Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
68 | 3 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST | 88572 |
179 | 2 | SACCHAROMYCES CEREVISIAE//YEAST//SCHIZOSACCHAROMYCES POMBE | 21288 |
530 | 2 | WINE//JOURNAL OF THE INSTITUTE OF BREWING//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS | 15336 |
696 | 2 | BIOTECHNOLOGY AND BIOENGINEERING//BIOTECHNOLOGY & APPLIED MICROBIOLOGY//MAMMALIAN CELL CULTURE | 13396 |
1198 | 2 | 1 3 PROPANEDIOL//CLOSTRIDIUM ACETOBUTYLICUM//2 3 BUTANEDIOL | 9550 |
1729 | 2 | XYLITOL//ZYMOMONAS MOBILIS//XYLOSE | 6894 |
1762 | 2 | PICHIA PASTORIS//GLUCOAMYLASE//TANNASE | 6749 |
2218 | 2 | FRUCTAN//INULIN//FRUCTOOLIGOSACCHARIDES | 5109 |
2384 | 2 | DEXTRANSUCRASE//TREHALOSE//TREHALASE | 4495 |
2820 | 2 | OLEAGINOUS YEAST//THRAUSTOCHYTRIDS//MICROBIAL LIPIDS | 3254 |
3098 | 2 | BETA GALACTOSIDASE//LACTOSE HYDROLYSIS//TRANSGALACTOSYLATION | 2501 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | WoSSC | 805406 | 41% | 7% | 35875 |
2 | SACCHAROMYCES CEREVISIAE | authKW | 635057 | 5% | 41% | 4413 |
3 | YEAST | authKW | 288498 | 3% | 28% | 2917 |
4 | BIOTECHNOLOGY AND BIOENGINEERING | journal | 246378 | 3% | 24% | 2893 |
5 | FERMENTATION | authKW | 200765 | 2% | 26% | 2201 |
6 | JOURNAL OF THE INSTITUTE OF BREWING | journal | 167764 | 1% | 51% | 934 |
7 | FOOD SCIENCE & TECHNOLOGY | WoSSC | 163080 | 16% | 4% | 14576 |
8 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | journal | 160287 | 3% | 18% | 2568 |
9 | WINE | authKW | 156876 | 2% | 32% | 1393 |
10 | BIOTECHNOLOGY LETTERS | journal | 131569 | 2% | 20% | 1890 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Biotechnology & Applied Microbiology | 805406 | 41% | 7% | 35875 |
2 | Food Science & Technology | 163080 | 16% | 4% | 14576 |
3 | Microbiology | 119442 | 16% | 3% | 14496 |
4 | Mycology | 66108 | 4% | 6% | 3206 |
5 | Biochemistry & Molecular Biology | 49637 | 23% | 1% | 20349 |
6 | Chemistry, Applied | 22586 | 5% | 2% | 4871 |
7 | Engineering, Chemical | 15876 | 7% | 1% | 6209 |
8 | Cell Biology | 14796 | 9% | 1% | 7623 |
9 | Agricultural Engineering | 10743 | 2% | 3% | 1397 |
10 | Genetics & Heredity | 8048 | 5% | 1% | 4786 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | BIOTECHNOL | 48808 | 4% | 4% | 3883 |
2 | IND BIOTECHNOL | 40874 | 1% | 20% | 578 |
3 | ENOL | 32693 | 0% | 45% | 208 |
4 | BIOCHEM ENGN | 28268 | 1% | 13% | 663 |
5 | RARE SUGAR | 26128 | 0% | 81% | 91 |
6 | WINE BIOTECHNOL | 24823 | 0% | 51% | 138 |
7 | BIOPROC ENGN | 19916 | 0% | 17% | 334 |
8 | MALTING BREWING SCI | 19587 | 0% | 83% | 67 |
9 | MEMBRANE TRANSPORT | 17851 | 0% | 55% | 92 |
10 | OENOL | 17330 | 0% | 43% | 115 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | YEAST | 257005 | 2% | 51% | 1444 |
2 | BIOTECHNOLOGY AND BIOENGINEERING | 246378 | 3% | 24% | 2893 |
3 | JOURNAL OF THE INSTITUTE OF BREWING | 167764 | 1% | 51% | 934 |
4 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 160287 | 3% | 18% | 2568 |
5 | BIOTECHNOLOGY LETTERS | 131569 | 2% | 20% | 1890 |
6 | FEMS YEAST RESEARCH | 128277 | 1% | 48% | 763 |
7 | JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS | 119268 | 1% | 65% | 523 |
8 | BIOTECHNOLOGY PROGRESS | 80045 | 1% | 22% | 1042 |
9 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 78746 | 1% | 32% | 711 |
10 | JOURNAL OF BIOTECHNOLOGY | 77679 | 1% | 18% | 1231 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | SACCHAROMYCES CEREVISIAE | 635057 | 5% | 41% | 4413 | Search SACCHAROMYCES+CEREVISIAE | Search SACCHAROMYCES+CEREVISIAE |
2 | YEAST | 288498 | 3% | 28% | 2917 | Search YEAST | Search YEAST |
3 | FERMENTATION | 200765 | 2% | 26% | 2201 | Search FERMENTATION | Search FERMENTATION |
4 | WINE | 156876 | 2% | 32% | 1393 | Search WINE | Search WINE |
5 | PICHIA PASTORIS | 91154 | 1% | 33% | 785 | Search PICHIA+PASTORIS | Search PICHIA+PASTORIS |
6 | METABOLIC ENGINEERING | 89638 | 1% | 33% | 779 | Search METABOLIC+ENGINEERING | Search METABOLIC+ENGINEERING |
7 | FRUCTAN | 88465 | 0% | 63% | 401 | Search FRUCTAN | Search FRUCTAN |
8 | GLUCOAMYLASE | 85037 | 0% | 60% | 399 | Search GLUCOAMYLASE | Search GLUCOAMYLASE |
9 | WINE YEAST | 78436 | 0% | 88% | 251 | Search WINE+YEAST | Search WINE+YEAST |
10 | ZYMOMONAS MOBILIS | 78243 | 0% | 80% | 278 | Search ZYMOMONAS+MOBILIS | Search ZYMOMONAS+MOBILIS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 3 |