 49% 33 Search CHEONGGUKJANG Search CHEONGGUKJANG
6 DAIDZEIN 324594 8% 13% 108 Search DAIDZEIN Search DAIDZEIN
7 AGLYCONE 305978 3% 29% 47 Search AGLYCONE Search AGLYCONE
8 GENISTIN 223674 2% 31% 32 Search GENISTIN Search GENISTIN
9 ISOFLAVONE AGLYCONES 172195 1% 63% 12 Search ISOFLAVONE+AGLYCONES Search ISOFLAVONE+AGLYCONES
10 DAIDZIN 167272 2% 27% 27 Search DAIDZIN Search DAIDZIN

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 557 GENISTEIN//EQUOL//ISOFLAVONES
2 32440 OKARA//SOYA WASTE//ONCOM
3 21923 PISATIN DEMETHYLASE//ISOFLAVONE SYNTHASE//GLYCYRRHIZA ECHINATA
4 9852 ISOFLAVONES//SOY PROTEIN//SOY
5 19689 INDIGENOUS PROCESSING METHODS//TOTAL FREE PHENOLICS//DIETARY PULSES
6 15689 SOY SAUCE//FISH SAUCE//TETRAGENOCOCCUS HALOPHILUS
7 23086 CAUCALIS PLATYCARPOS L//ON LINE METHOD//CRYOPROBE NMR
8 14339 SOYASAPONIN//SAPONINS//SOYASAPOGENOL B
9 15720 IPRIFLAVONE//ULMUS WALLICHIANA//GRP OSTEOPOROSE
10 37479 BIOACCESSIBILITY INDEX//PHENOL RED PASSAGE//FRUIT BEVERAGES

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