Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 571 | 3 | JOURNAL OF SUPERCRITICAL FLUIDS//SUPERCRITICAL CARBON DIOXIDE//SUPERCRITICAL FLUIDS | 16716 |
| 1834 | 2 | SUPERCRITICAL FLUID EXTRACTION//JOURNAL OF SUPERCRITICAL FLUIDS//SUPERCRITICAL EXTRACTION | 6512 |
| 8076 | 1 | ULTRASOUND ASSISTED EXTRACTION//THERMOSONICATION//ULTRASONICS SONOCHEMISTRY | 1318 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | ULTRASOUND ASSISTED EXTRACTION | authKW | 981977 | 11% | 29% | 141 |
| 2 | THERMOSONICATION | authKW | 627748 | 3% | 69% | 38 |
| 3 | ULTRASONICS SONOCHEMISTRY | journal | 404845 | 18% | 7% | 233 |
| 4 | MANOTHERMOSONICATION | authKW | 359653 | 1% | 79% | 19 |
| 5 | ULTRASONIC ASSISTED EXTRACTION | authKW | 176396 | 3% | 21% | 35 |
| 6 | HIGH INTENSITY ULTRASOUND | authKW | 147679 | 2% | 23% | 27 |
| 7 | HIGH POWER ULTRASOUND | authKW | 121209 | 1% | 30% | 17 |
| 8 | ULTRASOUND | authKW | 105823 | 26% | 1% | 344 |
| 9 | MANOSONICATION | authKW | 97631 | 1% | 58% | 7 |
| 10 | TOTAL MONOMERIC ANTHOCYANIN | authKW | 95644 | 0% | 100% | 4 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 23876 | 49% | 0% | 645 |
| 2 | Acoustics | 12661 | 19% | 0% | 246 |
| 3 | Engineering, Chemical | 1477 | 15% | 0% | 199 |
| 4 | Chemistry, Multidisciplinary | 1382 | 23% | 0% | 302 |
| 5 | Chemistry, Applied | 1200 | 10% | 0% | 127 |
| 6 | Agricultural Engineering | 1100 | 4% | 0% | 51 |
| 7 | Nutrition & Dietetics | 616 | 6% | 0% | 83 |
| 8 | Biotechnology & Applied Microbiology | 388 | 9% | 0% | 114 |
| 9 | Agronomy | 228 | 4% | 0% | 54 |
| 10 | Agriculture, Multidisciplinary | 98 | 2% | 0% | 29 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | UMR408 | 67935 | 1% | 15% | 19 |
| 2 | INVEST INTERDISCIPLINARIO | 66208 | 0% | 46% | 6 |
| 3 | UNIV TECHNOL ORLEANS | 59772 | 0% | 50% | 5 |
| 4 | GEN TECH SCI | 47822 | 0% | 100% | 2 |
| 5 | GRP RECH ECOEXTRACT PROD NAT GREEN | 47822 | 0% | 100% | 2 |
| 6 | SIUC MASS SPE OMETRY IL | 47822 | 0% | 100% | 2 |
| 7 | SUB QUAL EXPERTISE CONSUMER PROD | 47822 | 0% | 100% | 2 |
| 8 | TECHNOL INTEGRAT BASE VEGETABLE DEHYDRAT PROC MIN | 47822 | 0% | 100% | 2 |
| 9 | SONOCHEM | 42004 | 1% | 12% | 15 |
| 10 | IND ADV PROC CONTROL LIGHT IND | 38253 | 0% | 40% | 4 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | ULTRASONICS SONOCHEMISTRY | 404845 | 18% | 7% | 233 |
| 2 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | 18648 | 3% | 2% | 34 |
| 3 | JOURNAL OF FOOD ENGINEERING | 10274 | 4% | 1% | 57 |
| 4 | FOOD AND BIOPROCESS TECHNOLOGY | 9059 | 2% | 1% | 27 |
| 5 | INDUSTRIAL CROPS AND PRODUCTS | 7934 | 3% | 1% | 42 |
| 6 | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 5890 | 2% | 1% | 25 |
| 7 | LWT-FOOD SCIENCE AND TECHNOLOGY | 5328 | 3% | 1% | 34 |
| 8 | FOOD CHEMISTRY | 4280 | 5% | 0% | 63 |
| 9 | FOOD AND BIOPRODUCTS PROCESSING | 4274 | 1% | 1% | 15 |
| 10 | JOURNAL OF FOOD PROCESS ENGINEERING | 3918 | 1% | 1% | 15 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |