Class information for:
Level 1: PROLINE LINKED PENTOSE PHOSPHATE PATHWAY//LEVO DIHYDROXY PHENYLALANINE//POLY S 119

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
101 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 75819
2144 2             HARD TO COOK//ANTINUTRIENTS//ANTINUTRITIONAL FACTORS 5360
34135 1                   PROLINE LINKED PENTOSE PHOSPHATE PATHWAY//LEVO DIHYDROXY PHENYLALANINE//POLY S 119 129

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 PROLINE LINKED PENTOSE PHOSPHATE PATHWAY authKW 781816 3% 80% 4
2 LEVO DIHYDROXY PHENYLALANINE authKW 488636 2% 100% 2
3 POLY S 119 authKW 488636 2% 100% 2
4 POLYMERIC DYE TOLERANCE authKW 488636 2% 100% 2
5 FAVA BEAN VICIA FABA authKW 439770 2% 60% 3
6 BIOACCESSIBILITY IN VITRO authKW 366474 2% 50% 3
7 PROTEIN PHENOLICS INTERACTION authKW 325756 2% 67% 2
8 PURPLE BASIL authKW 325756 2% 67% 2
9 SPROUTED FLOUR authKW 325756 2% 67% 2
10 CHENOWETH address 280158 13% 7% 17

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 2403 50% 0% 64
2 Chemistry, Applied 661 22% 0% 28
3 Nutrition & Dietetics 298 13% 0% 17
4 Biotechnology & Applied Microbiology 266 20% 0% 26
5 Agriculture, Multidisciplinary 130 7% 0% 9
6 Horticulture 95 5% 0% 6
7 Engineering, Chemical 80 12% 0% 15
8 Biochemistry & Molecular Biology 75 23% 0% 30
9 Plant Sciences 20 7% 0% 9
10 Integrative & Complementary Medicine 17 2% 0% 2

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 CHENOWETH 280158 13% 7% 17
2 BIOCHEM FOOD CHEM 255274 26% 3% 33
3 CHENOWETH 340 244318 1% 100% 1
4 GEN FARMING PLANTS AGR ENGN 244318 1% 100% 1
5 HIGH COLD ECOL 244318 1% 100% 1
6 NEW BUSINESS OPPORTUN NEW PROD SERV TECHNOL 244318 1% 100% 1
7 FOOD SCI FOOD BIOTECHNOL 122158 1% 50% 1
8 MACHINERY EXPLOITAT PROD PROC MANAGEMENT 122158 1% 50% 1
9 THERMAL TECHNOL 75155 8% 3% 10
10 EQUIPMENT OPERAT MAINTENANCE FOOD IND 70926 2% 10% 3

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD BIOTECHNOLOGY 22280 5% 1% 7
2 JOURNAL OF FOOD BIOCHEMISTRY 20708 9% 1% 12
3 PROCESS BIOCHEMISTRY 9287 12% 0% 15
4 ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS 2938 2% 0% 3
5 FOOD CHEMISTRY 2521 12% 0% 15
6 SAUDI PHARMACEUTICAL JOURNAL 1954 2% 0% 2
7 OXIDATION COMMUNICATIONS 1771 3% 0% 4
8 ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY 1410 1% 1% 1
9 SAUDI JOURNAL OF BIOLOGICAL SCIENCES 1406 2% 0% 2
10 QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION 1038 1% 0% 1

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 PROLINE LINKED PENTOSE PHOSPHATE PATHWAY 781816 3% 80% 4 Search PROLINE+LINKED+PENTOSE+PHOSPHATE+PATHWAY Search PROLINE+LINKED+PENTOSE+PHOSPHATE+PATHWAY
2 LEVO DIHYDROXY PHENYLALANINE 488636 2% 100% 2 Search LEVO+DIHYDROXY+PHENYLALANINE Search LEVO+DIHYDROXY+PHENYLALANINE
3 POLY S 119 488636 2% 100% 2 Search POLY+S+119 Search POLY+S+119
4 POLYMERIC DYE TOLERANCE 488636 2% 100% 2 Search POLYMERIC+DYE+TOLERANCE Search POLYMERIC+DYE+TOLERANCE
5 FAVA BEAN VICIA FABA 439770 2% 60% 3 Search FAVA+BEAN+VICIA+FABA Search FAVA+BEAN+VICIA+FABA
6 BIOACCESSIBILITY IN VITRO 366474 2% 50% 3 Search BIOACCESSIBILITY+IN+VITRO Search BIOACCESSIBILITY+IN+VITRO
7 PROTEIN PHENOLICS INTERACTION 325756 2% 67% 2 Search PROTEIN+PHENOLICS+INTERACTION Search PROTEIN+PHENOLICS+INTERACTION
8 PURPLE BASIL 325756 2% 67% 2 Search PURPLE+BASIL Search PURPLE+BASIL
9 SPROUTED FLOUR 325756 2% 67% 2 Search SPROUTED+FLOUR Search SPROUTED+FLOUR
10 ANTIOXIDANT STATUS IN VIVO 244318 1% 100% 1 Search ANTIOXIDANT+STATUS+IN+VIVO Search ANTIOXIDANT+STATUS+IN+VIVO

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 19689 INDIGENOUS PROCESSING METHODS//TOTAL FREE PHENOLICS//DIETARY PULSES
2 37479 BIOACCESSIBILITY INDEX//PHENOL RED PASSAGE//FRUIT BEVERAGES
3 8600 PROLINE//PROLINE DEHYDROGENASE//PROLINE METABOLISM
4 17389 ALPHA GLUCOSIDASE//HPLC HRMS SPE NMR//FUNCT FOODS NUTRACEUT UNIT
5 28465 VITEXIN//TROLLIUS CHINENSIS//SEMIAQUILEGIA ADOXOIDES
6 26683 HARPAGOPHYTUM PROCUMBENS//DEVILS CLAW//HARPAGOSIDE
7 1944 HARD TO COOK//COOKING TIME//ANTINUTRIENTS
8 31363 DESMODIUM GANGETICUM//DESMODIUM ADSCENDENS//PENTHORUM CHINENSE PURSH
9 14206 ROSMARINIC ACID//PERILLA FRUTESCENS//PERILLA
10 13556 AVENANTHRAMIDES//EINKORN//YELLOW PIGMENT CONTENT

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