Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 101 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 75819 |
| 475 | 2 | AGRICULTURE, DAIRY & ANIMAL SCIENCE//BROILER//PIGS | 16062 |
| 25652 | 1 | STREPTOTHRICIN//LIQUID SACCHAROPOLYSPORA SOLUBLES CONCENTRATE//STREPTOTHRICIN ACETYLTRANSFERASE | 298 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | STREPTOTHRICIN | authKW | 346120 | 2% | 55% | 6 |
| 2 | LIQUID SACCHAROPOLYSPORA SOLUBLES CONCENTRATE | authKW | 211521 | 1% | 100% | 2 |
| 3 | STREPTOTHRICIN ACETYLTRANSFERASE | authKW | 211521 | 1% | 100% | 2 |
| 4 | STREPTOTHRICIN ACID | authKW | 211521 | 1% | 100% | 2 |
| 5 | 7 O RHAMNOSYLGENISTEIN | authKW | 105761 | 0% | 100% | 1 |
| 6 | ACID PAK 4 WAY TM | authKW | 105761 | 0% | 100% | 1 |
| 7 | AFDELING MED MICROBIOL | address | 105761 | 0% | 100% | 1 |
| 8 | ANANLYT CHEM | address | 105761 | 0% | 100% | 1 |
| 9 | COBB BROILERS | authKW | 105761 | 0% | 100% | 1 |
| 10 | CSHASE | authKW | 105761 | 0% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Agriculture, Dairy & Animal Science | 2281 | 20% | 0% | 61 |
| 2 | Veterinary Sciences | 594 | 16% | 0% | 49 |
| 3 | Microbiology | 545 | 19% | 0% | 56 |
| 4 | Chemistry, Medicinal | 109 | 6% | 0% | 19 |
| 5 | Pharmacology & Pharmacy | 95 | 13% | 0% | 38 |
| 6 | Biotechnology & Applied Microbiology | 90 | 9% | 0% | 26 |
| 7 | Nutrition & Dietetics | 49 | 4% | 0% | 12 |
| 8 | Agronomy | 32 | 3% | 0% | 10 |
| 9 | Chemistry, Multidisciplinary | 28 | 9% | 0% | 28 |
| 10 | Biochemistry & Molecular Biology | 21 | 12% | 0% | 35 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | AFDELING MED MICROBIOL | 105761 | 0% | 100% | 1 |
| 2 | ANANLYT CHEM | 105761 | 0% | 100% | 1 |
| 3 | PESTISIDE SCI | 105761 | 0% | 100% | 1 |
| 4 | LEHRSTUHL TIERERNAHRUNG FUTTERMITTELWIRT AFT | 35252 | 0% | 33% | 1 |
| 5 | KATEDRA FIZJOL BIOCHEM FARMAKOL TOKSYKOL | 17625 | 0% | 17% | 1 |
| 6 | NO CROPS | 17625 | 0% | 17% | 1 |
| 7 | STATE ETHN AFFAIR COMMISS | 13218 | 0% | 13% | 1 |
| 8 | CIENCIAS TECNOLREQUIMTE | 10574 | 0% | 10% | 1 |
| 9 | RIJKS VOLKSGEZONDHEID MILIEU | 5874 | 0% | 6% | 1 |
| 10 | HGEBIET BIOCHEM MOL BIOL | 5564 | 0% | 5% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | ARCHIV FUR EXPERIMENTELLE VETERINARMEDIZIN | 35981 | 6% | 2% | 19 |
| 2 | BIOLOGIZACE A CHEMIZACE ZIVOCISNE VYROBY-VETERINARIA | 34656 | 3% | 3% | 10 |
| 3 | ZEITSCHRIFT FUR ALLGEMEINE MIKROBIOLOGIE | 10196 | 2% | 2% | 6 |
| 4 | ACTA VETERINARIA ACADEMIAE SCIENTIARUM HUNGARICAE | 9059 | 1% | 3% | 3 |
| 5 | POULTRY SCIENCE | 8203 | 10% | 0% | 31 |
| 6 | JOURNAL OF BASIC MICROBIOLOGY | 7381 | 4% | 1% | 13 |
| 7 | ARCHIV FUR GEFLUGELKUNDE | 4589 | 3% | 1% | 8 |
| 8 | NUTRITION REPORTS INTERNATIONAL | 4084 | 3% | 0% | 10 |
| 9 | JOURNAL OF ANTIBIOTICS | 3052 | 5% | 0% | 14 |
| 10 | ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE-JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION | 2941 | 1% | 1% | 3 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |