Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 709 | 3 | ZUCKERINDUSTRIE//CEREAL RESEARCH COMMUNICATIONS//LISTY CUKROVARNICKE A REPARSKE | 6730 |
| 2711 | 2 | ZUCKERINDUSTRIE//LISTY CUKROVARNICKE A REPARSKE//AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA | 3552 |
| 26027 | 1 | ZUCKERINDUSTRIE//SUGARBEET PULP SILAGE//THICK JUICE STORAGE | 287 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | ZUCKERINDUSTRIE | journal | 619377 | 31% | 6% | 89 |
| 2 | SUGARBEET PULP SILAGE | authKW | 439257 | 1% | 100% | 4 |
| 3 | THICK JUICE STORAGE | authKW | 329443 | 1% | 100% | 3 |
| 4 | ION CHROMATOGRAPHY HPAEC | authKW | 219629 | 1% | 100% | 2 |
| 5 | THICK JUICE DEGRADATION | authKW | 219629 | 1% | 100% | 2 |
| 6 | WHITE CANE SUGAR | authKW | 219629 | 1% | 100% | 2 |
| 7 | ZFT | address | 219629 | 1% | 100% | 2 |
| 8 | ALEXANDRE GUILLIERMOND | authKW | 109814 | 0% | 100% | 1 |
| 9 | ALKALINE CHAIN CLEAVAGE | authKW | 109814 | 0% | 100% | 1 |
| 10 | ALPHA COLOR | authKW | 109814 | 0% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 7322 | 58% | 0% | 166 |
| 2 | Materials Science, Paper & Wood | 190 | 3% | 0% | 9 |
| 3 | Chemistry, Applied | 157 | 8% | 0% | 22 |
| 4 | Microbiology | 150 | 11% | 0% | 31 |
| 5 | Agriculture, Multidisciplinary | 134 | 5% | 0% | 14 |
| 6 | Biotechnology & Applied Microbiology | 95 | 9% | 0% | 26 |
| 7 | Mycology | 93 | 2% | 0% | 7 |
| 8 | Information Science & Library Science | 77 | 3% | 0% | 8 |
| 9 | Agronomy | 75 | 5% | 0% | 14 |
| 10 | Polymer Science | 7 | 3% | 0% | 9 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | ZFT | 219629 | 1% | 100% | 2 |
| 2 | KATEDRA SKLADOVANIA SPRACOVANIA RASTLINNYCH PRO | 109814 | 0% | 100% | 1 |
| 3 | KINGS BIOL SCI | 109814 | 0% | 100% | 1 |
| 4 | KINGS CHEM | 109814 | 0% | 100% | 1 |
| 5 | KINGS ELE ON MICROSCOPE UNIT | 109814 | 0% | 100% | 1 |
| 6 | MED BIOMAT BLDG 55 | 109814 | 0% | 100% | 1 |
| 7 | MICROBIAL MOL SYSTCIMB | 109814 | 0% | 100% | 1 |
| 8 | MICROBIAL PROC ECOL MANAGEMENT GRP | 109814 | 0% | 100% | 1 |
| 9 | MICROBIOL ECOL BIORAT CONTROL GRP | 109814 | 0% | 100% | 1 |
| 10 | MINERBIO | 109814 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | ZUCKERINDUSTRIE | 619377 | 31% | 6% | 89 |
| 2 | SUGAR INDUSTRY-ZUCKERINDUSTRIE | 31271 | 2% | 4% | 7 |
| 3 | NACHRICHTEN FUR DOKUMENTATION | 18670 | 2% | 2% | 7 |
| 4 | LEBENSMITTELINDUSTRIE | 15821 | 1% | 4% | 4 |
| 5 | INTERNATIONAL SUGAR JOURNAL | 15350 | 5% | 1% | 13 |
| 6 | SUGAR TECHNOLOGY REVIEWS | 13725 | 0% | 13% | 1 |
| 7 | LISTY CUKROVARNICKE A REPARSKE | 11185 | 3% | 1% | 9 |
| 8 | JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY | 9238 | 3% | 1% | 9 |
| 9 | MICROBIOS | 8534 | 4% | 1% | 11 |
| 10 | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 6187 | 2% | 1% | 5 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |