Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
68 | 3 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST | 88572 |
530 | 2 | WINE//JOURNAL OF THE INSTITUTE OF BREWING//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS | 15336 |
10069 | 1 | XANTHOHUMOL//HOPS//HUMULUS LUPULUS | 1125 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | XANTHOHUMOL | authKW | 4709573 | 17% | 90% | 187 |
2 | HOPS | authKW | 2157732 | 13% | 51% | 151 |
3 | HUMULUS LUPULUS | authKW | 1362474 | 9% | 46% | 106 |
4 | 8 PRENYLNARINGENIN | authKW | 1289978 | 5% | 87% | 53 |
5 | HUMULUS LUPULUS L | authKW | 1171172 | 5% | 69% | 61 |
6 | HOP | authKW | 1093740 | 9% | 39% | 99 |
7 | ISOXANTHOHUMOL | authKW | 1037210 | 3% | 97% | 38 |
8 | ISO ALPHA ACIDS | authKW | 974755 | 4% | 71% | 49 |
9 | ALPHA ACIDS | authKW | 878833 | 4% | 78% | 40 |
10 | BETA ACIDS | authKW | 665521 | 2% | 85% | 28 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 13333 | 40% | 0% | 448 |
2 | Agriculture, Multidisciplinary | 1703 | 8% | 0% | 95 |
3 | Chemistry, Applied | 1702 | 12% | 0% | 137 |
4 | Agronomy | 915 | 8% | 0% | 91 |
5 | Integrative & Complementary Medicine | 740 | 3% | 0% | 37 |
6 | Plant Sciences | 707 | 12% | 0% | 139 |
7 | Chemistry, Medicinal | 656 | 8% | 0% | 88 |
8 | Biotechnology & Applied Microbiology | 629 | 11% | 0% | 127 |
9 | Pharmacology & Pharmacy | 265 | 11% | 0% | 128 |
10 | Nutrition & Dietetics | 155 | 4% | 0% | 42 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | HOPSTEINER | 224107 | 1% | 100% | 8 |
2 | PLANT BIOTECHNOL BREEDING | 96029 | 1% | 29% | 12 |
3 | ENZYME BREWING TECHNOL | 77810 | 0% | 56% | 5 |
4 | PHARMACOGNOSY PHYTOCHEM | 70259 | 4% | 6% | 44 |
5 | LEUVEN FOOD SCI NUTR LFORCE ENZYME | 63029 | 0% | 75% | 3 |
6 | DPTO INGN AGR FO TAL | 58355 | 0% | 42% | 5 |
7 | S HLTH SCI FOOD TECHNOL | 58355 | 0% | 42% | 5 |
8 | FRONTIER S VALUE CREAT | 56476 | 1% | 18% | 11 |
9 | AB NITT HOPFEN | 56027 | 0% | 100% | 2 |
10 | ARBEITSBEREICH HOPFEN | 56027 | 0% | 100% | 2 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS | 232686 | 7% | 10% | 82 |
2 | JOURNAL OF THE INSTITUTE OF BREWING | 135082 | 8% | 5% | 94 |
3 | MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 92185 | 3% | 9% | 35 |
4 | MOLECULAR NUTRITION & FOOD RESEARCH | 8983 | 2% | 1% | 28 |
5 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 6028 | 8% | 0% | 87 |
6 | MONATSSCHRIFT FUR BRAUEREI | 4938 | 0% | 6% | 3 |
7 | ROSTLINNA VYROBA | 3355 | 1% | 1% | 12 |
8 | PLANT SOIL AND ENVIRONMENT | 3346 | 1% | 1% | 12 |
9 | LEBENSMITTELINDUSTRIE | 2266 | 0% | 3% | 3 |
10 | PLANTA MEDICA | 1252 | 2% | 0% | 18 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | XANTHOHUMOL | 4709573 | 17% | 90% | 187 | Search XANTHOHUMOL | Search XANTHOHUMOL |
2 | HOPS | 2157732 | 13% | 51% | 151 | Search HOPS | Search HOPS |
3 | HUMULUS LUPULUS | 1362474 | 9% | 46% | 106 | Search HUMULUS+LUPULUS | Search HUMULUS+LUPULUS |
4 | 8 PRENYLNARINGENIN | 1289978 | 5% | 87% | 53 | Search 8+PRENYLNARINGENIN | Search 8+PRENYLNARINGENIN |
5 | HUMULUS LUPULUS L | 1171172 | 5% | 69% | 61 | Search HUMULUS+LUPULUS+L | Search HUMULUS+LUPULUS+L |
6 | HOP | 1093740 | 9% | 39% | 99 | Search HOP | Search HOP |
7 | ISOXANTHOHUMOL | 1037210 | 3% | 97% | 38 | Search ISOXANTHOHUMOL | Search ISOXANTHOHUMOL |
8 | ISO ALPHA ACIDS | 974755 | 4% | 71% | 49 | Search ISO+ALPHA+ACIDS | Search ISO+ALPHA+ACIDS |
9 | ALPHA ACIDS | 878833 | 4% | 78% | 40 | Search ALPHA+ACIDS | Search ALPHA+ACIDS |
10 | BETA ACIDS | 665521 | 2% | 85% | 28 | Search BETA+ACIDS | Search BETA+ACIDS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |