Class information for:
Level 1: INDIGENOUS PROCESSING METHODS//TOTAL FREE PHENOLICS//DIETARY PULSES

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
101 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 75819
2144 2             HARD TO COOK//ANTINUTRIENTS//ANTINUTRITIONAL FACTORS 5360
19689 1                   INDIGENOUS PROCESSING METHODS//TOTAL FREE PHENOLICS//DIETARY PULSES 517

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 INDIGENOUS PROCESSING METHODS authKW 426719 1% 100% 7
2 TOTAL FREE PHENOLICS authKW 278667 2% 57% 8
3 DIETARY PULSES authKW 243839 1% 100% 4
4 BEANS authKW 226711 7% 10% 37
5 LENTILS authKW 177440 4% 15% 19
6 PULSES authKW 151178 6% 9% 29
7 BLACK BEANS authKW 134520 2% 28% 8
8 CHICKPEAS authKW 129072 2% 18% 12
9 BIOTECHNOL LEGUME PLANT NUTR S address 121920 0% 100% 2
10 COOL SEASON FOOD LEGUMES authKW 121920 0% 100% 2

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 12300 56% 0% 289
2 Nutrition & Dietetics 8024 33% 0% 171
3 Chemistry, Applied 3771 26% 0% 133
4 Agriculture, Multidisciplinary 1574 12% 0% 61
5 Plant Sciences 34 5% 0% 27
6 Agronomy 21 2% 0% 12
7 Agricultural Engineering 12 1% 0% 4
8 Horticulture 10 1% 0% 5
9 Chemistry, Medicinal 7 2% 0% 10
10 Sport Sciences 7 1% 0% 7

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 BIOTECHNOL LEGUME PLANT NUTR S 121920 0% 100% 2
2 EXPT STN EL BAJIO 121920 0% 100% 2
3 BIOPROD BIOPROC PROGRAM 112207 2% 20% 9
4 STUDIES FOOD SCI 96345 1% 23% 7
5 FOOD CEREAL SCI 81278 0% 67% 2
6 AGRON CHOTT MERIEM ISA 60960 0% 100% 1
7 ANAL FOOD SECUR GRP 60960 0% 100% 1
8 ANIM CARE DIAGNOST 60960 0% 100% 1
9 AUSTRALIAN COUNCIL FUNCT GRAINS 60960 0% 100% 1
10 BIOCHEM FORENS MED 60960 0% 100% 1

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF FOOD LIPIDS 12327 2% 2% 9
2 PLANT FOODS FOR HUMAN NUTRITION 6093 2% 1% 12
3 FOOD CHEMISTRY 4907 8% 0% 42
4 FOOD RESEARCH INTERNATIONAL 4835 4% 0% 21
5 BRITISH JOURNAL OF NUTRITION 4571 5% 0% 26
6 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4183 9% 0% 49
7 JOURNAL OF FUNCTIONAL FOODS 2729 2% 0% 10
8 JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2128 2% 0% 8
9 APPLIED PHYSIOLOGY NUTRITION AND METABOLISM 1726 1% 0% 6
10 JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION 1622 2% 0% 8

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 INDIGENOUS PROCESSING METHODS 426719 1% 100% 7 Search INDIGENOUS+PROCESSING+METHODS Search INDIGENOUS+PROCESSING+METHODS
2 TOTAL FREE PHENOLICS 278667 2% 57% 8 Search TOTAL+FREE+PHENOLICS Search TOTAL+FREE+PHENOLICS
3 DIETARY PULSES 243839 1% 100% 4 Search DIETARY+PULSES Search DIETARY+PULSES
4 BEANS 226711 7% 10% 37 Search BEANS Search BEANS
5 LENTILS 177440 4% 15% 19 Search LENTILS Search LENTILS
6 PULSES 151178 6% 9% 29 Search PULSES Search PULSES
7 BLACK BEANS 134520 2% 28% 8 Search BLACK+BEANS Search BLACK+BEANS
8 CHICKPEAS 129072 2% 18% 12 Search CHICKPEAS Search CHICKPEAS
9 COOL SEASON FOOD LEGUMES 121920 0% 100% 2 Search COOL+SEASON+FOOD+LEGUMES Search COOL+SEASON+FOOD+LEGUMES
10 GLYCOSYLFLAVONES 121920 0% 100% 2 Search GLYCOSYLFLAVONES Search GLYCOSYLFLAVONES

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 34135 PROLINE LINKED PENTOSE PHOSPHATE PATHWAY//LEVO DIHYDROXY PHENYLALANINE//POLY S 119
2 1944 HARD TO COOK//COOKING TIME//ANTINUTRIENTS
3 37479 BIOACCESSIBILITY INDEX//PHENOL RED PASSAGE//FRUIT BEVERAGES
4 28465 VITEXIN//TROLLIUS CHINENSIS//SEMIAQUILEGIA ADOXOIDES
5 23309 CONGLUTIN GAMMA//GAMMA CONGLUTIN//AGRIFOOD MOL SCI
6 22544 CANOLOL//SINAPIC ACID//OENOTHERA PARADOXA
7 7489 ISOFLAVONES//GLYCEOLLIN//BLACK SOYBEAN
8 2831 GLYCEMIC INDEX//GLYCAEMIC INDEX//GLYCEMIC LOAD
9 22699 GANDHARA PHARM//PISTACIA INTEGERRIMA//POLYGONATUM VERTICILLATUM
10 16401 ARALIA CORDATE//INTESTINAL IMMUNOPHYSIOL UNIT 02 RU 09 02//PHYTOHAEMAGGLUTININ

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