Class information for:
Level 1: WINE//AROMA//METHOXYPYRAZINES

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
68 3       BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST 88572
530 2             WINE//JOURNAL OF THE INSTITUTE OF BREWING//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 15336
2846 1                   WINE//AROMA//METHOXYPYRAZINES 2164

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 WINE authKW 604545 20% 10% 424
2 AROMA authKW 603115 12% 17% 249
3 METHOXYPYRAZINES authKW 552787 2% 86% 44
4 SAUVIGNON BLANC authKW 542196 3% 58% 64
5 WINE AROMA authKW 444624 3% 46% 67
6 ROTUNDONE authKW 320977 1% 96% 23
7 POLYFUNCTIONAL THIOLS authKW 305810 1% 100% 21
8 WINE SCI PROGRAMME address 304775 1% 70% 30
9 3 MERCAPTOHEXAN 1 OL authKW 264767 1% 91% 20
10 VARIETAL THIOLS authKW 228559 1% 83% 19

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 93297 75% 0% 1619
2 Chemistry, Applied 30447 35% 0% 766
3 Agriculture, Multidisciplinary 23096 22% 0% 470
4 Horticulture 18990 15% 0% 334
5 Nutrition & Dietetics 3169 11% 0% 230
6 Chemistry, Analytical 1710 13% 0% 288
7 Biotechnology & Applied Microbiology 1500 12% 0% 268
8 Biochemical Research Methods 705 7% 0% 149
9 Agronomy 18 1% 0% 31
10 AGRICULTURAL EXPERIMENT STATION REPORTS 12 0% 0% 1

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 WINE SCI PROGRAMME 304775 1% 70% 30
2 FLAVOR ANAL ENOL 136511 1% 63% 15
3 EARTH LIFE ELIM 129520 1% 68% 13
4 UNITE BRASSERIE IND ALIMENTAI 118167 1% 32% 25
5 ENOL 112636 3% 13% 60
6 ZI MERPINS 84722 0% 73% 8
7 USC OENOL 1366 80873 1% 28% 20
8 ISVV 80455 2% 11% 50
9 VITICULTURE ENOL 70562 4% 6% 78
10 AROMA ANAL ENOL 69334 0% 48% 10

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 212269 8% 8% 181
2 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 71469 19% 1% 412
3 AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 63724 2% 8% 52
4 SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE 41924 1% 10% 28
5 FOOD CHEMISTRY 29958 10% 1% 212
6 JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN 25722 1% 7% 26
7 VITIS 20569 2% 3% 44
8 FLAVOUR AND FRAGRANCE JOURNAL 17634 2% 3% 45
9 MITTEILUNGEN KLOSTERNEUBURG 14536 1% 7% 14
10 SCIENCES DES ALIMENTS 11207 1% 2% 31

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 WINE 604545 20% 10% 424 Search WINE Search WINE
2 AROMA 603115 12% 17% 249 Search AROMA Search AROMA
3 METHOXYPYRAZINES 552787 2% 86% 44 Search METHOXYPYRAZINES Search METHOXYPYRAZINES
4 SAUVIGNON BLANC 542196 3% 58% 64 Search SAUVIGNON+BLANC Search SAUVIGNON+BLANC
5 WINE AROMA 444624 3% 46% 67 Search WINE+AROMA Search WINE+AROMA
6 ROTUNDONE 320977 1% 96% 23 Search ROTUNDONE Search ROTUNDONE
7 POLYFUNCTIONAL THIOLS 305810 1% 100% 21 Search POLYFUNCTIONAL+THIOLS Search POLYFUNCTIONAL+THIOLS
8 3 MERCAPTOHEXAN 1 OL 264767 1% 91% 20 Search 3+MERCAPTOHEXAN+1+OL Search 3+MERCAPTOHEXAN+1+OL
9 VARIETAL THIOLS 228559 1% 83% 19 Search VARIETAL+THIOLS Search VARIETAL+THIOLS
10 AROMA COMPOUNDS 223295 4% 18% 83 Search AROMA+COMPOUNDS Search AROMA+COMPOUNDS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 14516 AROMA PRECURSORS//MEGASTIGMANE GLUCOSIDE//ALANGIUM PREMNIFOLIUM
2 23501 STUCK FERMENTATION//YEAST ASSIMILABLE NITROGEN//ASSIMILABLE NITROGEN
3 9174 OAK WOOD//OAK CHIPS//BRANDY
4 4193 NON SACCHAROMYCES//BRETTANOMYCES//NON SACCHAROMYCES YEASTS
5 24030 FURANEOL//2 5 DIMETHYL 4 HYDROXY 32H FURANONE//MICROVIAL INSERT THERMAL DESORPTION
6 38676 2 AMINOACETOPHENONE//MAKOMOTAKE//UNTYPICAL AGING OFF FLAVOR
7 25770 CORK TAINT//2 4 6 TRICHLOROANISOLE//HALOANISOLES
8 28924 DAQU//PIT MUD//FERMENTATION STARTER
9 1036 RED WINE//ASTRINGENCY//ANTHOCYANINS
10 14525 SPARKLING WINE//MANNOPROTEINS//WINE PROTEINS

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