Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
571 | 3 | JOURNAL OF SUPERCRITICAL FLUIDS//SUPERCRITICAL CARBON DIOXIDE//SUPERCRITICAL FLUIDS | 16716 |
1834 | 2 | SUPERCRITICAL FLUID EXTRACTION//JOURNAL OF SUPERCRITICAL FLUIDS//SUPERCRITICAL EXTRACTION | 6512 |
2250 | 1 | SUPERCRITICAL FLUID EXTRACTION//SUPERCRITICAL EXTRACTION//JOURNAL OF SUPERCRITICAL FLUIDS | 2342 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | SUPERCRITICAL FLUID EXTRACTION | authKW | 1457718 | 18% | 26% | 410 |
2 | SUPERCRITICAL EXTRACTION | authKW | 1239366 | 8% | 48% | 191 |
3 | JOURNAL OF SUPERCRITICAL FLUIDS | journal | 1218299 | 25% | 16% | 582 |
4 | SUPERCRITICAL CO2 EXTRACTION | authKW | 869885 | 5% | 57% | 114 |
5 | SUPERCRITICAL CARBON DIOXIDE EXTRACTION | authKW | 557811 | 3% | 54% | 77 |
6 | SUPERCRITICAL CARBON DIOXIDE | authKW | 248137 | 9% | 9% | 207 |
7 | LASEFI | address | 185043 | 1% | 49% | 28 |
8 | SUPERCRITICAL CO2 | authKW | 182749 | 6% | 10% | 136 |
9 | DISTANT EDUC | address | 121087 | 1% | 60% | 15 |
10 | SUPERCRITICAL FLUIDS | authKW | 116920 | 6% | 6% | 134 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Engineering, Chemical | 43713 | 57% | 0% | 1326 |
2 | Food Science & Technology | 17324 | 32% | 0% | 743 |
3 | Chemistry, Applied | 5190 | 15% | 0% | 341 |
4 | Chemistry, Physical | 3857 | 29% | 0% | 672 |
5 | Thermodynamics | 728 | 5% | 0% | 119 |
6 | Agriculture, Multidisciplinary | 612 | 4% | 0% | 88 |
7 | Agricultural Engineering | 577 | 2% | 0% | 51 |
8 | Nutrition & Dietetics | 228 | 3% | 0% | 76 |
9 | Chemistry, Multidisciplinary | 213 | 9% | 0% | 217 |
10 | Chemistry, Analytical | 106 | 4% | 0% | 105 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | LASEFI | 185043 | 1% | 49% | 28 |
2 | DISTANT EDUC | 121087 | 1% | 60% | 15 |
3 | LASEFI DEA FEA | 114706 | 1% | 47% | 18 |
4 | ARBEITSBEREICH VERFAHRENSTECH 2 | 78282 | 0% | 73% | 8 |
5 | LASEFIDEAFEA | 69198 | 0% | 86% | 6 |
6 | ENG ALIM | 67277 | 0% | 100% | 5 |
7 | EQA | 58360 | 1% | 27% | 16 |
8 | LAOS | 56063 | 0% | 83% | 5 |
9 | LASEFI DEA FEA FOOD ENGN | 54937 | 0% | 58% | 7 |
10 | BRANCH VET VINKOVCI | 53822 | 0% | 100% | 4 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF SUPERCRITICAL FLUIDS | 1218299 | 25% | 16% | 582 |
2 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 19845 | 5% | 1% | 106 |
3 | BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING | 12650 | 1% | 3% | 35 |
4 | JOURNAL OF FOOD ENGINEERING | 12230 | 4% | 1% | 83 |
5 | FOOD AND BIOPRODUCTS PROCESSING | 6153 | 1% | 2% | 24 |
6 | JOURNAL OF FOOD PROCESS ENGINEERING | 5639 | 1% | 2% | 24 |
7 | SEPARATION SCIENCE AND TECHNOLOGY | 4281 | 2% | 1% | 48 |
8 | SEPARATION AND PURIFICATION TECHNOLOGY | 3943 | 2% | 1% | 44 |
9 | FLUID PHASE EQUILIBRIA | 3540 | 2% | 1% | 51 |
10 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 3382 | 1% | 1% | 25 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |