Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
18 | 4 | CHEMISTRY, ANALYTICAL//TOXICOLOGY//ENVIRONMENTAL SCIENCES | 697102 |
364 | 3 | APPLIED SPECTROSCOPY//CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS//NEAR INFRARED SPECTROSCOPY | 35517 |
557 | 2 | NEAR INFRARED SPECTROSCOPY//MULTIVARIATE CALIBRATION//NIR | 15081 |
9326 | 1 | ADULTERATION//MCGILL IR GRP//HALAL PROD | 1197 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | ADULTERATION | authKW | 655401 | 13% | 16% | 153 |
2 | MCGILL IR GRP | address | 490157 | 3% | 58% | 32 |
3 | HALAL PROD | address | 348558 | 6% | 19% | 70 |
4 | EDIBLE OILS | authKW | 298618 | 7% | 14% | 79 |
5 | OLIVE OIL ADULTERATION | authKW | 236954 | 1% | 100% | 9 |
6 | OLIVE OIL | authKW | 223476 | 12% | 6% | 144 |
7 | FIQH SCI TECHNOL CFIRST | address | 187221 | 1% | 89% | 8 |
8 | CLASS MODELING | authKW | 177351 | 1% | 42% | 16 |
9 | EXTRA VIRGIN OLIVE OIL | authKW | 169143 | 4% | 12% | 53 |
10 | FIQH SCI TECHNOL | address | 157969 | 1% | 100% | 6 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 29878 | 57% | 0% | 685 |
2 | Chemistry, Applied | 14059 | 32% | 0% | 388 |
3 | Chemistry, Analytical | 3970 | 25% | 0% | 305 |
4 | Nutrition & Dietetics | 3735 | 15% | 0% | 182 |
5 | Spectroscopy | 3285 | 15% | 0% | 176 |
6 | Agriculture, Multidisciplinary | 1225 | 7% | 0% | 84 |
7 | Instruments & Instrumentation | 606 | 8% | 0% | 94 |
8 | Automation & Control Systems | 267 | 4% | 0% | 42 |
9 | Mathematics, Interdisciplinary Applications | 192 | 3% | 0% | 40 |
10 | Statistics & Probability | 168 | 3% | 0% | 41 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | MCGILL IR GRP | 490157 | 3% | 58% | 32 |
2 | HALAL PROD | 348558 | 6% | 19% | 70 |
3 | FIQH SCI TECHNOL CFIRST | 187221 | 1% | 89% | 8 |
4 | FIQH SCI TECHNOL | 157969 | 1% | 100% | 6 |
5 | HALAL GRP | 78985 | 0% | 100% | 3 |
6 | DRUG FOOD CHEM TECHNOL | 65816 | 0% | 50% | 5 |
7 | KULLIYAH PHARM | 60175 | 0% | 57% | 4 |
8 | FOOD FEED QUAL UNIT | 47382 | 1% | 30% | 6 |
9 | FOOD SCI AGR CHEM | 45487 | 3% | 5% | 35 |
10 | RISK ASSESSMENT OILSEEDS PROD WUHAN | 40223 | 1% | 17% | 9 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 47576 | 10% | 2% | 117 |
2 | FOOD CHEMISTRY | 17358 | 10% | 1% | 120 |
3 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 17108 | 3% | 2% | 40 |
4 | FOOD ANALYTICAL METHODS | 14270 | 3% | 2% | 32 |
5 | GRASAS Y ACEITES | 11622 | 2% | 2% | 27 |
6 | CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS | 7662 | 3% | 1% | 31 |
7 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 6946 | 2% | 1% | 23 |
8 | JOURNAL OF NEAR INFRARED SPECTROSCOPY | 4704 | 1% | 1% | 12 |
9 | JOURNAL OF FOOD LIPIDS | 4197 | 1% | 2% | 8 |
10 | SPECTROSCOPY-BIOMEDICAL APPLICATIONS | 4151 | 0% | 5% | 3 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | ADULTERATION | 655401 | 13% | 16% | 153 | Search ADULTERATION | Search ADULTERATION |
2 | EDIBLE OILS | 298618 | 7% | 14% | 79 | Search EDIBLE+OILS | Search EDIBLE+OILS |
3 | OLIVE OIL ADULTERATION | 236954 | 1% | 100% | 9 | Search OLIVE+OIL+ADULTERATION | Search OLIVE+OIL+ADULTERATION |
4 | OLIVE OIL | 223476 | 12% | 6% | 144 | Search OLIVE+OIL | Search OLIVE+OIL |
5 | CLASS MODELING | 177351 | 1% | 42% | 16 | Search CLASS+MODELING | Search CLASS+MODELING |
6 | EXTRA VIRGIN OLIVE OIL | 169143 | 4% | 12% | 53 | Search EXTRA+VIRGIN+OLIVE+OIL | Search EXTRA+VIRGIN+OLIVE+OIL |
7 | LARD | 146974 | 3% | 16% | 34 | Search LARD | Search LARD |
8 | REFINED HAZELNUT OIL | 131641 | 0% | 100% | 5 | Search REFINED+HAZELNUT+OIL | Search REFINED+HAZELNUT+OIL |
9 | HAZELNUT OIL | 124814 | 2% | 23% | 21 | Search HAZELNUT+OIL | Search HAZELNUT+OIL |
10 | TRANS ANALYSIS | 118474 | 1% | 75% | 6 | Search TRANS+ANALYSIS | Search TRANS+ANALYSIS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |