Class information for:
Level 1: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS//BEER//JOURNAL OF THE INSTITUTE OF BREWING

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
68 3       BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST 88572
530 2             WINE//JOURNAL OF THE INSTITUTE OF BREWING//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 15336
10215 1                   JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS//BEER//JOURNAL OF THE INSTITUTE OF BREWING 1113

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS journal 1210591 17% 23% 186
2 BEER authKW 1207579 22% 17% 245
3 JOURNAL OF THE INSTITUTE OF BREWING journal 1186750 25% 15% 277
4 FLAVOUR STABILITY authKW 680369 3% 83% 29
5 MONATSSCHRIFT FUR BRAUWISSENSCHAFT journal 616409 8% 24% 90
6 FLAVOR STABILITY authKW 404816 2% 62% 23
7 WORT authKW 339983 3% 32% 37
8 BEER FOAM authKW 299077 1% 81% 13
9 MALTING BREWING SCI address 254803 2% 33% 27
10 BEER AGING authKW 235948 1% 56% 15

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 59807 83% 0% 928
2 Chemistry, Applied 3968 18% 0% 203
3 Agriculture, Multidisciplinary 3319 12% 0% 130
4 Biotechnology & Applied Microbiology 2265 20% 0% 223
5 Nutrition & Dietetics 486 6% 0% 68
6 Chemistry, Analytical 68 5% 0% 55
7 Biochemical Research Methods 26 3% 0% 29
8 Agronomy 10 1% 0% 16
9 Horticulture 3 1% 0% 6
10 Biology 0 1% 0% 10

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 MALTING BREWING SCI 254803 2% 33% 27
2 INT BREWING DISTILLING 132520 2% 20% 23
3 BREWING S 125912 1% 34% 13
4 LEHRSTUHL TECHNOL BRAUEREI 1 114668 1% 45% 9
5 LEHRSTUHL BRAU GETRANKETECHNOL 106575 1% 24% 16
6 BRASSERIE IND ALIMENTAI 101124 0% 71% 5
7 BIO OURCES DEV 97626 1% 34% 10
8 BARLEY GERMPLASM 92663 1% 55% 6
9 UNITE BRASSERIE IND ALIMENTAI 82716 1% 19% 15
10 BREWING SCI ENGN 75505 0% 67% 4

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 1210591 17% 23% 186
2 JOURNAL OF THE INSTITUTE OF BREWING 1186750 25% 15% 277
3 MONATSSCHRIFT FUR BRAUWISSENSCHAFT 616409 8% 24% 90
4 MONATSSCHRIFT FUR BRAUEREI 67162 1% 22% 11
5 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9267 10% 0% 107
6 CARLSBERG RESEARCH COMMUNICATIONS 8333 1% 3% 10
7 FOOD CHEMISTRY 4010 5% 0% 56
8 FLUSSIGES OBST 3902 0% 7% 2
9 CZECH JOURNAL OF FOOD SCIENCES 3464 1% 1% 11
10 EUROPEAN FOOD RESEARCH AND TECHNOLOGY 3068 2% 1% 21

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 BEER 1207579 22% 17% 245 Search BEER Search BEER
2 FLAVOUR STABILITY 680369 3% 83% 29 Search FLAVOUR+STABILITY Search FLAVOUR+STABILITY
3 FLAVOR STABILITY 404816 2% 62% 23 Search FLAVOR+STABILITY Search FLAVOR+STABILITY
4 WORT 339983 3% 32% 37 Search WORT Search WORT
5 BEER FOAM 299077 1% 81% 13 Search BEER+FOAM Search BEER+FOAM
6 BEER AGING 235948 1% 56% 15 Search BEER+AGING Search BEER+AGING
7 HYDROPHOBIC POLYPEPTIDES 226523 1% 100% 8 Search HYDROPHOBIC+POLYPEPTIDES Search HYDROPHOBIC+POLYPEPTIDES
8 MALT 184090 5% 11% 61 Search MALT Search MALT
9 PROTEINASE A 177220 1% 48% 13 Search PROTEINASE+A Search PROTEINASE+A
10 MASHING 158151 2% 21% 26 Search MASHING Search MASHING

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 10069 XANTHOHUMOL//HOPS//HUMULUS LUPULUS
2 19696 SORGHUM MALT//JOURNAL OF THE INSTITUTE OF BREWING//MALTING
3 16465 ALCOHOL ACETYLTRANSFERASE//2 PHENYLETHANOL//SAKE YEAST
4 32952 2 ARYL 4 CHROMANONES DERIVATIVES//AGAR SUBSTRATUM//AKAD LAVRENTEVA PROSP
5 22566 LIPID TRANSFER PROTEIN//NONSPECIFIC LIPID TRANSFER PROTEIN//PLANT LIPID TRANSFER PROTEIN
6 22220 HORDEINS//HORDEIN//HORDEIN POLYMORPHISM
7 14525 SPARKLING WINE//MANNOPROTEINS//WINE PROTEINS
8 6421 BETA GLUCAN//CEREAL BETA GLUCAN//OAT BETA GLUCAN
9 36405 OVIDUCTUS RANAE//SAPONARIN//BARLEY SPROUT
10 24207 BEER SPOILAGE//PECTINATUS//BEER SPOILAGE BACTERIA

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