Class information for:
Level 1: OENOCOCCUS OENI//MALOLACTIC FERMENTATION//LEUCONOSTOC OENOS

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
68 3       BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST 88572
530 2             WINE//JOURNAL OF THE INSTITUTE OF BREWING//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 15336
12482 1                   OENOCOCCUS OENI//MALOLACTIC FERMENTATION//LEUCONOSTOC OENOS 933

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 OENOCOCCUS OENI authKW 6496425 26% 80% 239
2 MALOLACTIC FERMENTATION authKW 5014835 24% 67% 220
3 LEUCONOSTOC OENOS authKW 1027573 4% 89% 34
4 MALOLACTIC ENZYME authKW 348445 2% 74% 14
5 OENOCOCCUS authKW 325386 2% 57% 17
6 WINE authKW 238848 19% 4% 175
7 LACTOBACILLUS HILGARDII authKW 185771 1% 50% 11
8 LACTIC ACID BACTERIA authKW 135611 14% 3% 134
9 MALOLACTIC authKW 135114 0% 100% 4
10 MALOLACTIC STARTER authKW 135114 0% 100% 4

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Biotechnology & Applied Microbiology 12878 50% 0% 462
2 Food Science & Technology 12611 42% 0% 396
3 Microbiology 12448 48% 0% 448
4 Horticulture 3809 11% 0% 99
5 Agriculture, Multidisciplinary 158 3% 0% 29
6 Chemistry, Applied 107 4% 0% 37
7 Biochemical Research Methods 3 2% 0% 15
8 Agricultural Engineering 1 0% 0% 3
9 Nutrition & Dietetics 1 1% 0% 9
10 Biology -0 1% 0% 6

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 GRP BIOTECNOL BACTERIAS LACT PROD FERMENTADOS 76000 0% 75% 3
2 BIOINTER ES SISTEMAS BIOMIMET 67557 0% 100% 2
3 EQUIPE PG2MA 67557 0% 100% 2
4 GRP BIOTECNOL ENOL 67557 0% 100% 2
5 OFF KORNTAL MUNCHINGEN 67557 0% 100% 2
6 QUIM ANAL NUTR BROMATOL TECNOL ALIMENTOS 67557 0% 100% 2
7 SERV INVEST DESARROLLO TECNOL AGROALIMENTARIO G 67557 0% 100% 2
8 ZA JACQUOTTE 67557 0% 100% 2
9 ENOL 65322 3% 6% 30
10 ENO MICROBIOL ENOL 64953 1% 38% 5

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 65442 7% 3% 66
2 SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE 27913 2% 6% 15
3 AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 19727 2% 3% 19
4 JOURNAL OF APPLIED BACTERIOLOGY 14986 4% 1% 34
5 FOOD MICROBIOLOGY 14107 4% 1% 35
6 JOURNAL OF APPLIED MICROBIOLOGY 13127 5% 1% 51
7 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 9990 5% 1% 46
8 SCIENCES DES ALIMENTS 6931 2% 1% 16
9 JOURNAL OF THE INSTITUTE OF BREWING 3590 2% 1% 14
10 APPLIED AND ENVIRONMENTAL MICROBIOLOGY 3576 6% 0% 57

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 OENOCOCCUS OENI 6496425 26% 80% 239 Search OENOCOCCUS+OENI Search OENOCOCCUS+OENI
2 MALOLACTIC FERMENTATION 5014835 24% 67% 220 Search MALOLACTIC+FERMENTATION Search MALOLACTIC+FERMENTATION
3 LEUCONOSTOC OENOS 1027573 4% 89% 34 Search LEUCONOSTOC+OENOS Search LEUCONOSTOC+OENOS
4 MALOLACTIC ENZYME 348445 2% 74% 14 Search MALOLACTIC+ENZYME Search MALOLACTIC+ENZYME
5 OENOCOCCUS 325386 2% 57% 17 Search OENOCOCCUS Search OENOCOCCUS
6 WINE 238848 19% 4% 175 Search WINE Search WINE
7 LACTOBACILLUS HILGARDII 185771 1% 50% 11 Search LACTOBACILLUS+HILGARDII Search LACTOBACILLUS+HILGARDII
8 LACTIC ACID BACTERIA 135611 14% 3% 134 Search LACTIC+ACID+BACTERIA Search LACTIC+ACID+BACTERIA
9 MALOLACTIC 135114 0% 100% 4 Search MALOLACTIC Search MALOLACTIC
10 MALOLACTIC STARTER 135114 0% 100% 4 Search MALOLACTIC+STARTER Search MALOLACTIC+STARTER

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 4193 NON SACCHAROMYCES//BRETTANOMYCES//NON SACCHAROMYCES YEASTS
2 8622 LACTOCOCCUS LACTIS//DIACETYL//ALPHA ACETOLACTATE
3 22085 ETHYL CARBAMATE//UREA DEGRADATION KINETICS//VINYL CARBAMATE
4 6046 LACTIC ACID BACTERIA//DAIRY BIOTECHNOL ENGN//NATURAL WHEY STARTER
5 14525 SPARKLING WINE//MANNOPROTEINS//WINE PROTEINS
6 23501 STUCK FERMENTATION//YEAST ASSIMILABLE NITROGEN//ASSIMILABLE NITROGEN
7 2846 WINE//AROMA//METHOXYPYRAZINES
8 2100 BIOGENIC AMINES//TYRAMINE//HISTAMINE FORMING BACTERIA
9 24207 BEER SPOILAGE//PECTINATUS//BEER SPOILAGE BACTERIA
10 28924 DAQU//PIT MUD//FERMENTATION STARTER

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