Class information for:
Level 1: OAK WOOD//OAK CHIPS//BRANDY

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
68 3       BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST 88572
530 2             WINE//JOURNAL OF THE INSTITUTE OF BREWING//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 15336
9174 1                   OAK WOOD//OAK CHIPS//BRANDY 1211

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 OAK WOOD authKW 1299051 7% 60% 83
2 OAK CHIPS authKW 907872 4% 81% 43
3 BRANDY authKW 559789 3% 51% 42
4 SMOKE TAINT authKW 452583 2% 87% 20
5 OAK LACTONE authKW 443773 1% 95% 18
6 SUGAR CANE SPIRIT authKW 429360 3% 50% 33
7 TOASTING authKW 291836 2% 42% 27
8 OAK BARRELS authKW 286893 2% 53% 21
9 FRENCH OAK authKW 234214 1% 100% 9
10 CIDER BRANDY authKW 210791 1% 90% 9

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 42721 68% 0% 821
2 Chemistry, Applied 10971 29% 0% 346
3 Agriculture, Multidisciplinary 7919 17% 0% 207
4 Horticulture 3459 9% 0% 108
5 Nutrition & Dietetics 1341 9% 0% 113
6 Chemistry, Analytical 1125 14% 0% 173
7 Biotechnology & Applied Microbiology 448 9% 0% 115
8 Materials Science, Paper & Wood 359 2% 0% 26
9 Forestry 229 3% 0% 33
10 Biochemical Research Methods 155 5% 0% 57

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 PROD FO TALES 91384 1% 29% 12
2 STN VITICOLE 78065 0% 50% 6
3 EA 4577 75181 1% 17% 17
4 CATEDRA QUIM AGR 72990 1% 17% 17
5 VITIVINICULTURAL 58552 0% 75% 3
6 CNRS URA 35 52048 0% 100% 2
7 DIRECT REG BOURGOGNE 52048 0% 100% 2
8 GRP INVEST POLIFENOLES GIP 52048 0% 100% 2
9 POLIGONO LA MOYUELA 52048 0% 100% 2
10 SUP CIENCIAS AGRARIAS 52048 0% 100% 2

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 63363 6% 3% 74
2 CIENCIA E TECNICA VITIVINICOLA 49021 1% 13% 14
3 JOURNAL OF THE INSTITUTE OF BREWING 31322 4% 3% 47
4 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 18923 13% 0% 159
5 AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 16833 2% 3% 20
6 FOOD CHEMISTRY 12610 9% 0% 103
7 EUROPEAN FOOD RESEARCH AND TECHNOLOGY 7426 3% 1% 34
8 SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE 6108 1% 3% 8
9 DEUTSCHE LEBENSMITTEL-RUNDSCHAU 5483 1% 1% 18
10 JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN 4344 1% 2% 8

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 OAK WOOD 1299051 7% 60% 83 Search OAK+WOOD Search OAK+WOOD
2 OAK CHIPS 907872 4% 81% 43 Search OAK+CHIPS Search OAK+CHIPS
3 BRANDY 559789 3% 51% 42 Search BRANDY Search BRANDY
4 SMOKE TAINT 452583 2% 87% 20 Search SMOKE+TAINT Search SMOKE+TAINT
5 OAK LACTONE 443773 1% 95% 18 Search OAK+LACTONE Search OAK+LACTONE
6 SUGAR CANE SPIRIT 429360 3% 50% 33 Search SUGAR+CANE+SPIRIT Search SUGAR+CANE+SPIRIT
7 TOASTING 291836 2% 42% 27 Search TOASTING Search TOASTING
8 OAK BARRELS 286893 2% 53% 21 Search OAK+BARRELS Search OAK+BARRELS
9 FRENCH OAK 234214 1% 100% 9 Search FRENCH+OAK Search FRENCH+OAK
10 CIDER BRANDY 210791 1% 90% 9 Search CIDER+BRANDY Search CIDER+BRANDY

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 2846 WINE//AROMA//METHOXYPYRAZINES
2 35030 OSCILLATION TYPE DENSIMETRY//ALCOHOLIC STRENGTH//5 KDA PROTEIN FRACTION
3 22085 ETHYL CARBAMATE//UREA DEGRADATION KINETICS//VINYL CARBAMATE
4 1036 RED WINE//ASTRINGENCY//ANTHOCYANINS
5 4193 NON SACCHAROMYCES//BRETTANOMYCES//NON SACCHAROMYCES YEASTS
6 10800 WINE//WINE CLASSIFICATION//GEOGRAPHICAL ORIGIN
7 12513 VINEGAR//ACETIC ACID BACTERIA//ACETOBACTER PASTEURIANUS
8 14525 SPARKLING WINE//MANNOPROTEINS//WINE PROTEINS
9 10568 ELLAGITANNINS//OENOTHEIN B//PHARMACEUT SCI 311 MAIDASHI HIGASHI KU
10 14516 AROMA PRECURSORS//MEGASTIGMANE GLUCOSIDE//ALANGIUM PREMNIFOLIUM

Go to start page