Class information for:
Level 1: KIMCHI//SAA FOOD SCI UNIT//SAUERKRAUT

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
365 3       DOCOSAHEXAENOIC ACID//CONJUGATED LINOLEIC ACID//FISH OIL 35390
2240 2             VIRGIN OLIVE OIL//HYDROXYTYROSOL//OLIVE OIL 5013
16663 1                   KIMCHI//SAA FOOD SCI UNIT//SAUERKRAUT 668

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 KIMCHI authKW 1709904 14% 38% 95
2 SAA FOOD SCI UNIT address 539178 3% 57% 20
3 SAUERKRAUT authKW 405499 3% 45% 19
4 KIMCHI FERMENTATION authKW 256863 1% 78% 7
5 VEGETABLE FERMENTATION authKW 232262 1% 62% 8
6 CHINESE SAUERKRAUT authKW 212305 1% 75% 6
7 SAUERKRAUT JUICE authKW 188718 1% 100% 4
8 FERMENTED VEGETABLES authKW 181447 1% 38% 10
9 LACTIC ACID BACTERIA authKW 146932 18% 3% 118
10 FERMENTED CUCUMBER authKW 141539 0% 100% 3

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 26417 72% 0% 479
2 Microbiology 1798 22% 0% 150
3 Biotechnology & Applied Microbiology 1385 20% 0% 135
4 AGRICULTURAL EXPERIMENT STATION REPORTS 393 0% 0% 3
5 Chemistry, Applied 347 7% 0% 50
6 Nutrition & Dietetics 234 6% 0% 37
7 Agriculture, Multidisciplinary 173 4% 0% 25
8 Horticulture 22 1% 0% 8
9 Asian Studies 22 0% 0% 3
10 Chemistry, Medicinal 10 2% 0% 13

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 SAA FOOD SCI UNIT 539178 3% 57% 20
2 KIMCHI 200269 2% 28% 15
3 JEONJU MAKGEOLLI 117944 1% 50% 5
4 N CAROLINA AGR SERV 113212 2% 20% 12
5 FOOD SCI IND TECHNOL 94359 0% 100% 2
6 PL SCI BIOENGN SCI 94359 0% 100% 2
7 FOOD SCI N CAROLINA AGR SERV 62905 0% 67% 2
8 ARSOA DEV 47180 0% 100% 1
9 BIOTECHNOL AGROALIMENTAIRE ENVIRONMEA 4565 47180 0% 100% 1
10 BUR SOCIAL WELF PUBL HLTHSHINJUKU KU 47180 0% 100% 1

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF FOOD SCIENCE 44534 18% 1% 118
2 FOOD SCIENCE AND BIOTECHNOLOGY 27417 7% 1% 44
3 NEW YORK STATE AGRICULTURAL EXPERIMENT STATION SPECIAL REPORT 11791 0% 13% 2
4 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 7181 5% 0% 33
5 FOOD MICROBIOLOGY 7086 3% 1% 21
6 JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 5184 3% 1% 19
7 REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS 4377 1% 2% 6
8 FOOD SCIENCE AND TECHNOLOGY RESEARCH 3784 2% 1% 11
9 JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 3739 3% 0% 19
10 JOURNAL OF MEDICINAL FOOD 2803 2% 1% 11

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 KIMCHI 1709904 14% 38% 95 Search KIMCHI Search KIMCHI
2 SAUERKRAUT 405499 3% 45% 19 Search SAUERKRAUT Search SAUERKRAUT
3 KIMCHI FERMENTATION 256863 1% 78% 7 Search KIMCHI+FERMENTATION Search KIMCHI+FERMENTATION
4 VEGETABLE FERMENTATION 232262 1% 62% 8 Search VEGETABLE+FERMENTATION Search VEGETABLE+FERMENTATION
5 CHINESE SAUERKRAUT 212305 1% 75% 6 Search CHINESE+SAUERKRAUT Search CHINESE+SAUERKRAUT
6 SAUERKRAUT JUICE 188718 1% 100% 4 Search SAUERKRAUT+JUICE Search SAUERKRAUT+JUICE
7 FERMENTED VEGETABLES 181447 1% 38% 10 Search FERMENTED+VEGETABLES Search FERMENTED+VEGETABLES
8 LACTIC ACID BACTERIA 146932 18% 3% 118 Search LACTIC+ACID+BACTERIA Search LACTIC+ACID+BACTERIA
9 FERMENTED CUCUMBER 141539 0% 100% 3 Search FERMENTED+CUCUMBER Search FERMENTED+CUCUMBER
10 TAKANAZUKE 141539 0% 100% 3 Search TAKANAZUKE Search TAKANAZUKE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 17425 TABLE OLIVES//GREEN OLIVES//GREEN TABLE OLIVE
2 15689 SOY SAUCE//FISH SAUCE//TETRAGENOCOCCUS HALOPHILUS
3 28924 DAQU//PIT MUD//FERMENTATION STARTER
4 12059 KINEMA//UGBA//KUNUN ZAKI
5 6046 LACTIC ACID BACTERIA//DAIRY BIOTECHNOL ENGN//NATURAL WHEY STARTER
6 36731 SATOUMI//HT 29 LUC CELLS//KUSAYA GRAVY
7 17478 PLANT FOODS SCI TECHNOL//TECNOL PROD AGRARIOS//BLANCHING
8 16485 LACTOBACILLEMIA//WEISSELLA CONFUSA//LEUCONOSTOC
9 12482 OENOCOCCUS OENI//MALOLACTIC FERMENTATION//LEUCONOSTOC OENOS
10 8622 LACTOCOCCUS LACTIS//DIACETYL//ALPHA ACETOLACTATE

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