Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 101 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 75819 |
| 366 | 2 | STARCH-STARKE//STARCH//EDIBLE FILMS | 17829 |
| 30194 | 1 | CARBOHYDRATE RADICALS//ANAL FOOD QUAL EVALUAT//DEXTRINISATION | 188 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | CARBOHYDRATE RADICALS | authKW | 1173502 | 4% | 100% | 7 |
| 2 | ANAL FOOD QUAL EVALUAT | address | 670572 | 2% | 100% | 4 |
| 3 | DEXTRINISATION | authKW | 536456 | 2% | 80% | 4 |
| 4 | EPR OF STARCH | authKW | 502929 | 2% | 100% | 3 |
| 5 | STARCH RADICALS | authKW | 502929 | 2% | 100% | 3 |
| 6 | CRYSTALOCHEM CRYSTALOPHYS | address | 335286 | 1% | 100% | 2 |
| 7 | PBN SPIN TRAP | authKW | 335286 | 1% | 100% | 2 |
| 8 | STARCH THERMOLYSIS | authKW | 335286 | 1% | 100% | 2 |
| 9 | STARCH COMPLEXES | authKW | 301755 | 2% | 60% | 3 |
| 10 | LONG LIVED RADICALS | authKW | 251462 | 2% | 50% | 3 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 1771 | 36% | 0% | 67 |
| 2 | Chemistry, Applied | 1127 | 23% | 0% | 44 |
| 3 | Polymer Science | 758 | 24% | 0% | 46 |
| 4 | Chemistry, Organic | 285 | 19% | 0% | 35 |
| 5 | Spectroscopy | 33 | 4% | 0% | 8 |
| 6 | Chemistry, Physical | 27 | 11% | 0% | 21 |
| 7 | Plant Sciences | 22 | 6% | 0% | 12 |
| 8 | Chemistry, Multidisciplinary | 13 | 9% | 0% | 16 |
| 9 | Materials Science, Paper & Wood | 12 | 1% | 0% | 2 |
| 10 | Physics, Atomic, Molecular & Chemical | 7 | 4% | 0% | 7 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | ANAL FOOD QUAL EVALUAT | 670572 | 2% | 100% | 4 |
| 2 | CRYSTALOCHEM CRYSTALOPHYS | 335286 | 1% | 100% | 2 |
| 3 | HUGON KOLLATAY | 167643 | 1% | 100% | 1 |
| 4 | REG PSYCHOCHEM ANAL STRUCT | 167643 | 1% | 100% | 1 |
| 5 | NANOTEC COE | 111759 | 1% | 33% | 2 |
| 6 | CHEM ENVIROMENTAL PROTECT | 83821 | 1% | 50% | 1 |
| 7 | ENVIRONM ENGN DISASTERS MANAGEMENT PROGRAM | 83821 | 1% | 50% | 1 |
| 8 | IND PHYS MED RUMENT | 83821 | 1% | 50% | 1 |
| 9 | MOL DYNAM RUMENTAT | 83821 | 1% | 50% | 1 |
| 10 | TECHNOL CARBOHYDRATES | 83821 | 1% | 50% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | STARCH-STARKE | 57660 | 16% | 1% | 30 |
| 2 | CARBOHYDRATE POLYMERS | 11826 | 15% | 0% | 29 |
| 3 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY | 1620 | 1% | 0% | 2 |
| 4 | STARKE | 1578 | 1% | 0% | 2 |
| 5 | HIGH ENERGY CHEMISTRY | 1480 | 3% | 0% | 5 |
| 6 | ADVANCES IN CARBOHYDRATE CHEMISTRY AND BIOCHEMISTRY | 1108 | 1% | 1% | 1 |
| 7 | JOURNAL OF PLANT PHYSIOLOGY | 1105 | 4% | 0% | 7 |
| 8 | APPLIED MAGNETIC RESONANCE | 1095 | 2% | 0% | 4 |
| 9 | E-POLYMERS | 1072 | 2% | 0% | 3 |
| 10 | ACTA PHYSIOLOGIAE PLANTARUM | 788 | 2% | 0% | 4 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | CARBOHYDRATE RADICALS | 1173502 | 4% | 100% | 7 | Search CARBOHYDRATE+RADICALS | Search CARBOHYDRATE+RADICALS |
| 2 | DEXTRINISATION | 536456 | 2% | 80% | 4 | Search DEXTRINISATION | Search DEXTRINISATION |
| 3 | EPR OF STARCH | 502929 | 2% | 100% | 3 | Search EPR+OF+STARCH | Search EPR+OF+STARCH |
| 4 | STARCH RADICALS | 502929 | 2% | 100% | 3 | Search STARCH+RADICALS | Search STARCH+RADICALS |
| 5 | PBN SPIN TRAP | 335286 | 1% | 100% | 2 | Search PBN+SPIN+TRAP | Search PBN+SPIN+TRAP |
| 6 | STARCH THERMOLYSIS | 335286 | 1% | 100% | 2 | Search STARCH+THERMOLYSIS | Search STARCH+THERMOLYSIS |
| 7 | STARCH COMPLEXES | 301755 | 2% | 60% | 3 | Search STARCH+COMPLEXES | Search STARCH+COMPLEXES |
| 8 | LONG LIVED RADICALS | 251462 | 2% | 50% | 3 | Search LONG+LIVED+RADICALS | Search LONG+LIVED+RADICALS |
| 9 | AMARANTHUS STARCH | 223523 | 1% | 67% | 2 | Search AMARANTHUS+STARCH | Search AMARANTHUS+STARCH |
| 10 | MODIFIED TAPIOCA STARCH | 223523 | 1% | 67% | 2 | Search MODIFIED+TAPIOCA+STARCH | Search MODIFIED+TAPIOCA+STARCH |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |