Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 617 | 3 | BIODIESEL//TRANSESTERIFICATION//JATROPHA CURCAS | 13243 |
| 1113 | 2 | BIODIESEL//TRANSESTERIFICATION//JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 10033 |
| 22544 | 1 | CANOLOL//SINAPIC ACID//OENOTHERA PARADOXA | 400 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | CANOLOL | authKW | 1370276 | 5% | 87% | 20 |
| 2 | SINAPIC ACID | authKW | 981039 | 10% | 30% | 41 |
| 3 | OENOTHERA PARADOXA | authKW | 638207 | 2% | 90% | 9 |
| 4 | SINAPINE | authKW | 567275 | 5% | 40% | 18 |
| 5 | EVENING PRIMROSE EXTRACT | authKW | 393956 | 1% | 100% | 5 |
| 6 | SINAPIC ACID DERIVATIVES | authKW | 354557 | 2% | 75% | 6 |
| 7 | THOMASIDIOIC ACID | authKW | 315165 | 1% | 100% | 4 |
| 8 | EVENING PRIMROSE | authKW | 295444 | 4% | 25% | 15 |
| 9 | COLD PRESSED RAPESEED OIL | authKW | 281394 | 1% | 71% | 5 |
| 10 | 2 6 DIMETHOXY 4 VINYLPHENOL CANOLOL | authKW | 236374 | 1% | 100% | 3 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 14304 | 68% | 0% | 273 |
| 2 | Chemistry, Applied | 6162 | 37% | 0% | 148 |
| 3 | Nutrition & Dietetics | 1826 | 18% | 0% | 73 |
| 4 | Agriculture, Multidisciplinary | 1261 | 12% | 0% | 48 |
| 5 | Agricultural Engineering | 43 | 2% | 0% | 6 |
| 6 | Biotechnology & Applied Microbiology | 36 | 6% | 0% | 22 |
| 7 | Chemistry, Medicinal | 13 | 3% | 0% | 10 |
| 8 | Chemistry, Analytical | 8 | 4% | 0% | 14 |
| 9 | Engineering, Chemical | 7 | 3% | 0% | 13 |
| 10 | Engineering, Marine | 6 | 0% | 0% | 1 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | PROD PROC NUTRIOL | 229201 | 2% | 36% | 8 |
| 2 | FOOD BIOCHEM ANAL | 155404 | 3% | 16% | 12 |
| 3 | MACHINES METHODOL | 105054 | 1% | 67% | 2 |
| 4 | NUCLEO TECSE | 105054 | 1% | 67% | 2 |
| 5 | MED ENZYMOL | 103665 | 1% | 26% | 5 |
| 6 | BUNDESANSTALT GETREIDE KARTOFFEL FETTFOR | 78791 | 0% | 100% | 1 |
| 7 | ECOL NAT CONSERVAT TOURISM GEOG | 78791 | 0% | 100% | 1 |
| 8 | ENZYML SECT | 78791 | 0% | 100% | 1 |
| 9 | FOO SCI | 78791 | 0% | 100% | 1 |
| 10 | FOOD SCI NUT | 78791 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 30832 | 8% | 1% | 31 |
| 2 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 19239 | 11% | 1% | 43 |
| 3 | JOURNAL OF FOOD LIPIDS | 12591 | 2% | 2% | 8 |
| 4 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 4784 | 12% | 0% | 46 |
| 5 | GRASAS Y ACEITES | 4773 | 3% | 1% | 10 |
| 6 | ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC | 3301 | 1% | 1% | 5 |
| 7 | CZECH JOURNAL OF FOOD SCIENCES | 2874 | 2% | 1% | 6 |
| 8 | FOOD CHEMISTRY | 2811 | 7% | 0% | 28 |
| 9 | NAHRUNG-FOOD | 2658 | 2% | 0% | 9 |
| 10 | FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1493 | 1% | 0% | 4 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |