Class information for:
Level 1: FRYING//FRYING OIL//DEEP FRYING

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
365 3       DOCOSAHEXAENOIC ACID//CONJUGATED LINOLEIC ACID//FISH OIL 35390
1248 2             TRANS FATTY ACIDS//JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY//FRYING 9218
5835 1                   FRYING//FRYING OIL//DEEP FRYING 1596

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FRYING authKW 1081009 11% 32% 171
2 FRYING OIL authKW 1010921 5% 64% 80
3 DEEP FRYING authKW 803177 5% 56% 73
4 POLAR COMPOUNDS authKW 657179 5% 41% 82
5 DEEP FAT FRYING authKW 570161 5% 38% 76
6 TOTAL POLAR COMPOUNDS authKW 546466 2% 86% 32
7 FRYING STABILITY authKW 362821 1% 88% 21
8 SUNFLOWER OIL authKW 275628 7% 12% 112
9 HPSEC ANALYSIS authKW 271732 1% 81% 17
10 THERMOXIDATION authKW 267813 1% 59% 23

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 80009 81% 0% 1286
2 Chemistry, Applied 32903 43% 0% 681
3 Nutrition & Dietetics 8800 20% 0% 319
4 Agriculture, Multidisciplinary 1511 7% 0% 108
5 Engineering, Chemical 23 3% 0% 50
6 AGRICULTURAL EXPERIMENT STATION REPORTS 17 0% 0% 1
7 Toxicology 6 1% 0% 23
8 Chemistry, Analytical 6 3% 0% 40
9 Agricultural Engineering 4 0% 0% 6
10 Agronomy 3 1% 0% 16

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 WORKING GRP LIPID 108590 1% 50% 11
2 SECC LIPIDOS 88846 1% 50% 9
3 BIOL CHEM AGROFO TRY ENVIRONM DIBCA 82272 0% 83% 5
4 NUTR BROMATOL NUTR 1 79172 1% 21% 19
5 SEZ SCI TECNOL ALIMENTARI 75933 1% 38% 10
6 SEZ IND AGROALIMENTARI 70507 1% 36% 10
7 SAFETY QUAL CEREALS 66108 1% 28% 12
8 DIPARTIMENTO PROGETTAZ GEST SISTEMI AGRO ZOOTEC 49359 0% 50% 5
9 FOOD CHEM BIOCHEM PHYS CHEM 48368 0% 35% 7
10 SCI DIETET NUTR 46777 1% 15% 16

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 198984 17% 4% 276
2 GRASAS Y ACEITES 161401 7% 7% 116
3 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 85271 6% 4% 103
4 JOURNAL OF FOOD LIPIDS 75013 2% 10% 39
5 REVUE FRANCAISE DES CORPS GRAS 22148 1% 6% 20
6 FETTE SEIFEN ANSTRICHMITTEL 16668 1% 4% 23
7 JOURNAL OF OLEO SCIENCE 13190 2% 2% 27
8 FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY 12390 1% 3% 23
9 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 9327 3% 1% 53
10 RIVISTA ITALIANA DELLE SOSTANZE GRASSE 7787 1% 4% 11

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 FRYING 1081009 11% 32% 171 Search FRYING Search FRYING
2 FRYING OIL 1010921 5% 64% 80 Search FRYING+OIL Search FRYING+OIL
3 DEEP FRYING 803177 5% 56% 73 Search DEEP+FRYING Search DEEP+FRYING
4 POLAR COMPOUNDS 657179 5% 41% 82 Search POLAR+COMPOUNDS Search POLAR+COMPOUNDS
5 DEEP FAT FRYING 570161 5% 38% 76 Search DEEP+FAT+FRYING Search DEEP+FAT+FRYING
6 TOTAL POLAR COMPOUNDS 546466 2% 86% 32 Search TOTAL+POLAR+COMPOUNDS Search TOTAL+POLAR+COMPOUNDS
7 FRYING STABILITY 362821 1% 88% 21 Search FRYING+STABILITY Search FRYING+STABILITY
8 SUNFLOWER OIL 275628 7% 12% 112 Search SUNFLOWER+OIL Search SUNFLOWER+OIL
9 HPSEC ANALYSIS 271732 1% 81% 17 Search HPSEC+ANALYSIS Search HPSEC+ANALYSIS
10 THERMOXIDATION 267813 1% 59% 23 Search THERMOXIDATION Search THERMOXIDATION

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 26045 OXIDIZED FAT//OXIDIZED FRYING OIL//OXIDISED FAT
2 13472 OIL UPTAKE//FRYING//VACUUM FRYING
3 7379 LIPID OXIDATION//OXIDATIVE STABILITY//BULK OIL
4 24495 FATTY ACID DISTRIBUTION//AGNO3 TLC//ADZUKI BEANS VIGNA ANGULARIS
5 21675 H 1 NUCLEAR MAGNETIC RESONANCE H 1 NMR//ACYL GROUPS//EXOCARPIC ACID
6 9326 ADULTERATION//MCGILL IR GRP//HALAL PROD
7 5019 TRANS FATTY ACIDS//TRANS FAT//ELAIDIC ACID
8 11359 OXIDATION STABILITY//RANCIMAT//PDSC
9 35465 TECOMELLA UNDULATA//LIPID SOLUBLE BIOACTIVES//BIOSYSTEMAT MED PLANT
10 3016 VIRGIN OLIVE OIL//OLIVE OIL//EXTRA VIRGIN OLIVE OIL

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