Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
365 | 3 | DOCOSAHEXAENOIC ACID//CONJUGATED LINOLEIC ACID//FISH OIL | 35390 |
2240 | 2 | VIRGIN OLIVE OIL//HYDROXYTYROSOL//OLIVE OIL | 5013 |
3016 | 1 | VIRGIN OLIVE OIL//OLIVE OIL//EXTRA VIRGIN OLIVE OIL | 2114 |
5791 | 1 | HYDROXYTYROSOL//OLEUROPEIN//OLIVE LEAVES | 1603 |
16663 | 1 | KIMCHI//SAA FOOD SCI UNIT//SAUERKRAUT | 668 |
17425 | 1 | TABLE OLIVES//GREEN OLIVES//GREEN TABLE OLIVE | 628 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | VIRGIN OLIVE OIL | authKW | 2485221 | 11% | 74% | 531 |
2 | HYDROXYTYROSOL | authKW | 1889507 | 8% | 78% | 385 |
3 | OLIVE OIL | authKW | 1635139 | 16% | 33% | 797 |
4 | OLEUROPEIN | authKW | 1616948 | 6% | 80% | 320 |
5 | TABLE OLIVES | authKW | 973833 | 4% | 78% | 198 |
6 | EXTRA VIRGIN OLIVE OIL | authKW | 740893 | 5% | 52% | 227 |
7 | GRASA | address | 464401 | 6% | 24% | 314 |
8 | GRASAS Y ACEITES | journal | 318830 | 6% | 18% | 289 |
9 | OLIVE | authKW | 314041 | 4% | 24% | 208 |
10 | OLIVE LEAVES | authKW | 301672 | 2% | 61% | 79 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 162050 | 65% | 1% | 3256 |
2 | Chemistry, Applied | 54503 | 31% | 1% | 1565 |
3 | Nutrition & Dietetics | 19116 | 17% | 0% | 839 |
4 | Agriculture, Multidisciplinary | 18974 | 13% | 0% | 657 |
5 | Biotechnology & Applied Microbiology | 901 | 7% | 0% | 357 |
6 | Microbiology | 695 | 6% | 0% | 318 |
7 | Chemistry, Analytical | 377 | 5% | 0% | 265 |
8 | Chemistry, Medicinal | 310 | 3% | 0% | 156 |
9 | Integrative & Complementary Medicine | 208 | 1% | 0% | 47 |
10 | Horticulture | 189 | 1% | 0% | 63 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | GRASA | 464401 | 6% | 24% | 314 |
2 | BIOTECNOL ALIMENTOS | 123268 | 2% | 25% | 80 |
3 | FOOD TECHNOL CONTROL | 106847 | 0% | 100% | 17 |
4 | CARACTERISAT QUAL HUILE OLIVE | 94979 | 0% | 66% | 23 |
5 | CARACTERISAT QUALITE HUILE OLIVE | 94531 | 0% | 79% | 19 |
6 | SEZ TECNOL BIOTECNOL ALIMENTI | 76167 | 0% | 61% | 20 |
7 | SAA FOOD SCI UNIT | 71813 | 0% | 57% | 20 |
8 | CIRASAIA | 70206 | 0% | 62% | 18 |
9 | CARDIOVASC RISK NUTR GRP | 69315 | 1% | 32% | 35 |
10 | SEZ EPIDEMIOL MOL IGIENE AMBIENTALE | 58496 | 0% | 85% | 11 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | GRASAS Y ACEITES | 318830 | 6% | 18% | 289 |
2 | RIVISTA ITALIANA DELLE SOSTANZE GRASSE | 169960 | 2% | 30% | 91 |
3 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 92221 | 4% | 8% | 190 |
4 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 43524 | 10% | 1% | 492 |
5 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 31000 | 4% | 3% | 194 |
6 | FOOD CHEMISTRY | 30551 | 7% | 2% | 327 |
7 | ITALIAN JOURNAL OF FOOD SCIENCE | 16241 | 1% | 4% | 58 |
8 | FOOD MICROBIOLOGY | 14319 | 2% | 3% | 82 |
9 | JOURNAL OF FOOD SCIENCE | 11198 | 3% | 1% | 164 |
10 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 10508 | 3% | 1% | 135 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | VIRGIN OLIVE OIL | 2485221 | 11% | 74% | 531 | Search VIRGIN+OLIVE+OIL | Search VIRGIN+OLIVE+OIL |
2 | HYDROXYTYROSOL | 1889507 | 8% | 78% | 385 | Search HYDROXYTYROSOL | Search HYDROXYTYROSOL |
3 | OLIVE OIL | 1635139 | 16% | 33% | 797 | Search OLIVE+OIL | Search OLIVE+OIL |
4 | OLEUROPEIN | 1616948 | 6% | 80% | 320 | Search OLEUROPEIN | Search OLEUROPEIN |
5 | TABLE OLIVES | 973833 | 4% | 78% | 198 | Search TABLE+OLIVES | Search TABLE+OLIVES |
6 | EXTRA VIRGIN OLIVE OIL | 740893 | 5% | 52% | 227 | Search EXTRA+VIRGIN+OLIVE+OIL | Search EXTRA+VIRGIN+OLIVE+OIL |
7 | OLIVE | 314041 | 4% | 24% | 208 | Search OLIVE | Search OLIVE |
8 | OLIVE LEAVES | 301672 | 2% | 61% | 79 | Search OLIVE+LEAVES | Search OLIVE+LEAVES |
9 | TYROSOL | 292651 | 2% | 46% | 101 | Search TYROSOL | Search TYROSOL |
10 | KIMCHI | 227686 | 2% | 38% | 95 | Search KIMCHI | Search KIMCHI |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 2 |