Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
265 | 3 | FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY | 45179 |
1819 | 2 | ACRYLAMIDE//MAILLARD REACTION//GLYCIDAMIDE | 6557 |
28703 | 1 | 4 METHYLIMIDAZOLE//45 METHYLIMIDAZOLE//CARAMEL COLOR | 220 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | 4 METHYLIMIDAZOLE | authKW | 3392948 | 14% | 79% | 30 |
2 | 45 METHYLIMIDAZOLE | authKW | 1896063 | 7% | 88% | 15 |
3 | CARAMEL COLOR | authKW | 1444520 | 5% | 92% | 11 |
4 | 2 ACETYL 4 TETRAHYDROXYBUTYLIMIDAZOLE | authKW | 916850 | 4% | 80% | 8 |
5 | CARAMEL COLOURS | authKW | 877456 | 3% | 88% | 7 |
6 | 2 ACETYL 4 1 2 3 4 TETRAHYDROXYBUTYLIMIDAZOLE | authKW | 429775 | 1% | 100% | 3 |
7 | 2 ACETYL 45 1 2 3 4 TETRAHYDROXYBUTYL IMIDAZOLE | authKW | 286517 | 1% | 100% | 2 |
8 | 2 AND 4 METHYLIMIDAZOLE | authKW | 286517 | 1% | 100% | 2 |
9 | 4 MEI | authKW | 286517 | 1% | 100% | 2 |
10 | ACCURACY PROFILE VALIDATION | authKW | 286517 | 1% | 100% | 2 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 3148 | 44% | 0% | 96 |
2 | Toxicology | 1449 | 25% | 0% | 54 |
3 | Chemistry, Applied | 821 | 19% | 0% | 41 |
4 | Agriculture, Multidisciplinary | 475 | 10% | 0% | 22 |
5 | Chemistry, Analytical | 198 | 14% | 0% | 31 |
6 | Nutrition & Dietetics | 61 | 5% | 0% | 11 |
7 | Chemistry, Organic | 41 | 8% | 0% | 17 |
8 | Veterinary Sciences | 28 | 5% | 0% | 11 |
9 | Biochemical Research Methods | 19 | 4% | 0% | 9 |
10 | Medicine, Legal | 12 | 1% | 0% | 2 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | ZI GARE | 191010 | 1% | 67% | 2 |
2 | BIOANALYTICS | 143258 | 0% | 100% | 1 |
3 | FOOD SAFETY SUSTAINABIL | 143258 | 0% | 100% | 1 |
4 | PHARMACEUT MARKET DEV RD | 143258 | 0% | 100% | 1 |
5 | AGR FOOD PROD SAFETY ANAL | 71628 | 0% | 50% | 1 |
6 | LA FECULERIE | 71628 | 0% | 50% | 1 |
7 | NANOFOOD GRP RUMENTAL FOOD ANAL | 71626 | 1% | 25% | 2 |
8 | QUAL SUPERVIS TEST | 47751 | 0% | 33% | 1 |
9 | REQUIMTE BROMATOL | 35813 | 0% | 25% | 1 |
10 | DPTO TECNOL | 28650 | 0% | 20% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FOOD AND CHEMICAL TOXICOLOGY | 8726 | 10% | 0% | 23 |
2 | IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA | 7250 | 1% | 3% | 2 |
3 | FOOD ADDITIVES AND CONTAMINANTS | 5027 | 2% | 1% | 5 |
4 | DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 3363 | 3% | 0% | 6 |
5 | BRATISLAVA MEDICAL JOURNAL-BRATISLAVSKE LEKARSKE LISTY | 1531 | 2% | 0% | 4 |
6 | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE | 1404 | 1% | 0% | 2 |
7 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1322 | 8% | 0% | 18 |
8 | LEBENSMITTELINDUSTRIE | 1289 | 0% | 1% | 1 |
9 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1279 | 2% | 0% | 4 |
10 | VETERINARY AND HUMAN TOXICOLOGY | 1050 | 2% | 0% | 4 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |