Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 365 | 3 | DOCOSAHEXAENOIC ACID//CONJUGATED LINOLEIC ACID//FISH OIL | 35390 |
| 1248 | 2 | TRANS FATTY ACIDS//JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY//FRYING | 9218 |
| 7379 | 1 | LIPID OXIDATION//OXIDATIVE STABILITY//BULK OIL | 1399 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | LIPID OXIDATION | authKW | 582951 | 19% | 10% | 264 |
| 2 | OXIDATIVE STABILITY | authKW | 376154 | 10% | 12% | 140 |
| 3 | BULK OIL | authKW | 353560 | 1% | 83% | 19 |
| 4 | POLAR PARADOX | authKW | 294343 | 1% | 93% | 14 |
| 5 | CUT OFF EFFECT | authKW | 202732 | 1% | 75% | 12 |
| 6 | EMULSION | authKW | 171155 | 14% | 4% | 196 |
| 7 | IND FOOD | address | 166316 | 2% | 31% | 24 |
| 8 | CHENOWETH | address | 142958 | 3% | 16% | 40 |
| 9 | ASSOCIATION COLLOIDS | authKW | 131059 | 1% | 73% | 8 |
| 10 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | journal | 120327 | 14% | 3% | 201 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 76429 | 84% | 0% | 1176 |
| 2 | Chemistry, Applied | 35394 | 47% | 0% | 660 |
| 3 | Nutrition & Dietetics | 10858 | 24% | 0% | 330 |
| 4 | Agriculture, Multidisciplinary | 6206 | 14% | 0% | 198 |
| 5 | Fisheries | 18 | 1% | 0% | 15 |
| 6 | Engineering, Chemical | 8 | 3% | 0% | 36 |
| 7 | Biotechnology & Applied Microbiology | 5 | 2% | 0% | 34 |
| 8 | Agriculture, Dairy & Animal Science | 3 | 1% | 0% | 12 |
| 9 | Biochemistry & Molecular Biology | 1 | 6% | 0% | 85 |
| 10 | Chemistry, Analytical | 1 | 2% | 0% | 28 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | IND FOOD | 166316 | 2% | 31% | 24 |
| 2 | CHENOWETH | 142958 | 3% | 16% | 40 |
| 3 | BIOACT NAT PROD GRP | 103417 | 1% | 31% | 15 |
| 4 | SEAFOOD | 69445 | 3% | 9% | 35 |
| 5 | CHENOWETH 230 | 67579 | 0% | 100% | 3 |
| 6 | DANISH FISHERIES | 49880 | 2% | 9% | 25 |
| 7 | CHENOWETH 236 | 45053 | 0% | 100% | 2 |
| 8 | FOOD SAFETY FOOD INTEGR FOSFI | 45053 | 0% | 100% | 2 |
| 9 | GUANGDONG SASKATCHEWAN OILSEE JOINT | 45053 | 0% | 100% | 2 |
| 10 | LIPID OXIDAT GRP | 45053 | 0% | 100% | 2 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 120327 | 14% | 3% | 201 |
| 2 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 82764 | 7% | 4% | 95 |
| 3 | FOOD CHEMISTRY | 27118 | 12% | 1% | 162 |
| 4 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 18258 | 12% | 0% | 168 |
| 5 | JOURNAL OF FOOD LIPIDS | 11011 | 1% | 4% | 14 |
| 6 | FOOD SCIENCE AND BIOTECHNOLOGY | 8240 | 3% | 1% | 35 |
| 7 | JOURNAL OF FOOD SCIENCE | 7815 | 5% | 0% | 72 |
| 8 | FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 6834 | 1% | 2% | 16 |
| 9 | REVUE FRANCAISE DES CORPS GRAS | 4034 | 1% | 2% | 8 |
| 10 | FETTE SEIFEN ANSTRICHMITTEL | 3585 | 1% | 2% | 10 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | LIPID OXIDATION | 582951 | 19% | 10% | 264 | Search LIPID+OXIDATION | Search LIPID+OXIDATION |
| 2 | OXIDATIVE STABILITY | 376154 | 10% | 12% | 140 | Search OXIDATIVE+STABILITY | Search OXIDATIVE+STABILITY |
| 3 | BULK OIL | 353560 | 1% | 83% | 19 | Search BULK+OIL | Search BULK+OIL |
| 4 | POLAR PARADOX | 294343 | 1% | 93% | 14 | Search POLAR+PARADOX | Search POLAR+PARADOX |
| 5 | CUT OFF EFFECT | 202732 | 1% | 75% | 12 | Search CUT+OFF+EFFECT | Search CUT+OFF+EFFECT |
| 6 | EMULSION | 171155 | 14% | 4% | 196 | Search EMULSION | Search EMULSION |
| 7 | ASSOCIATION COLLOIDS | 131059 | 1% | 73% | 8 | Search ASSOCIATION+COLLOIDS | Search ASSOCIATION+COLLOIDS |
| 8 | FISH OIL IN WATER EMULSION | 112632 | 0% | 100% | 5 | Search FISH+OIL+IN+WATER+EMULSION | Search FISH+OIL+IN+WATER+EMULSION |
| 9 | FISH OIL OXIDATION | 110375 | 1% | 70% | 7 | Search FISH+OIL+OXIDATION | Search FISH+OIL+OXIDATION |
| 10 | MARINE PHOSPHOLIPIDS | 101360 | 1% | 50% | 9 | Search MARINE+PHOSPHOLIPIDS | Search MARINE+PHOSPHOLIPIDS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |