Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 571 | 3 | JOURNAL OF SUPERCRITICAL FLUIDS//SUPERCRITICAL CARBON DIOXIDE//SUPERCRITICAL FLUIDS | 16716 |
| 1834 | 2 | SUPERCRITICAL FLUID EXTRACTION//JOURNAL OF SUPERCRITICAL FLUIDS//SUPERCRITICAL EXTRACTION | 6512 |
| 38493 | 1 | AMINATED GUAR GUM//AMOXICILLIN REMOVAL//ANALYTIKA | 61 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | AMINATED GUAR GUM | authKW | 516675 | 2% | 100% | 1 |
| 2 | AMOXICILLIN REMOVAL | authKW | 516675 | 2% | 100% | 1 |
| 3 | ANALYTIKA | address | 516675 | 2% | 100% | 1 |
| 4 | ARTIFICIAL NEURAL NETWORK ANT COLONY OPTIMIZATION | authKW | 516675 | 2% | 100% | 1 |
| 5 | DATES PEDICELS | authKW | 516675 | 2% | 100% | 1 |
| 6 | DETERMINATION OF METAL IN FOOD | authKW | 516675 | 2% | 100% | 1 |
| 7 | DOEHLERT SHELL | authKW | 516675 | 2% | 100% | 1 |
| 8 | FULLEST BALANCED MODEL | authKW | 516675 | 2% | 100% | 1 |
| 9 | GENIE PROCEDES ENVIRONM ENERGIE SANTE EA 21 | address | 516675 | 2% | 100% | 1 |
| 10 | JEFE INVEST MEDIOS CULTIVO | address | 516675 | 2% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 344 | 28% | 0% | 17 |
| 2 | Chemistry, Applied | 139 | 15% | 0% | 9 |
| 3 | Engineering, Chemical | 65 | 15% | 0% | 9 |
| 4 | Automation & Control Systems | 54 | 7% | 0% | 4 |
| 5 | Mathematics, Interdisciplinary Applications | 44 | 7% | 0% | 4 |
| 6 | Statistics & Probability | 38 | 7% | 0% | 4 |
| 7 | Agricultural Engineering | 36 | 3% | 0% | 2 |
| 8 | Engineering, Environmental | 34 | 7% | 0% | 4 |
| 9 | Chemistry, Analytical | 34 | 11% | 0% | 7 |
| 10 | Computer Science, Artificial Intelligence | 32 | 7% | 0% | 4 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | ANALYTIKA | 516675 | 2% | 100% | 1 |
| 2 | GENIE PROCEDES ENVIRONM ENERGIE SANTE EA 21 | 516675 | 2% | 100% | 1 |
| 3 | JEFE INVEST MEDIOS CULTIVO | 516675 | 2% | 100% | 1 |
| 4 | P ER PROD GR H ARTS | 516675 | 2% | 100% | 1 |
| 5 | INTEC EDUC | 258336 | 2% | 50% | 1 |
| 6 | SHAHID BEHESHTI BRANCH | 258336 | 2% | 50% | 1 |
| 7 | HAMUN INT WETLAND | 172224 | 2% | 33% | 1 |
| 8 | IND PROC ENGN SCI | 51666 | 2% | 10% | 1 |
| 9 | LEATHER PAREL ACCESSORIES DEV | 38268 | 3% | 4% | 2 |
| 10 | LEATHER PARELS ACCESSORIES DEV | 34443 | 2% | 7% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FOOD ANALYTICAL METHODS | 2466 | 5% | 0% | 3 |
| 2 | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES | 1878 | 3% | 0% | 2 |
| 3 | SALUD I CIENCIA | 1817 | 2% | 0% | 1 |
| 4 | BIOPROCESS ENGINEERING | 1717 | 3% | 0% | 2 |
| 5 | JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE AND ENGINEERING | 1496 | 2% | 0% | 1 |
| 6 | JOURNAL OF CHEMOMETRICS | 1459 | 3% | 0% | 2 |
| 7 | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION | 1330 | 2% | 0% | 1 |
| 8 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 1132 | 3% | 0% | 2 |
| 9 | JOURNAL OF FOOD TECHNOLOGY | 1052 | 2% | 0% | 1 |
| 10 | CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS | 627 | 3% | 0% | 2 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |