Class information for:
Level 2: WINE//JOURNAL OF THE INSTITUTE OF BREWING//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
68 3       BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST 88572
530 2             WINE//JOURNAL OF THE INSTITUTE OF BREWING//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 15336
2846 1                   WINE//AROMA//METHOXYPYRAZINES 2164
4193 1                   NON SACCHAROMYCES//BRETTANOMYCES//NON SACCHAROMYCES YEASTS 1864
6650 1                   ETHANOL TOLERANCE//VERY HIGH GRAVITY FERMENTATION//VERY HIGH GRAVITY 1488
9158 1                   SACCHAROMYCES SENSU STRICTO//SACCHAROMYCES KUDRIAVZEVII//GENET GENOM MICROBIOL 1213
9174 1                   OAK WOOD//OAK CHIPS//BRANDY 1211
10069 1                   XANTHOHUMOL//HOPS//HUMULUS LUPULUS 1125
10215 1                   JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS//BEER//JOURNAL OF THE INSTITUTE OF BREWING 1113
12482 1                   OENOCOCCUS OENI//MALOLACTIC FERMENTATION//LEUCONOSTOC OENOS 933
14516 1                   AROMA PRECURSORS//MEGASTIGMANE GLUCOSIDE//ALANGIUM PREMNIFOLIUM 795
14525 1                   SPARKLING WINE//MANNOPROTEINS//WINE PROTEINS 794
16465 1                   ALCOHOL ACETYLTRANSFERASE//2 PHENYLETHANOL//SAKE YEAST 679
21736 1                   ZYGOSACCHAROMYCES BAILII//HAA1//ACETIC ACID TOLERANCE 431
22085 1                   ETHYL CARBAMATE//UREA DEGRADATION KINETICS//VINYL CARBAMATE 417
23501 1                   STUCK FERMENTATION//YEAST ASSIMILABLE NITROGEN//ASSIMILABLE NITROGEN 367
24207 1                   BEER SPOILAGE//PECTINATUS//BEER SPOILAGE BACTERIA 343
28924 1                   DAQU//PIT MUD//FERMENTATION STARTER 215
30393 1                   GENIE PROCEDES ALIMENTAI BIOTECHNOL//GENIE PROC ALIMENTAI BIOTECHNOL//ACTIVE DRY YEASTS 184

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 WINE authKW 856909 9% 31% 1345
2 JOURNAL OF THE INSTITUTE OF BREWING journal 702844 5% 43% 792
3 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS journal 486469 3% 54% 438
4 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE journal 443524 5% 31% 697
5 OENOCOCCUS OENI authKW 428523 2% 84% 249
6 MALOLACTIC FERMENTATION authKW 406204 2% 78% 254
7 XANTHOHUMOL authKW 348836 1% 90% 188
8 WINE YEAST authKW 343463 1% 77% 218
9 ETHYL CARBAMATE authKW 312236 1% 82% 185
10 BEER authKW 304139 3% 32% 457

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 287390 50% 2% 7630
2 Biotechnology & Applied Microbiology 92416 33% 1% 5104
3 Chemistry, Applied 34999 15% 1% 2264
4 Horticulture 28822 7% 1% 1117
5 Microbiology 27830 19% 1% 2872
6 Agriculture, Multidisciplinary 24244 9% 1% 1322
7 Mycology 8324 3% 1% 477
8 Nutrition & Dietetics 3280 4% 0% 687
9 Chemistry, Analytical 1009 5% 0% 775
10 Biochemical Research Methods 518 3% 0% 449

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 ENOL 179934 1% 43% 202
2 OENOL 90890 1% 41% 109
3 ISVV 74238 1% 28% 128
4 MALTING BREWING SCI 68501 0% 64% 52
5 WINE BIOTECHNOL 67068 1% 35% 94
6 EA 4577 62057 0% 55% 55
7 BIOQUIM BIOTECNOL 60412 1% 25% 116
8 VITICULTURE ENOL 59453 1% 15% 191
9 WINE SCI PROGRAMME 58477 0% 81% 35
10 UNITE BRASSERIE IND ALIMENTAI 49264 0% 56% 43

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF THE INSTITUTE OF BREWING 702844 5% 43% 792
2 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 486469 3% 54% 438
3 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 443524 5% 31% 697
4 MONATSSCHRIFT FUR BRAUWISSENSCHAFT 132416 1% 42% 155
5 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 71446 7% 3% 1107
6 AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 65938 1% 23% 141
7 FEMS YEAST RESEARCH 57450 1% 13% 212
8 SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE 53144 1% 31% 84
9 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 29784 2% 5% 324
10 FOOD CHEMISTRY 29647 4% 3% 568

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 WINE 856909 9% 31% 1345 Search WINE Search WINE
2 OENOCOCCUS OENI 428523 2% 84% 249 Search OENOCOCCUS+OENI Search OENOCOCCUS+OENI
3 MALOLACTIC FERMENTATION 406204 2% 78% 254 Search MALOLACTIC+FERMENTATION Search MALOLACTIC+FERMENTATION
4 XANTHOHUMOL 348836 1% 90% 188 Search XANTHOHUMOL Search XANTHOHUMOL
5 WINE YEAST 343463 1% 77% 218 Search WINE+YEAST Search WINE+YEAST
6 ETHYL CARBAMATE 312236 1% 82% 185 Search ETHYL+CARBAMATE Search ETHYL+CARBAMATE
7 BEER 304139 3% 32% 457 Search BEER Search BEER
8 SACCHAROMYCES CEREVISIAE 294429 8% 12% 1247 Search SACCHAROMYCES+CEREVISIAE Search SACCHAROMYCES+CEREVISIAE
9 ALCOHOLIC FERMENTATION 215993 1% 51% 206 Search ALCOHOLIC+FERMENTATION Search ALCOHOLIC+FERMENTATION
10 AROMA 214633 3% 26% 396 Search AROMA Search AROMA

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 2


rank cluster_id2 link
1 1729 XYLITOL//ZYMOMONAS MOBILIS//XYLOSE
2 2939 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE//AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH//VITIS VINIFERA
3 3027 SMUT FUNGI//USTILAGINOMYCETES//NEW YEAST SPECIES
4 179 SACCHAROMYCES CEREVISIAE//YEAST//SCHIZOSACCHAROMYCES POMBE
5 296 ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS
6 3087 FERULOYL ESTERASE//FERULIC ACID//VANILLIN
7 3098 BETA GALACTOSIDASE//LACTOSE HYDROLYSIS//TRANSGALACTOSYLATION
8 2977 MYCOVIRUS//HYPOVIRULENCE//KILLER TOXIN
9 1819 ACRYLAMIDE//MAILLARD REACTION//GLYCIDAMIDE
10 2151 CARBON ISOTOPE DISCRIMINATION//GEOGRAPHICAL ORIGIN//SNIF NMR

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