Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
68 | 3 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST | 88572 |
1762 | 2 | PICHIA PASTORIS//GLUCOAMYLASE//TANNASE | 6749 |
17436 | 1 | DELTA INTEGRATION//AMYLOLYTIC YEAST//SCHWANNIOMYCES OCCIDENTALIS | 628 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | DELTA INTEGRATION | authKW | 491802 | 2% | 70% | 14 |
2 | AMYLOLYTIC YEAST | authKW | 418203 | 2% | 83% | 10 |
3 | SCHWANNIOMYCES OCCIDENTALIS | authKW | 273573 | 2% | 42% | 13 |
4 | EXTRACELLULAR GLUCOAMYLASE | authKW | 200739 | 1% | 100% | 4 |
5 | STA GENES | authKW | 200739 | 1% | 100% | 4 |
6 | GLUCOAMYLASE | authKW | 153892 | 7% | 7% | 45 |
7 | SACCHAROMYCES DIASTATICUS | authKW | 139398 | 1% | 56% | 5 |
8 | TIANJIN RD PETROCHEM TECHNOL | address | 138967 | 1% | 46% | 6 |
9 | RAW STARCH | authKW | 134602 | 2% | 21% | 13 |
10 | STARCH BIOCONVERSION | authKW | 114705 | 1% | 57% | 4 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Biotechnology & Applied Microbiology | 12339 | 59% | 0% | 369 |
2 | Microbiology | 2099 | 25% | 0% | 156 |
3 | Food Science & Technology | 474 | 11% | 0% | 69 |
4 | Genetics & Heredity | 448 | 12% | 0% | 77 |
5 | Mycology | 223 | 3% | 0% | 16 |
6 | Biochemistry & Molecular Biology | 122 | 16% | 0% | 99 |
7 | Agricultural Engineering | 78 | 2% | 0% | 10 |
8 | Energy & Fuels | 44 | 4% | 0% | 23 |
9 | Agronomy | 33 | 3% | 0% | 16 |
10 | Engineering, Chemical | 25 | 4% | 0% | 26 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | TIANJIN RD PETROCHEM TECHNOL | 138967 | 1% | 46% | 6 |
2 | MOL GENET BREEDING YEASTS | 56454 | 0% | 38% | 3 |
3 | AGR SCI WINE BIOTECHNOL | 50185 | 0% | 100% | 1 |
4 | AVE BELGRANO PASAJE CASEROS | 50185 | 0% | 100% | 1 |
5 | BIOL BIOTECHNOL PROBLEMS | 50185 | 0% | 100% | 1 |
6 | BIOTECHNOL UNITS | 50185 | 0% | 100% | 1 |
7 | CELL REPRODUCT | 50185 | 0% | 100% | 1 |
8 | ESCUELA INGN INGN | 50185 | 0% | 100% | 1 |
9 | GLOBAL PLICAT SERV | 50185 | 0% | 100% | 1 |
10 | SOS MIHAI BRAVU | 50185 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | CRC CRITICAL REVIEWS IN BIOTECHNOLOGY | 77832 | 2% | 14% | 11 |
2 | CURRENT GENETICS | 20327 | 6% | 1% | 39 |
3 | BIOTECHNOLOGY LETTERS | 10256 | 7% | 0% | 44 |
4 | EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 10160 | 2% | 2% | 10 |
5 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 5580 | 6% | 0% | 40 |
6 | DEVELOPMENTS IN INDUSTRIAL MICROBIOLOGY | 5132 | 1% | 2% | 5 |
7 | JOURNAL OF FERMENTATION TECHNOLOGY | 3935 | 1% | 1% | 8 |
8 | JOURNAL OF THE INSTITUTE OF BREWING | 3925 | 2% | 1% | 12 |
9 | ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY | 3152 | 1% | 1% | 6 |
10 | ENZYME AND MICROBIAL TECHNOLOGY | 2997 | 3% | 0% | 19 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | DELTA INTEGRATION | 491802 | 2% | 70% | 14 | Search DELTA+INTEGRATION | Search DELTA+INTEGRATION |
2 | AMYLOLYTIC YEAST | 418203 | 2% | 83% | 10 | Search AMYLOLYTIC+YEAST | Search AMYLOLYTIC+YEAST |
3 | SCHWANNIOMYCES OCCIDENTALIS | 273573 | 2% | 42% | 13 | Search SCHWANNIOMYCES+OCCIDENTALIS | Search SCHWANNIOMYCES+OCCIDENTALIS |
4 | EXTRACELLULAR GLUCOAMYLASE | 200739 | 1% | 100% | 4 | Search EXTRACELLULAR+GLUCOAMYLASE | Search EXTRACELLULAR+GLUCOAMYLASE |
5 | STA GENES | 200739 | 1% | 100% | 4 | Search STA+GENES | Search STA+GENES |
6 | GLUCOAMYLASE | 153892 | 7% | 7% | 45 | Search GLUCOAMYLASE | Search GLUCOAMYLASE |
7 | SACCHAROMYCES DIASTATICUS | 139398 | 1% | 56% | 5 | Search SACCHAROMYCES+DIASTATICUS | Search SACCHAROMYCES+DIASTATICUS |
8 | RAW STARCH | 134602 | 2% | 21% | 13 | Search RAW+STARCH | Search RAW+STARCH |
9 | STARCH BIOCONVERSION | 114705 | 1% | 57% | 4 | Search STARCH+BIOCONVERSION | Search STARCH+BIOCONVERSION |
10 | RECOMBINANT YEAST | 111752 | 2% | 16% | 14 | Search RECOMBINANT+YEAST | Search RECOMBINANT+YEAST |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |