Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
709 | 3 | ZUCKERINDUSTRIE//CEREAL RESEARCH COMMUNICATIONS//LISTY CUKROVARNICKE A REPARSKE | 6730 |
2711 | 2 | ZUCKERINDUSTRIE//LISTY CUKROVARNICKE A REPARSKE//AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA | 3552 |
13349 | 1 | ZUCKERINDUSTRIE//INTERNATIONAL SUGAR JOURNAL//SUGAR INDUSTRY-ZUCKERINDUSTRIE | 874 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | ZUCKERINDUSTRIE | journal | 6317792 | 57% | 35% | 496 |
2 | INTERNATIONAL SUGAR JOURNAL | journal | 813058 | 19% | 14% | 165 |
3 | SUGAR INDUSTRY-ZUCKERINDUSTRIE | journal | 176263 | 3% | 17% | 29 |
4 | HGEBIET PROZESSTECH GRUNDLAGEN LEBENSMITTELTEC | address | 144236 | 0% | 100% | 4 |
5 | FG LEBENSMITTELVERFAHRENSTECH | address | 108177 | 0% | 100% | 3 |
6 | MOLASSES EXHAUSTION | authKW | 81131 | 0% | 75% | 3 |
7 | SUCROSE SOLUBILITY | authKW | 81131 | 0% | 75% | 3 |
8 | ABT PROD PROZESSE | address | 72118 | 0% | 100% | 2 |
9 | BATCH CENTRIFUGALS | authKW | 72118 | 0% | 100% | 2 |
10 | EVAPORATING CRYSTALLIZATION | authKW | 72118 | 0% | 100% | 2 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 49655 | 86% | 0% | 749 |
2 | Agronomy | 4340 | 19% | 0% | 166 |
3 | Engineering, Chemical | 130 | 7% | 0% | 57 |
4 | Crystallography | 59 | 3% | 0% | 25 |
5 | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | 8 | 1% | 0% | 5 |
6 | Engineering, Environmental | 2 | 1% | 0% | 9 |
7 | Robotics | 2 | 0% | 0% | 2 |
8 | Thermodynamics | 0 | 1% | 0% | 7 |
9 | Energy & Fuels | 0 | 1% | 0% | 10 |
10 | Engineering, Petroleum | 0 | 0% | 0% | 1 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | HGEBIET PROZESSTECH GRUNDLAGEN LEBENSMITTELTEC | 144236 | 0% | 100% | 4 |
2 | FG LEBENSMITTELVERFAHRENSTECH | 108177 | 0% | 100% | 3 |
3 | ABT PROD PROZESSE | 72118 | 0% | 100% | 2 |
4 | GB ZUCKER PROD | 72118 | 0% | 100% | 2 |
5 | SEKR KL H1 | 72118 | 0% | 100% | 2 |
6 | LEBENSMITTELTECHNOL 1 | 64904 | 0% | 60% | 3 |
7 | GE AFTSBEREICH ZUCKER PROD | 54085 | 0% | 50% | 3 |
8 | CENT DEV SERV CRDS | 48077 | 0% | 67% | 2 |
9 | 3 PROZESSWISSEN AFT | 36059 | 0% | 100% | 1 |
10 | ANAL SYST PROC IND | 36059 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | ZUCKERINDUSTRIE | 6317792 | 57% | 35% | 496 |
2 | INTERNATIONAL SUGAR JOURNAL | 813058 | 19% | 14% | 165 |
3 | SUGAR INDUSTRY-ZUCKERINDUSTRIE | 176263 | 3% | 17% | 29 |
4 | LISTY CUKROVARNICKE A REPARSKE | 40815 | 3% | 4% | 30 |
5 | SUGAR TECHNOLOGY REVIEWS | 18026 | 0% | 25% | 2 |
6 | SUGAR JOURNAL | 12014 | 0% | 11% | 3 |
7 | LEBENSMITTELINDUSTRIE | 8112 | 1% | 5% | 5 |
8 | CHEMIE INGENIEUR TECHNIK | 2631 | 3% | 0% | 22 |
9 | ELELMEZESI IPAR | 1896 | 0% | 5% | 1 |
10 | SBORNIK VYSOKE SKOLY CHEMICKO-TECHNOLOGICKE V PRAZE-POTRAVINY | 973 | 0% | 3% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |