Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 571 | 3 | JOURNAL OF SUPERCRITICAL FLUIDS//SUPERCRITICAL CARBON DIOXIDE//SUPERCRITICAL FLUIDS | 16716 |
| 1834 | 2 | SUPERCRITICAL FLUID EXTRACTION//JOURNAL OF SUPERCRITICAL FLUIDS//SUPERCRITICAL EXTRACTION | 6512 |
| 21609 | 1 | SUBCRITICAL WATER EXTRACTION//PRESSURIZED HOT WATER EXTRACTION//SUBCRITICAL WATER | 436 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | SUBCRITICAL WATER EXTRACTION | authKW | 2820845 | 16% | 57% | 69 |
| 2 | PRESSURIZED HOT WATER EXTRACTION | authKW | 1084250 | 7% | 50% | 30 |
| 3 | SUBCRITICAL WATER | authKW | 915181 | 16% | 18% | 69 |
| 4 | PRESSURIZED HOT WATER | authKW | 359285 | 3% | 38% | 13 |
| 5 | SUPERHEATED WATER EXTRACTION | authKW | 328559 | 2% | 45% | 10 |
| 6 | SUPERHEATED WATER | authKW | 272440 | 3% | 27% | 14 |
| 7 | CONTINUOUS SUBCRITICAL WATER EXTRACTION | authKW | 216856 | 1% | 100% | 3 |
| 8 | RUTIN TRANSFORMATION | authKW | 216856 | 1% | 100% | 3 |
| 9 | PRESSURISED HOT WATER EXTRACTION | authKW | 180708 | 1% | 50% | 5 |
| 10 | SUBCRITICAL WATER EXTRACTION SWE | authKW | 165220 | 1% | 57% | 4 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Chemistry, Analytical | 3174 | 37% | 0% | 161 |
| 2 | Food Science & Technology | 1668 | 23% | 0% | 101 |
| 3 | Engineering, Chemical | 1145 | 22% | 0% | 97 |
| 4 | Biochemical Research Methods | 800 | 15% | 0% | 65 |
| 5 | Chemistry, Applied | 397 | 10% | 0% | 42 |
| 6 | Agriculture, Multidisciplinary | 141 | 4% | 0% | 18 |
| 7 | Thermodynamics | 133 | 5% | 0% | 22 |
| 8 | Chemistry, Multidisciplinary | 64 | 11% | 0% | 47 |
| 9 | Nutrition & Dietetics | 58 | 4% | 0% | 16 |
| 10 | Engineering, Environmental | 55 | 3% | 0% | 15 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | CHROMATOG METHOD | 144571 | 0% | 100% | 2 |
| 2 | EXTRACT GRP | 144571 | 0% | 100% | 2 |
| 3 | CHROMATOG METHODS | 121461 | 3% | 15% | 11 |
| 4 | SUPERCRIT FLUIDS GRP | 96375 | 1% | 33% | 4 |
| 5 | BELTSVILLE HUMAN NUTR FOOD COMPOSIT | 72285 | 0% | 100% | 1 |
| 6 | BIOPROD PROC SCI PROGRAM | 72285 | 0% | 100% | 1 |
| 7 | BIOSCI NATURAL PROD AGROPROC GRP | 72285 | 0% | 100% | 1 |
| 8 | CONICETGRP VINCULADO PL IQUI | 72285 | 0% | 100% | 1 |
| 9 | ENVIRONM ENGN SCI CAMPUS | 72285 | 0% | 100% | 1 |
| 10 | EPEDEMIOL PUBL HLTH | 72285 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF SUPERCRITICAL FLUIDS | 8486 | 5% | 1% | 21 |
| 2 | JOURNAL OF CHROMATOGRAPHY A | 3778 | 9% | 0% | 38 |
| 3 | RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY B | 3146 | 2% | 1% | 8 |
| 4 | JOURNAL OF CHEMICAL AND ENGINEERING DATA | 1738 | 4% | 0% | 17 |
| 5 | FOOD AND BIOPRODUCTS PROCESSING | 1436 | 1% | 0% | 5 |
| 6 | FOOD SCIENCE AND TECHNOLOGY RESEARCH | 1195 | 1% | 0% | 5 |
| 7 | ACTA CHROMATOGRAPHICA | 983 | 1% | 0% | 3 |
| 8 | TALANTA | 918 | 3% | 0% | 15 |
| 9 | JOURNAL OF SEPARATION SCIENCE | 916 | 2% | 0% | 9 |
| 10 | ANALYTICA CHIMICA ACTA | 827 | 4% | 0% | 17 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |