Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
68 | 3 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST | 88572 |
530 | 2 | WINE//JOURNAL OF THE INSTITUTE OF BREWING//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS | 15336 |
9158 | 1 | SACCHAROMYCES SENSU STRICTO//SACCHAROMYCES KUDRIAVZEVII//GENET GENOM MICROBIOL | 1213 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | SACCHAROMYCES SENSU STRICTO | authKW | 381758 | 2% | 64% | 23 |
2 | SACCHAROMYCES KUDRIAVZEVII | authKW | 339482 | 1% | 93% | 14 |
3 | GENET GENOM MICROBIOL | address | 334956 | 2% | 68% | 19 |
4 | SACCHAROMYCES UVARUM | authKW | 330896 | 2% | 58% | 22 |
5 | SACCHAROMYCES PARADOXUS | authKW | 292400 | 2% | 49% | 23 |
6 | WINE YEAST | authKW | 286798 | 5% | 20% | 56 |
7 | GENET MOL CELLULAIRE ECT LEVU INTERE | address | 261972 | 1% | 92% | 11 |
8 | SACCHAROMYCES BAYANUS | authKW | 246000 | 2% | 38% | 25 |
9 | SACCHAROMYCES PASTORIANUS | authKW | 236936 | 2% | 40% | 23 |
10 | SACCHAROMYCES | authKW | 219230 | 6% | 12% | 72 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Mycology | 23121 | 18% | 0% | 214 |
2 | Biotechnology & Applied Microbiology | 12714 | 43% | 0% | 526 |
3 | Microbiology | 11497 | 41% | 0% | 494 |
4 | Genetics & Heredity | 6101 | 30% | 0% | 363 |
5 | Evolutionary Biology | 1455 | 8% | 0% | 92 |
6 | Food Science & Technology | 990 | 11% | 0% | 138 |
7 | Biochemistry & Molecular Biology | 962 | 26% | 0% | 319 |
8 | Biology | 226 | 5% | 0% | 55 |
9 | Ecology | 126 | 5% | 0% | 58 |
10 | Cell Biology | 40 | 5% | 0% | 62 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | GENET GENOM MICROBIOL | 334956 | 2% | 68% | 19 |
2 | GENET MOL CELLULAIRE ECT LEVU INTERE | 261972 | 1% | 92% | 11 |
3 | BIOL CELLULAIRE LEVURE | 162373 | 1% | 63% | 10 |
4 | INRAUMR216 | 159131 | 1% | 88% | 7 |
5 | UNITE GENET MOL LEVU | 138792 | 2% | 23% | 23 |
6 | CNRSURA 1925 | 133614 | 0% | 86% | 6 |
7 | CNRSURA1925 | 108252 | 0% | 83% | 5 |
8 | BOT GENET MICROBIOL | 103924 | 0% | 100% | 4 |
9 | INRAUMR 216 | 103924 | 0% | 100% | 4 |
10 | S BREWING | 90926 | 1% | 50% | 7 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FEMS YEAST RESEARCH | 117453 | 7% | 5% | 85 |
2 | YEAST | 87209 | 8% | 3% | 98 |
3 | CARLSBERG RESEARCH COMMUNICATIONS | 24797 | 1% | 5% | 18 |
4 | G3-GENES GENOMES GENETICS | 9473 | 2% | 2% | 24 |
5 | PLOS GENETICS | 8473 | 4% | 1% | 46 |
6 | CURRENT GENETICS | 6613 | 3% | 1% | 31 |
7 | GENETICS | 3627 | 4% | 0% | 43 |
8 | JOURNAL OF THE INSTITUTE OF BREWING | 3165 | 1% | 1% | 15 |
9 | MICROBIOLOGY | 3027 | 2% | 1% | 22 |
10 | SYSTEMATIC AND APPLIED MICROBIOLOGY | 2635 | 1% | 1% | 16 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |