Class information for:
Level 1: ALCOHOL ACETYLTRANSFERASE//2 PHENYLETHANOL//SAKE YEAST

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
68 3       BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST 88572
530 2             WINE//JOURNAL OF THE INSTITUTE OF BREWING//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 15336
16465 1                   ALCOHOL ACETYLTRANSFERASE//2 PHENYLETHANOL//SAKE YEAST 679

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 ALCOHOL ACETYLTRANSFERASE authKW 1033223 5% 70% 32
2 2 PHENYLETHANOL authKW 981943 9% 36% 58
3 SAKE YEAST authKW 779301 6% 44% 38
4 INTERFACE BIOREACTOR authKW 583208 3% 74% 17
5 ETHYL CAPROATE authKW 558906 3% 71% 17
6 ISOAMYL ACETATE authKW 424322 5% 29% 32
7 EHRLICH PATHWAY authKW 352981 3% 45% 17
8 APPARENT EXTRACT authKW 278491 1% 100% 6
9 ACETATE ESTER authKW 252702 1% 78% 7
10 VICINAL DIKETONES authKW 208859 1% 50% 9

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Biotechnology & Applied Microbiology 13481 59% 0% 401
2 Food Science & Technology 12738 50% 0% 338
3 Mycology 1185 5% 0% 37
4 Microbiology 614 14% 0% 93
5 Chemistry, Applied 204 6% 0% 40
6 Biochemistry & Molecular Biology 181 18% 0% 119
7 Engineering, Chemical 82 6% 0% 41
8 Agronomy 74 3% 0% 23
9 Agriculture, Multidisciplinary 13 1% 0% 9
10 Agricultural Engineering 3 0% 0% 3

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 MALTING BREWING SCI 146669 2% 20% 16
2 ALCOHOL BEVERAGES S 92830 0% 100% 2
3 ALCOHOL BEVERAGES SEASONING FOOD S 92830 0% 100% 2
4 GOTEMBA PLANT 92830 0% 100% 2
5 ICEB 2NUCLEO PESQUISAS CIENCIAS BIOL BIOL CE 92830 0% 100% 2
6 KTG AGR LIFE 92830 0% 100% 2
7 GENOME BIOTECHNOL 75876 2% 15% 11
8 AGR SCI GEN IND MICROBIOL 46415 0% 100% 1
9 ALCOHOL BEVERAGES FOODS S 46415 0% 100% 1
10 ANAL COMM 46415 0% 100% 1

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF THE INSTITUTE OF BREWING 110356 10% 4% 66
2 HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY 95067 4% 8% 25
3 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 62416 5% 4% 33
4 JOURNAL OF BIOSCIENCE AND BIOENGINEERING 32157 8% 1% 54
5 SEIBUTSU-KOGAKU KAISHI-JOURNAL OF THE SOCIETY FOR FERMENTATION AND BIOENGINEERING 22505 1% 7% 7
6 SEIBUTSU-KOGAKU KAISHI 21969 1% 5% 9
7 JOURNAL OF FERMENTATION AND BIOENGINEERING 18894 4% 1% 30
8 YEAST 7128 3% 1% 21
9 APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 4405 5% 0% 37
10 BREWERS DIGEST 3569 0% 8% 1

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 ALCOHOL ACETYLTRANSFERASE 1033223 5% 70% 32 Search ALCOHOL+ACETYLTRANSFERASE Search ALCOHOL+ACETYLTRANSFERASE
2 2 PHENYLETHANOL 981943 9% 36% 58 Search 2+PHENYLETHANOL Search 2+PHENYLETHANOL
3 SAKE YEAST 779301 6% 44% 38 Search SAKE+YEAST Search SAKE+YEAST
4 INTERFACE BIOREACTOR 583208 3% 74% 17 Search INTERFACE+BIOREACTOR Search INTERFACE+BIOREACTOR
5 ETHYL CAPROATE 558906 3% 71% 17 Search ETHYL+CAPROATE Search ETHYL+CAPROATE
6 ISOAMYL ACETATE 424322 5% 29% 32 Search ISOAMYL+ACETATE Search ISOAMYL+ACETATE
7 EHRLICH PATHWAY 352981 3% 45% 17 Search EHRLICH+PATHWAY Search EHRLICH+PATHWAY
8 APPARENT EXTRACT 278491 1% 100% 6 Search APPARENT+EXTRACT Search APPARENT+EXTRACT
9 ACETATE ESTER 252702 1% 78% 7 Search ACETATE+ESTER Search ACETATE+ESTER
10 VICINAL DIKETONES 208859 1% 50% 9 Search VICINAL+DIKETONES Search VICINAL+DIKETONES

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 23501 STUCK FERMENTATION//YEAST ASSIMILABLE NITROGEN//ASSIMILABLE NITROGEN
2 9158 SACCHAROMYCES SENSU STRICTO//SACCHAROMYCES KUDRIAVZEVII//GENET GENOM MICROBIOL
3 28924 DAQU//PIT MUD//FERMENTATION STARTER
4 10215 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS//BEER//JOURNAL OF THE INSTITUTE OF BREWING
5 20595 KLUYVEROMYCES MARXIANUS//CHEESE WHEY//CHEESE WHEY POWDER CWP
6 4193 NON SACCHAROMYCES//BRETTANOMYCES//NON SACCHAROMYCES YEASTS
7 6650 ETHANOL TOLERANCE//VERY HIGH GRAVITY FERMENTATION//VERY HIGH GRAVITY
8 25873 1 OCTEN 3 OL//10 OXO TRANS 8 DECENOIC ACID//DRIED SHIITAKE MUSHROOM
9 2846 WINE//AROMA//METHOXYPYRAZINES
10 13758 YEAST FLOCCULATION//FLO11//FLO1

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