Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 617 | 3 | BIODIESEL//TRANSESTERIFICATION//JATROPHA CURCAS | 13243 |
| 1113 | 2 | BIODIESEL//TRANSESTERIFICATION//JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 10033 |
| 14216 | 1 | AQUEOUS EXTRACTION//AQUEOUS ENZYMATIC EXTRACTION//OIL EXPRESSION | 816 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | AQUEOUS EXTRACTION | authKW | 700071 | 5% | 42% | 43 |
| 2 | AQUEOUS ENZYMATIC EXTRACTION | authKW | 520377 | 2% | 84% | 16 |
| 3 | OIL EXPRESSION | authKW | 504660 | 2% | 93% | 14 |
| 4 | OIL EXTRACTION | authKW | 436686 | 6% | 22% | 51 |
| 5 | ENZYME ASSISTED AQUEOUS EXTRACTION | authKW | 407941 | 2% | 81% | 13 |
| 6 | OILSEED PROCESSING | authKW | 347599 | 1% | 100% | 9 |
| 7 | SCREW PRESS | authKW | 284378 | 2% | 41% | 18 |
| 8 | AQUEOUS ENZYMATIC OIL EXTRACTION | authKW | 270355 | 1% | 100% | 7 |
| 9 | AQUEOUS EXTRACTION PROCESS | authKW | 270355 | 1% | 100% | 7 |
| 10 | OIL POINT | authKW | 193111 | 1% | 100% | 5 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 28027 | 67% | 0% | 546 |
| 2 | Chemistry, Applied | 13710 | 39% | 0% | 315 |
| 3 | Agricultural Engineering | 6121 | 11% | 0% | 92 |
| 4 | Engineering, Chemical | 1313 | 18% | 0% | 145 |
| 5 | Agronomy | 519 | 7% | 0% | 59 |
| 6 | Nutrition & Dietetics | 462 | 7% | 0% | 56 |
| 7 | Agriculture, Multidisciplinary | 406 | 5% | 0% | 41 |
| 8 | Biotechnology & Applied Microbiology | 88 | 6% | 0% | 48 |
| 9 | Energy & Fuels | 43 | 3% | 0% | 27 |
| 10 | Agriculture, Dairy & Animal Science | 14 | 1% | 0% | 12 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | CROPS UTILIZAT | 187382 | 4% | 15% | 32 |
| 2 | SOYBEAN PROC UTILIZAT | 130338 | 1% | 38% | 9 |
| 3 | UA INRA 31A1010 | 77240 | 0% | 50% | 4 |
| 4 | GRP TECSE | 69517 | 0% | 60% | 3 |
| 5 | MAT SCI MFG TECHNOL | 68649 | 1% | 22% | 8 |
| 6 | DESIGN MACHINE ELEMENTS MECH | 51495 | 0% | 67% | 2 |
| 7 | GENIE PROC INGN | 51495 | 0% | 67% | 2 |
| 8 | FOOD ENGN ZEA FZEA | 49648 | 1% | 21% | 6 |
| 9 | ARICULTURAL PROD PROC STORAGE | 38622 | 0% | 100% | 1 |
| 10 | AUTOMOBILE ENGINES | 38622 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 171206 | 22% | 2% | 183 |
| 2 | GRASAS Y ACEITES | 22516 | 4% | 2% | 31 |
| 3 | FETTE SEIFEN ANSTRICHMITTEL | 19987 | 2% | 3% | 18 |
| 4 | FETT-LIPID | 12804 | 1% | 4% | 9 |
| 5 | JOURNAL OF FOOD ENGINEERING | 11314 | 6% | 1% | 47 |
| 6 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 10428 | 5% | 1% | 40 |
| 7 | FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 10316 | 2% | 2% | 15 |
| 8 | INDUSTRIAL CROPS AND PRODUCTS | 9977 | 5% | 1% | 37 |
| 9 | REVUE FRANCAISE DES CORPS GRAS | 6928 | 1% | 2% | 8 |
| 10 | JOURNAL OF FOOD PROCESS ENGINEERING | 5526 | 2% | 1% | 14 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |