Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
365 | 3 | DOCOSAHEXAENOIC ACID//CONJUGATED LINOLEIC ACID//FISH OIL | 35390 |
2240 | 2 | VIRGIN OLIVE OIL//HYDROXYTYROSOL//OLIVE OIL | 5013 |
3016 | 1 | VIRGIN OLIVE OIL//OLIVE OIL//EXTRA VIRGIN OLIVE OIL | 2114 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | VIRGIN OLIVE OIL | authKW | 4897326 | 23% | 68% | 484 |
2 | OLIVE OIL | authKW | 1754358 | 25% | 22% | 536 |
3 | EXTRA VIRGIN OLIVE OIL | authKW | 1167261 | 9% | 42% | 185 |
4 | MALAXATION | authKW | 522140 | 2% | 97% | 36 |
5 | OLIVE OIL QUALITY | authKW | 443626 | 2% | 80% | 37 |
6 | RIVISTA ITALIANA DELLE SOSTANZE GRASSE | journal | 351844 | 4% | 28% | 85 |
7 | OLIVE FRUIT | authKW | 346873 | 2% | 48% | 48 |
8 | FOOD TECHNOL CONTROL | address | 253416 | 1% | 100% | 17 |
9 | GRASAS Y ACEITES | journal | 243582 | 8% | 10% | 164 |
10 | GRASA | address | 238115 | 7% | 11% | 146 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 107960 | 81% | 0% | 1719 |
2 | Chemistry, Applied | 53996 | 47% | 0% | 1002 |
3 | Agriculture, Multidisciplinary | 16419 | 19% | 0% | 393 |
4 | Nutrition & Dietetics | 11568 | 20% | 0% | 421 |
5 | Chemistry, Analytical | 455 | 8% | 0% | 164 |
6 | Horticulture | 295 | 2% | 0% | 46 |
7 | Biochemical Research Methods | 104 | 3% | 0% | 70 |
8 | Agricultural Engineering | 32 | 1% | 0% | 14 |
9 | Agronomy | 2 | 1% | 0% | 20 |
10 | Biotechnology & Applied Microbiology | 0 | 2% | 0% | 36 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FOOD TECHNOL CONTROL | 253416 | 1% | 100% | 17 |
2 | GRASA | 238115 | 7% | 11% | 146 |
3 | CARACTERISAT QUAL HUILE OLIVE | 187809 | 1% | 60% | 21 |
4 | CARACTERISAT QUALITE HUILE OLIVE | 179493 | 1% | 71% | 17 |
5 | PHYSIOL TECHNOL PLANT PROD | 119651 | 1% | 47% | 17 |
6 | SUPER BIOTECHNOL SFAX | 107604 | 1% | 38% | 19 |
7 | VEGETAL BIOL ECOL SOIL SCI | 104348 | 0% | 100% | 7 |
8 | ELE OCHIM ENVIRONM | 88193 | 1% | 31% | 19 |
9 | BIOTECHNOL OLIVIER | 85881 | 1% | 52% | 11 |
10 | NACI TOPCUOGLU VOCAT HIGH | 76662 | 0% | 86% | 6 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | RIVISTA ITALIANA DELLE SOSTANZE GRASSE | 351844 | 4% | 28% | 85 |
2 | GRASAS Y ACEITES | 243582 | 8% | 10% | 164 |
3 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 171344 | 8% | 7% | 168 |
4 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 68044 | 9% | 2% | 186 |
5 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 34843 | 13% | 1% | 285 |
6 | FOOD CHEMISTRY | 30677 | 10% | 1% | 212 |
7 | ITALIAN JOURNAL OF FOOD SCIENCE | 22235 | 2% | 3% | 44 |
8 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 10683 | 4% | 1% | 88 |
9 | FOOD RESEARCH INTERNATIONAL | 7210 | 2% | 1% | 52 |
10 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 7101 | 2% | 1% | 44 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | VIRGIN OLIVE OIL | 4897326 | 23% | 68% | 484 | Search VIRGIN+OLIVE+OIL | Search VIRGIN+OLIVE+OIL |
2 | OLIVE OIL | 1754358 | 25% | 22% | 536 | Search OLIVE+OIL | Search OLIVE+OIL |
3 | EXTRA VIRGIN OLIVE OIL | 1167261 | 9% | 42% | 185 | Search EXTRA+VIRGIN+OLIVE+OIL | Search EXTRA+VIRGIN+OLIVE+OIL |
4 | MALAXATION | 522140 | 2% | 97% | 36 | Search MALAXATION | Search MALAXATION |
5 | OLIVE OIL QUALITY | 443626 | 2% | 80% | 37 | Search OLIVE+OIL+QUALITY | Search OLIVE+OIL+QUALITY |
6 | OLIVE FRUIT | 346873 | 2% | 48% | 48 | Search OLIVE+FRUIT | Search OLIVE+FRUIT |
7 | OLIVE VARIETY | 205599 | 1% | 69% | 20 | Search OLIVE+VARIETY | Search OLIVE+VARIETY |
8 | ARBEQUINA CULTIVAR | 163975 | 1% | 100% | 11 | Search ARBEQUINA+CULTIVAR | Search ARBEQUINA+CULTIVAR |
9 | VIRGIN OLIVE OIL QUALITY | 149068 | 0% | 100% | 10 | Search VIRGIN+OLIVE+OIL+QUALITY | Search VIRGIN+OLIVE+OIL+QUALITY |
10 | OLEA EUROPAEA | 140006 | 4% | 11% | 87 | Search OLEA+EUROPAEA | Search OLEA+EUROPAEA |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |