Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 8 | 4 | POLYMER SCIENCE//CHEMISTRY, PHYSICAL//MATERIALS SCIENCE, MULTIDISCIPLINARY | 1554940 |
| 569 | 3 | BLOCK COPOLYMERS//MACROMOLECULES//POLYMER SCIENCE | 17142 |
| 3823 | 2 | POLYGAMMA GLUTAMIC ACID//POLY GAMMA GLUTAMIC ACID//EPSILON POLY L LYSINE | 1032 |
| 27673 | 1 | EPSILON POLY L LYSINE//EPSILON POLYLYSINE//STREPTOMYCES ALBULUS | 244 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | EPSILON POLY L LYSINE | authKW | 5621642 | 22% | 81% | 54 |
| 2 | EPSILON POLYLYSINE | authKW | 1391859 | 10% | 43% | 25 |
| 3 | STREPTOMYCES ALBULUS | authKW | 1240000 | 5% | 80% | 12 |
| 4 | POLYEPSILON L LYSINE | authKW | 1162504 | 4% | 100% | 9 |
| 5 | POLY EPSILON LYSINE | authKW | 1162492 | 6% | 60% | 15 |
| 6 | EPSILON PL | authKW | 516669 | 2% | 100% | 4 |
| 7 | POLYL DIAMINOPROPIONIC ACID | authKW | 516669 | 2% | 100% | 4 |
| 8 | STREPTOMYCES ALBULUS PD 1 | authKW | 516669 | 2% | 100% | 4 |
| 9 | STREPTOMYCES SP M Z18 | authKW | 516669 | 2% | 100% | 4 |
| 10 | GLYCININ BASIC PEPTIDE | authKW | 387501 | 1% | 100% | 3 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Biotechnology & Applied Microbiology | 1741 | 36% | 0% | 88 |
| 2 | Food Science & Technology | 1059 | 25% | 0% | 60 |
| 3 | Microbiology | 214 | 14% | 0% | 33 |
| 4 | Agricultural Engineering | 184 | 4% | 0% | 9 |
| 5 | Biochemistry & Molecular Biology | 95 | 20% | 0% | 49 |
| 6 | Chemistry, Applied | 81 | 6% | 0% | 15 |
| 7 | Engineering, Chemical | 65 | 8% | 0% | 20 |
| 8 | Polymer Science | 43 | 6% | 0% | 15 |
| 9 | Chemistry, Analytical | 40 | 7% | 0% | 17 |
| 10 | Agriculture, Multidisciplinary | 34 | 3% | 0% | 7 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | CHISSO COOPERAT | 129167 | 0% | 100% | 1 |
| 2 | DAIICHI FINE CHEM | 129167 | 0% | 100% | 1 |
| 3 | MINISTRY GUANGDONG PROV JOINTLY | 129167 | 0% | 100% | 1 |
| 4 | RIBS OKAYAMA | 129167 | 0% | 100% | 1 |
| 5 | FOOD SCI LIGHT IND | 75849 | 5% | 5% | 11 |
| 6 | FERMENTAT ECOL ENGN | 64583 | 0% | 50% | 1 |
| 7 | GUANGDONG MICROBIOLGUANGDONG PROV M | 64583 | 0% | 50% | 1 |
| 8 | GUANGDONG OPEN PL MICROBIOLSTATE A | 64583 | 0% | 50% | 1 |
| 9 | MINAMATA | 32290 | 0% | 25% | 1 |
| 10 | GUANGDONG MICROBIOL | 30389 | 1% | 12% | 2 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | BIOPROCESS AND BIOSYSTEMS ENGINEERING | 4202 | 3% | 0% | 8 |
| 2 | ANALYTICAL SCIENCES | 3921 | 6% | 0% | 15 |
| 3 | JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 1955 | 3% | 0% | 8 |
| 4 | PROCESS BIOCHEMISTRY | 1059 | 3% | 0% | 7 |
| 5 | FOOD BIOSCIENCE | 865 | 0% | 1% | 1 |
| 6 | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 816 | 3% | 0% | 7 |
| 7 | INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS | 791 | 2% | 0% | 4 |
| 8 | SEIBUTSU-KOGAKU KAISHI | 753 | 0% | 1% | 1 |
| 9 | VITAE-REVISTA DE LA FACULTAD DE QUIMICA FARMACEUTICA | 720 | 0% | 1% | 1 |
| 10 | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY | 706 | 2% | 0% | 5 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |