Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
8 | 4 | POLYMER SCIENCE//CHEMISTRY, PHYSICAL//MATERIALS SCIENCE, MULTIDISCIPLINARY | 1554940 |
569 | 3 | BLOCK COPOLYMERS//MACROMOLECULES//POLYMER SCIENCE | 17142 |
3823 | 2 | POLYGAMMA GLUTAMIC ACID//POLY GAMMA GLUTAMIC ACID//EPSILON POLY L LYSINE | 1032 |
18167 | 1 | POLYGAMMA GLUTAMIC ACID//POLY GAMMA GLUTAMIC ACID//GAMMA PGA | 589 |
27673 | 1 | EPSILON POLY L LYSINE//EPSILON POLYLYSINE//STREPTOMYCES ALBULUS | 244 |
34917 | 1 | GENOME SHUFFLING//SPINOSYN D//N DEMETHYLSPINOSYN D | 119 |
37607 | 1 | NATAMYCIN//STREPTOMYCES GILVOSPOREUS//2002 657 EC EUROPEAN DECISION | 80 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | POLYGAMMA GLUTAMIC ACID | authKW | 1605085 | 8% | 60% | 87 |
2 | POLY GAMMA GLUTAMIC ACID | authKW | 1547485 | 7% | 68% | 75 |
3 | EPSILON POLY L LYSINE | authKW | 1329066 | 5% | 81% | 54 |
4 | GAMMA PGA | authKW | 597247 | 3% | 67% | 29 |
5 | GENOME SHUFFLING | authKW | 544083 | 4% | 42% | 42 |
6 | POLY GAMMA GLUTAMATE | authKW | 498778 | 2% | 78% | 21 |
7 | GAMMA POLYGLUTAMIC ACID | authKW | 397606 | 2% | 52% | 25 |
8 | EPSILON POLYLYSINE | authKW | 355897 | 3% | 45% | 26 |
9 | POLY EPSILON LYSINE | authKW | 353008 | 2% | 68% | 17 |
10 | STREPTOMYCES ALBULUS | authKW | 293160 | 1% | 80% | 12 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Biotechnology & Applied Microbiology | 6125 | 33% | 0% | 341 |
2 | Food Science & Technology | 2559 | 19% | 0% | 195 |
3 | Polymer Science | 2116 | 18% | 0% | 184 |
4 | Materials Science, Biomaterials | 749 | 5% | 0% | 49 |
5 | Chemistry, Applied | 580 | 8% | 0% | 80 |
6 | Microbiology | 512 | 11% | 0% | 109 |
7 | Agricultural Engineering | 506 | 3% | 0% | 31 |
8 | Biochemistry & Molecular Biology | 217 | 16% | 0% | 167 |
9 | Agriculture, Multidisciplinary | 214 | 3% | 0% | 35 |
10 | Engineering, Chemical | 88 | 5% | 0% | 55 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FOOD SCI LIGHT IND | 133367 | 3% | 15% | 30 |
2 | COURSE PL BIO OURCE SCI | 122152 | 0% | 100% | 4 |
3 | GLOBAL ENVIRONM CHEM | 99937 | 1% | 55% | 6 |
4 | INDIAN OLIS | 99937 | 1% | 55% | 6 |
5 | ETS ENGN IND BARCELONA ENGN QUIM | 61076 | 0% | 100% | 2 |
6 | FOOD LIFE SCI MAJOR | 61076 | 0% | 100% | 2 |
7 | ETSIIM | 48856 | 0% | 40% | 4 |
8 | BIOCHEM PHARMACEUT ENGN | 45804 | 0% | 50% | 3 |
9 | BIO NANOCHEM | 41816 | 1% | 14% | 10 |
10 | VITICULTURE WINE | 40716 | 0% | 67% | 2 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FOOD SCIENCE AND BIOTECHNOLOGY | 2624 | 2% | 1% | 17 |
2 | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 2454 | 2% | 0% | 25 |
3 | JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 2323 | 2% | 0% | 18 |
4 | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY | 1702 | 2% | 0% | 16 |
5 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1632 | 3% | 0% | 28 |
6 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1556 | 1% | 0% | 13 |
7 | PROCESS BIOCHEMISTRY | 1462 | 2% | 0% | 17 |
8 | BIORESOURCE TECHNOLOGY | 1459 | 3% | 0% | 30 |
9 | BIOPROCESS AND BIOSYSTEMS ENGINEERING | 1244 | 1% | 0% | 9 |
10 | MICROBIAL BIOTECHNOLOGY | 1176 | 0% | 1% | 5 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 2 |