Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
68 | 3 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST | 88572 |
1762 | 2 | PICHIA PASTORIS//GLUCOAMYLASE//TANNASE | 6749 |
1332 | 1 | ALPHA AMYLASE//PULLULANASE//AMYLOPULLULANASE | 2725 |
6322 | 1 | PICHIA PASTORIS//AOX1 PROMOTER//GAP PROMOTER | 1526 |
12793 | 1 | GLUCOAMYLASE//STARCH BINDING DOMAIN//GLUCOAMYLASE 1 | 911 |
17436 | 1 | DELTA INTEGRATION//AMYLOLYTIC YEAST//SCHWANNIOMYCES OCCIDENTALIS | 628 |
21066 | 1 | TANNASE//TANNIN ACYL HYDROLASE//ASPERGILLUS NIGER GH1 | 457 |
22012 | 1 | CELL SURFACE DISPLAY//SURFACE DISPLAY//CELL SURFACE ENGINEERING | 420 |
37461 | 1 | ARXULA ADENINIVORANS//AUXOTROPHIC SELECTION MARKER//APHO1 | 82 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | PICHIA PASTORIS | authKW | 895664 | 10% | 28% | 674 |
2 | GLUCOAMYLASE | authKW | 719386 | 5% | 48% | 319 |
3 | TANNASE | authKW | 717906 | 3% | 85% | 181 |
4 | ALPHA AMYLASE | authKW | 691800 | 9% | 24% | 608 |
5 | ARXULA ADENINIVORANS | authKW | 189543 | 1% | 71% | 57 |
6 | CELL SURFACE DISPLAY | authKW | 160685 | 1% | 47% | 74 |
7 | PULLULANASE | authKW | 154518 | 1% | 40% | 82 |
8 | AMYLASE | authKW | 144326 | 3% | 13% | 234 |
9 | RAW STARCH | authKW | 143419 | 1% | 70% | 44 |
10 | STARCH BINDING DOMAIN | authKW | 125998 | 1% | 60% | 45 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Biotechnology & Applied Microbiology | 102376 | 52% | 1% | 3498 |
2 | Microbiology | 11395 | 18% | 0% | 1223 |
3 | Biochemistry & Molecular Biology | 8450 | 32% | 0% | 2135 |
4 | Food Science & Technology | 6007 | 12% | 0% | 798 |
5 | Mycology | 1790 | 2% | 0% | 150 |
6 | Chemistry, Applied | 1611 | 5% | 0% | 361 |
7 | Biochemical Research Methods | 1573 | 6% | 0% | 404 |
8 | Engineering, Chemical | 751 | 6% | 0% | 396 |
9 | Biophysics | 580 | 4% | 0% | 300 |
10 | Agricultural Engineering | 379 | 1% | 0% | 76 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | IND BIOTECHNOL METAB ENGN | 54154 | 0% | 55% | 21 |
2 | NEW BIOMAT AGR | 24805 | 0% | 20% | 26 |
3 | FUNCT FOOD CARBOHYDRATES | 24005 | 0% | 86% | 6 |
4 | MICROBIAL PHYSIOL PL MICROBIOL | 24005 | 0% | 86% | 6 |
5 | IND BIOTECHNOL | 23531 | 2% | 4% | 120 |
6 | BIOL PROC DEV IL | 23522 | 0% | 46% | 11 |
7 | MICROBIAL BIOTECHNOL DOWNSTREAM PROC | 23310 | 0% | 25% | 20 |
8 | GLYCOFI | 22974 | 0% | 62% | 8 |
9 | AREA BIOCHEM ENGN | 19074 | 0% | 27% | 15 |
10 | SYNERGET INNOVAT FOOD SAFETY NUTR 2011 | 18672 | 0% | 100% | 4 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 38262 | 5% | 2% | 344 |
2 | STARCH-STARKE | 24222 | 2% | 4% | 117 |
3 | MICROBIAL CELL FACTORIES | 21498 | 1% | 6% | 83 |
4 | ENZYME AND MICROBIAL TECHNOLOGY | 20712 | 2% | 3% | 164 |
5 | BIOTECHNOLOGY LETTERS | 18135 | 3% | 2% | 193 |
6 | PROCESS BIOCHEMISTRY | 12514 | 2% | 2% | 127 |
7 | YEAST | 11926 | 1% | 3% | 86 |
8 | PROTEIN EXPRESSION AND PURIFICATION | 10646 | 2% | 2% | 105 |
9 | JOURNAL OF THE JAPANESE SOCIETY OF STARCH SCIENCE | 10495 | 0% | 38% | 6 |
10 | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 9938 | 2% | 2% | 129 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | PICHIA PASTORIS | 895664 | 10% | 28% | 674 | Search PICHIA+PASTORIS | Search PICHIA+PASTORIS |
2 | GLUCOAMYLASE | 719386 | 5% | 48% | 319 | Search GLUCOAMYLASE | Search GLUCOAMYLASE |
3 | TANNASE | 717906 | 3% | 85% | 181 | Search TANNASE | Search TANNASE |
4 | ALPHA AMYLASE | 691800 | 9% | 24% | 608 | Search ALPHA+AMYLASE | Search ALPHA+AMYLASE |
5 | ARXULA ADENINIVORANS | 189543 | 1% | 71% | 57 | Search ARXULA+ADENINIVORANS | Search ARXULA+ADENINIVORANS |
6 | CELL SURFACE DISPLAY | 160685 | 1% | 47% | 74 | Search CELL+SURFACE+DISPLAY | Search CELL+SURFACE+DISPLAY |
7 | PULLULANASE | 154518 | 1% | 40% | 82 | Search PULLULANASE | Search PULLULANASE |
8 | AMYLASE | 144326 | 3% | 13% | 234 | Search AMYLASE | Search AMYLASE |
9 | RAW STARCH | 143419 | 1% | 70% | 44 | Search RAW+STARCH | Search RAW+STARCH |
10 | STARCH BINDING DOMAIN | 125998 | 1% | 60% | 45 | Search STARCH+BINDING+DOMAIN | Search STARCH+BINDING+DOMAIN |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 2 |