Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
3 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 216946 |
296 | 2 | ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS | 18893 |
17389 | 1 | ALPHA GLUCOSIDASE//HPLC HRMS SPE NMR//FUNCT FOODS NUTRACEUT UNIT | 630 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | ALPHA GLUCOSIDASE | authKW | 1092188 | 24% | 14% | 154 |
2 | HPLC HRMS SPE NMR | authKW | 554126 | 2% | 92% | 12 |
3 | FUNCT FOODS NUTRACEUT UNIT | address | 325152 | 2% | 50% | 13 |
4 | ALPHA GLUCOSIDASE INHIBITOR | authKW | 235616 | 8% | 10% | 48 |
5 | ALPHA GLUCOSIDASE INHIBITION | authKW | 225649 | 5% | 15% | 31 |
6 | ALPHA AMYLASE INHIBITION | authKW | 180349 | 3% | 23% | 16 |
7 | ALPHA AMYLASE | authKW | 173514 | 15% | 4% | 93 |
8 | STRUCHIUM SPARGANOPHORA | authKW | 160080 | 1% | 80% | 4 |
9 | 5 6 7 TRIHYDROXYFLAVONE | authKW | 150076 | 0% | 100% | 3 |
10 | FOOD BIOCHEMKITA KU | address | 128054 | 1% | 32% | 8 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 7169 | 39% | 0% | 246 |
2 | Integrative & Complementary Medicine | 3095 | 9% | 0% | 55 |
3 | Chemistry, Applied | 1784 | 16% | 0% | 103 |
4 | Chemistry, Medicinal | 1738 | 16% | 0% | 101 |
5 | Nutrition & Dietetics | 1311 | 13% | 0% | 79 |
6 | Pharmacology & Pharmacy | 742 | 22% | 0% | 137 |
7 | Plant Sciences | 249 | 10% | 0% | 64 |
8 | Agriculture, Multidisciplinary | 203 | 4% | 0% | 26 |
9 | Biochemistry & Molecular Biology | 188 | 18% | 0% | 115 |
10 | Biotechnology & Applied Microbiology | 95 | 7% | 0% | 42 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FUNCT FOODS NUTRACEUT UNIT | 325152 | 2% | 50% | 13 |
2 | FOOD BIOCHEMKITA KU | 128054 | 1% | 32% | 8 |
3 | PHYTOMED PHYTOPHARMACOL GRP | 76590 | 1% | 22% | 7 |
4 | BEST CELLULAR NUTR | 66699 | 0% | 67% | 2 |
5 | FUNCT FOOD NUTRACEUT UNIT | 66699 | 0% | 67% | 2 |
6 | HUA XI MED | 61564 | 1% | 31% | 4 |
7 | ANTIDIABET DRUG DISCOVERY UNIT | 50025 | 0% | 100% | 1 |
8 | BASE STATE | 50025 | 0% | 100% | 1 |
9 | BELTSVILLE AGR BARC | 50025 | 0% | 100% | 1 |
10 | BIOCHEM ENVIRONM SCI GRP | 50025 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF FOOD BIOCHEMISTRY | 24735 | 5% | 2% | 29 |
2 | BANGLADESH JOURNAL OF PHARMACOLOGY | 5066 | 1% | 1% | 8 |
3 | JOURNAL OF MEDICINAL FOOD | 4157 | 2% | 1% | 13 |
4 | BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE | 2933 | 2% | 0% | 13 |
5 | TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH | 2821 | 2% | 1% | 10 |
6 | RIVISTA ITALIANA DELLE SOSTANZE GRASSE | 2608 | 1% | 1% | 4 |
7 | FOOD CHEMISTRY | 2314 | 5% | 0% | 32 |
8 | JOURNAL OF ETHNOPHARMACOLOGY | 2106 | 3% | 0% | 21 |
9 | PHARMACEUTICAL BIOLOGY | 1847 | 2% | 0% | 11 |
10 | FOOD SCIENCE AND BIOTECHNOLOGY | 1801 | 2% | 0% | 11 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |