Class information for:
Level 1: TABLE OLIVES//GREEN OLIVES//GREEN TABLE OLIVE

Basic class information

Last years might be incomplete

Hierarchy of classes

The table includes all classes above and classes immediately below the current class.

Cluster id	Level	Cluster label	#P
9	4	PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY	1475572
365	3	DOCOSAHEXAENOIC ACID//CONJUGATED LINOLEIC ACID//FISH OIL	35390
2240	2	VIRGIN OLIVE OIL//HYDROXYTYROSOL//OLIVE OIL	5013
17425	1	TABLE OLIVES//GREEN OLIVES//GREEN TABLE OLIVE	628

Terms with highest relevance score

rank	Category	termType	chi_square	shrOfCwithTerm	shrOfTermInClass	termInClass
1	TABLE OLIVES	authKW	5732454	27%	67%	170
2	GREEN OLIVES	authKW	934202	4%	85%	22
3	GREEN TABLE OLIVE	authKW	774274	3%	86%	18
4	RIPE OLIVES	authKW	481769	2%	80%	12
5	GRASA	address	472051	18%	8%	112
6	LACTOBACILLUS PENTOSUS	authKW	438465	5%	29%	30
7	BIOTECNOL ALIMENTOS	address	416169	8%	16%	52
8	GRASAS Y ACEITES	journal	342792	17%	6%	106
9	NATURALLY BLACK OLIVES	authKW	301108	1%	100%	6
10	OLIVE FERMENTATION	authKW	290348	1%	64%	9

Web of Science journal categories

chi_square_rank	Category	chi_square	shrOfCwithTerm	shrOfTermInClass	termInClass
1	Food Science & Technology	33274	83%	0%	520
2	Chemistry, Applied	8173	34%	0%	214
3	Microbiology	1664	22%	0%	140
4	Agriculture, Multidisciplinary	1456	10%	0%	65
5	Biotechnology & Applied Microbiology	1195	19%	0%	122
6	Nutrition & Dietetics	354	7%	0%	43
7	AGRICULTURAL EXPERIMENT STATION REPORTS	45	0%	0%	1
8	Horticulture	7	1%	0%	5
9	Engineering, Chemical	2	2%	0%	15
10	Mycology	1	0%	0%	2

Address terms

chi_square_rank	term	chi_square	shrOfCwithTerm	shrOfTermInClass	termInClass
1	GRASA	472051	18%	8%	112
2	BIOTECNOL ALIMENTOS	416169	8%	16%	52
3	FOOD BIOTECHNOL	201893	15%	4%	93
4	MICROBIOL BIOTECHNOL FOODS	200695	4%	15%	26
5	AGR MICROBIOL FOOD TECHNOL SECT	144642	1%	41%	7
6	TECHNOL AGR PROD	104422	3%	13%	16
7	BIOTECHNOL AGR FOOD ENVIRONM MONITORING	89213	1%	44%	4
8	UNITA OPERAT LECCE	75274	0%	50%	3
9	AGENCIA ESTATAL CONSEJO SUPER INVEST CIENT CSIC	50185	0%	100%	1
10	AGENCIA ESTATAL CONSEJO SUPER INVEST CIENTCSIC	50185	0%	100%	1

Journals

chi_square_rank	term	chi_square	shrOfCwithTerm	shrOfTermInClass	termInClass
1	GRASAS Y ACEITES	342792	17%	6%	106
2	FOOD MICROBIOLOGY	50027	9%	2%	54
3	LWT-FOOD SCIENCE AND TECHNOLOGY	9352	5%	1%	31
4	INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY	6741	5%	0%	31
5	INDUSTRIA CONSERVE	6472	0%	6%	2
6	INDUSTRIE ALIMENTARI	6219	2%	1%	11
7	RIVISTA ITALIANA DELLE SOSTANZE GRASSE	4090	1%	2%	5
8	ITALIAN JOURNAL OF FOOD SCIENCE	3126	1%	1%	9
9	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE	2900	4%	0%	25
10	INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY	2535	3%	0%	16

Author Key Words

chi_square_rank	term	chi_square	shrOfCwithTerm	shrOfTermInClass	termInClass	LCSH search	Wikipedia search
1	TABLE OLIVES	5732454	27%	67%	170	Search TABLE+OLIVES	Search TABLE+OLIVES
2	GREEN OLIVES	934202	4%	85%	22	Search GREEN+OLIVES	Search GREEN+OLIVES
3	GREEN TABLE OLIVE	774274	3%	86%	18	Search GREEN+TABLE+OLIVE	Search GREEN+TABLE+OLIVE
4	RIPE OLIVES	481769	2%	80%	12	Search RIPE+OLIVES	Search RIPE+OLIVES
5	LACTOBACILLUS PENTOSUS	438465	5%	29%	30	Search LACTOBACILLUS+PENTOSUS	Search LACTOBACILLUS+PENTOSUS
6	NATURALLY BLACK OLIVES	301108	1%	100%	6	Search NATURALLY+BLACK+OLIVES	Search NATURALLY+BLACK+OLIVES
7	OLIVE FERMENTATION	290348	1%	64%	9	Search OLIVE+FERMENTATION	Search OLIVE+FERMENTATION
8	NATURAL TABLE OLIVES	209101	1%	83%	5	Search NATURAL+TABLE+OLIVES	Search NATURAL+TABLE+OLIVES
9	OLIVE	201847	9%	7%	59	Search OLIVE	Search OLIVE
10	NATURAL BLACK OLIVES	200739	1%	100%	4	Search NATURAL+BLACK+OLIVES	Search NATURAL+BLACK+OLIVES

Core articles

The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1

rank	cluster_id2	link
1	16663	KIMCHI//SAA FOOD SCI UNIT//SAUERKRAUT
2	3016	VIRGIN OLIVE OIL//OLIVE OIL//EXTRA VIRGIN OLIVE OIL
3	5791	HYDROXYTYROSOL//OLEUROPEIN//OLIVE LEAVES
4	8602	OLIVE MILL WASTEWATER//OLIVE OIL MILL WASTEWATER//OLIVE MILL WASTEWATER OMW
5	37607	NATAMYCIN//STREPTOMYCES GILVOSPOREUS//2002 657 EC EUROPEAN DECISION
6	29496	TOMATO PEELING//STEAM PEELING//FREEZE THAW INFUSION
7	21643	MYCOLOGICAL MEDIA//ENUMERATION OF YEASTS//G NG MODEL INCORPORATING TIME
8	24355	CAPER//CAPPARIS SPINOSA//CAPPARIS SPINOSA L
9	6046	LACTIC ACID BACTERIA//DAIRY BIOTECHNOL ENGN//NATURAL WHEY STARTER
10	17249	RAW MAT PROC FRUIT VEGETABLES//BLANCHING//PREPARING FOR CONSUMPTION

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Class information for: Level 1: TABLE OLIVES//GREEN OLIVES//GREEN TABLE OLIVE