Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
6 | 4 | CHEMISTRY, ORGANIC//CHEMISTRY, INORGANIC & NUCLEAR//CHEMISTRY, MULTIDISCIPLINARY | 1698077 |
369 | 3 | FUCOIDAN//JOURNAL OF NATURAL PRODUCTS//CHEMISTRY, ORGANIC | 35153 |
948 | 2 | FUCOIDAN//SOFT CORAL//FUCOXANTHIN | 11108 |
36731 | 1 | SATOUMI//HT 29 LUC CELLS//KUSAYA GRAVY | 94 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | SATOUMI | authKW | 762013 | 5% | 45% | 5 |
2 | HT 29 LUC CELLS | authKW | 670576 | 2% | 100% | 2 |
3 | KUSAYA GRAVY | authKW | 670576 | 2% | 100% | 2 |
4 | PURIFICATION CAPABILITY | authKW | 670576 | 2% | 100% | 2 |
5 | SUZUKA BRANCH | address | 670576 | 2% | 100% | 2 |
6 | EELGRASS BED | authKW | 502929 | 3% | 50% | 3 |
7 | PRIMARY CELL | address | 447050 | 2% | 67% | 2 |
8 | SUPEROXIDE ANION RADICAL SCAVENGING CAPACITY | authKW | 447050 | 2% | 67% | 2 |
9 | 90 DAYS TOXICITY STUDY | authKW | 335288 | 1% | 100% | 1 |
10 | ALCOHOL BREWING | authKW | 335288 | 1% | 100% | 1 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 704 | 32% | 0% | 30 |
2 | Fisheries | 694 | 17% | 0% | 16 |
3 | Literary Reviews | 147 | 2% | 0% | 2 |
4 | Microbiology | 120 | 16% | 0% | 15 |
5 | Oceanography | 93 | 7% | 0% | 7 |
6 | Chemistry, Applied | 84 | 10% | 0% | 9 |
7 | Marine & Freshwater Biology | 68 | 9% | 0% | 8 |
8 | Nutrition & Dietetics | 64 | 7% | 0% | 7 |
9 | Biotechnology & Applied Microbiology | 35 | 10% | 0% | 9 |
10 | History | 10 | 2% | 0% | 2 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | SUZUKA BRANCH | 670576 | 2% | 100% | 2 |
2 | PRIMARY CELL | 447050 | 2% | 67% | 2 |
3 | BIOLKITA KU | 335288 | 1% | 100% | 1 |
4 | CELL BIOL SCIKITA KU | 335288 | 1% | 100% | 1 |
5 | ENV ENERGY OURCES | 335288 | 1% | 100% | 1 |
6 | ENVIRONM NAT OURCES ENERGY | 268228 | 2% | 40% | 2 |
7 | OPERATING UNIT ISHIKAWA KANAZAWA | 167643 | 1% | 50% | 1 |
8 | OFF LIAISON COOPERAT | 83821 | 1% | 25% | 1 |
9 | MICROBIAL PHYSIOL ECOL | 41909 | 1% | 13% | 1 |
10 | ENVIRONM ENERGY OURCES | 33527 | 1% | 10% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | APPALACHIAN JOURNAL | 9785 | 2% | 1% | 2 |
2 | FOOD BIOSCIENCE | 8997 | 2% | 1% | 2 |
3 | NIPPON SUISAN GAKKAISHI | 6058 | 10% | 0% | 9 |
4 | PROBIOTICS AND ANTIMICROBIAL PROTEINS | 5515 | 2% | 1% | 2 |
5 | JOURNAL OF FUNCTIONAL FOODS | 3769 | 5% | 0% | 5 |
6 | ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY | 2345 | 2% | 0% | 2 |
7 | LWT-FOOD SCIENCE AND TECHNOLOGY | 2344 | 6% | 0% | 6 |
8 | JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 2098 | 3% | 0% | 3 |
9 | FISHERIES SCIENCE | 2004 | 5% | 0% | 5 |
10 | SPILL SCIENCE & TECHNOLOGY BULLETIN | 1529 | 1% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |