Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 68 | 3 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST | 88572 |
| 1762 | 2 | PICHIA PASTORIS//GLUCOAMYLASE//TANNASE | 6749 |
| 12793 | 1 | GLUCOAMYLASE//STARCH BINDING DOMAIN//GLUCOAMYLASE 1 | 911 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | GLUCOAMYLASE | authKW | 2033924 | 22% | 30% | 197 |
| 2 | STARCH BINDING DOMAIN | authKW | 223218 | 2% | 29% | 22 |
| 3 | GLUCOAMYLASE 1 | authKW | 138377 | 0% | 100% | 4 |
| 4 | CARBOXYLIC GROUP MODIFICATION | authKW | 69189 | 0% | 100% | 2 |
| 5 | GLUCOSE CONDENSATION | authKW | 69189 | 0% | 100% | 2 |
| 6 | MALTOBIONATE ALPHA D GLUCOHYDROLASE | authKW | 69189 | 0% | 100% | 2 |
| 7 | MALTOSE HYDROLYSATE | authKW | 69189 | 0% | 100% | 2 |
| 8 | PROMOZYME | authKW | 69189 | 0% | 100% | 2 |
| 9 | SUGAR TONGS | authKW | 69189 | 0% | 100% | 2 |
| 10 | TAKA AMYLASE | authKW | 69189 | 0% | 100% | 2 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Biotechnology & Applied Microbiology | 5256 | 33% | 0% | 297 |
| 2 | Food Science & Technology | 2758 | 21% | 0% | 189 |
| 3 | Biochemistry & Molecular Biology | 1737 | 38% | 0% | 344 |
| 4 | Chemistry, Applied | 603 | 8% | 0% | 76 |
| 5 | Agronomy | 341 | 6% | 0% | 52 |
| 6 | Microbiology | 317 | 9% | 0% | 83 |
| 7 | Engineering, Chemical | 222 | 8% | 0% | 72 |
| 8 | Biochemical Research Methods | 180 | 6% | 0% | 51 |
| 9 | Biology | 97 | 4% | 0% | 33 |
| 10 | Biophysics | 81 | 5% | 0% | 41 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | AGR BIOPROC 109 | 34594 | 0% | 100% | 1 |
| 2 | ATO DLO | 34594 | 0% | 100% | 1 |
| 3 | BIOPROCESSES GRP | 34594 | 0% | 100% | 1 |
| 4 | BIOPROD BIOCATALYSIS GRP UNIT | 34594 | 0% | 100% | 1 |
| 5 | CHEM RUMENTAT SERV | 34594 | 0% | 100% | 1 |
| 6 | FOOD FOOD MOLEC BIOCHEM | 34594 | 0% | 100% | 1 |
| 7 | FOOD TECNOL DFTASE | 34594 | 0% | 100% | 1 |
| 8 | INYZNIERII CHEM PROC | 34594 | 0% | 100% | 1 |
| 9 | MED GENOM TOXICOL AMBIENT | 34594 | 0% | 100% | 1 |
| 10 | PHARMACEUT SCI SHIWAGAWA KU | 34594 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | STARCH-STARKE | 27913 | 5% | 2% | 46 |
| 2 | STARKE | 9851 | 1% | 3% | 11 |
| 3 | PROTEIN ENGINEERING | 9530 | 3% | 1% | 25 |
| 4 | AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 7501 | 4% | 1% | 39 |
| 5 | CARLSBERG RESEARCH COMMUNICATIONS | 6515 | 1% | 2% | 8 |
| 6 | JOURNAL OF FERMENTATION TECHNOLOGY | 6104 | 1% | 1% | 12 |
| 7 | REVISTA DE MICROBIOLOGIA | 4630 | 1% | 1% | 10 |
| 8 | BIOTECHNOLOGY AND BIOENGINEERING | 3518 | 4% | 0% | 35 |
| 9 | ENZYME AND MICROBIAL TECHNOLOGY | 2054 | 2% | 0% | 19 |
| 10 | JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 2006 | 1% | 1% | 5 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |