Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 68 | 3 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST | 88572 |
| 530 | 2 | WINE//JOURNAL OF THE INSTITUTE OF BREWING//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS | 15336 |
| 22085 | 1 | ETHYL CARBAMATE//UREA DEGRADATION KINETICS//VINYL CARBAMATE | 417 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | ETHYL CARBAMATE | authKW | 9707619 | 41% | 76% | 170 |
| 2 | UREA DEGRADATION KINETICS | authKW | 388690 | 1% | 86% | 6 |
| 3 | VINYL CARBAMATE | authKW | 322463 | 2% | 53% | 8 |
| 4 | URETHANASE | authKW | 314911 | 1% | 83% | 5 |
| 5 | 9 XANTHYDROL | authKW | 302316 | 1% | 100% | 4 |
| 6 | ETHYL CARBAMATE EC | authKW | 302316 | 1% | 100% | 4 |
| 7 | STONE FRUIT SPIRITS | authKW | 302316 | 1% | 100% | 4 |
| 8 | YELLOW RICE WINE | authKW | 302316 | 1% | 100% | 4 |
| 9 | ETHYL CARBAMATE URETHANE | authKW | 241851 | 1% | 80% | 4 |
| 10 | SUGAR CANE SPIRIT | authKW | 224425 | 3% | 21% | 14 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 8090 | 51% | 0% | 211 |
| 2 | Horticulture | 1179 | 9% | 0% | 37 |
| 3 | Chemistry, Applied | 1103 | 16% | 0% | 66 |
| 4 | Toxicology | 994 | 15% | 0% | 63 |
| 5 | Biotechnology & Applied Microbiology | 593 | 17% | 0% | 71 |
| 6 | Chemistry, Analytical | 284 | 12% | 0% | 52 |
| 7 | Agriculture, Multidisciplinary | 231 | 5% | 0% | 22 |
| 8 | Nutrition & Dietetics | 190 | 6% | 0% | 26 |
| 9 | Biochemical Research Methods | 43 | 4% | 0% | 18 |
| 10 | Pharmacology & Pharmacy | 31 | 8% | 0% | 32 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | ENGN CHINESE RICE WINE | 171765 | 1% | 45% | 5 |
| 2 | AGROTOX CONTAMINANTES ALIMENTOS BEBIDAS A | 151158 | 0% | 100% | 2 |
| 3 | ARBITRAL ESTADO ESPANOL | 151158 | 0% | 100% | 2 |
| 4 | HGEBIET GARUNGSTECHNOL | 113365 | 1% | 50% | 3 |
| 5 | AGROTAXICOS CONTAMINANTES ALIMENTOS BEBID | 75579 | 0% | 100% | 1 |
| 6 | ANALYT SCI HEBEI PROVMINIST EDUC | 75579 | 0% | 100% | 1 |
| 7 | ANDALUSIAN VINICULTURAL CAIVANALYT CHEM | 75579 | 0% | 100% | 1 |
| 8 | CRA EXPT ENOL | 75579 | 0% | 100% | 1 |
| 9 | ESTN VITICULTURA ENOL REUS | 75579 | 0% | 100% | 1 |
| 10 | FULI FOOD SCI ENGN INTELLIGENT FOOD | 75579 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 32306 | 7% | 1% | 31 |
| 2 | JOURNAL OF THE INSTITUTE OF BREWING | 21802 | 6% | 1% | 23 |
| 3 | DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 3989 | 2% | 1% | 9 |
| 4 | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2747 | 3% | 0% | 11 |
| 5 | FOOD CHEMISTRY | 1973 | 6% | 0% | 24 |
| 6 | QUIMICA NOVA | 1861 | 3% | 0% | 11 |
| 7 | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE | 1665 | 1% | 1% | 3 |
| 8 | DRUG METABOLISM AND DISPOSITION | 1416 | 3% | 0% | 12 |
| 9 | FOOD CONTROL | 1391 | 2% | 0% | 10 |
| 10 | FOOD SCIENCE AND BIOTECHNOLOGY | 1101 | 2% | 0% | 7 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | ETHYL CARBAMATE | 9707619 | 41% | 76% | 170 | Search ETHYL+CARBAMATE | Search ETHYL+CARBAMATE |
| 2 | UREA DEGRADATION KINETICS | 388690 | 1% | 86% | 6 | Search UREA+DEGRADATION+KINETICS | Search UREA+DEGRADATION+KINETICS |
| 3 | VINYL CARBAMATE | 322463 | 2% | 53% | 8 | Search VINYL+CARBAMATE | Search VINYL+CARBAMATE |
| 4 | URETHANASE | 314911 | 1% | 83% | 5 | Search URETHANASE | Search URETHANASE |
| 5 | 9 XANTHYDROL | 302316 | 1% | 100% | 4 | Search 9+XANTHYDROL | Search 9+XANTHYDROL |
| 6 | ETHYL CARBAMATE EC | 302316 | 1% | 100% | 4 | Search ETHYL+CARBAMATE+EC | Search ETHYL+CARBAMATE+EC |
| 7 | STONE FRUIT SPIRITS | 302316 | 1% | 100% | 4 | Search STONE+FRUIT+SPIRITS | Search STONE+FRUIT+SPIRITS |
| 8 | YELLOW RICE WINE | 302316 | 1% | 100% | 4 | Search YELLOW+RICE+WINE | Search YELLOW+RICE+WINE |
| 9 | ETHYL CARBAMATE URETHANE | 241851 | 1% | 80% | 4 | Search ETHYL+CARBAMATE+URETHANE | Search ETHYL+CARBAMATE+URETHANE |
| 10 | SUGAR CANE SPIRIT | 224425 | 3% | 21% | 14 | Search SUGAR+CANE+SPIRIT | Search SUGAR+CANE+SPIRIT |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |