Class information for:
Level 1: STARCH-STARKE//RETROGRADATION//STARCH

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
101 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 75819
366 2             STARCH-STARKE//STARCH//EDIBLE FILMS 17829
38 1                   STARCH-STARKE//RETROGRADATION//STARCH 5025

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 STARCH-STARKE journal 2029033 18% 35% 920
2 RETROGRADATION authKW 745307 4% 53% 224
3 STARCH authKW 731423 18% 13% 929
4 GELATINIZATION authKW 612886 5% 41% 240
5 AMYLOSE authKW 595056 6% 32% 301
6 HEAT MOISTURE TREATMENT authKW 572741 2% 86% 106
7 AMYLOPECTIN authKW 513214 4% 37% 220
8 RICE STARCH authKW 463863 3% 50% 147
9 PASTING PROPERTIES authKW 436500 3% 44% 159
10 RESISTANT STARCH authKW 416736 5% 27% 244

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 173817 67% 1% 3374
2 Chemistry, Applied 110396 44% 1% 2212
3 Polymer Science 12011 19% 0% 962
4 Chemistry, Organic 7348 18% 0% 920
5 Agriculture, Multidisciplinary 3158 6% 0% 281
6 Nutrition & Dietetics 2809 7% 0% 343
7 Biochemistry & Molecular Biology 113 9% 0% 451
8 Agronomy 47 1% 0% 74
9 Engineering, Chemical 18 2% 0% 120
10 Agricultural Engineering 17 0% 0% 20

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 WHISTLER CARBOHYDRATE 136570 2% 26% 83
2 S CROP GENET PHYSIOL JIANGSU PROV PLAN 92880 0% 74% 20
3 FOOD SCI TECHNOL 56239 11% 2% 538
4 CASSAVA STARCH TECHNOL UNIT 53442 0% 47% 18
5 COINNOVAT MODERN PROD TECHNOL GRAIN CROPS 43615 1% 22% 31
6 DESARROLLO PROD BIOT 41640 1% 15% 44
7 GUANGDONG PROV GREEN PROC NAT PROD PROD 37585 0% 25% 24
8 JIANGSU CROP GENET PHYSIOL 37495 1% 19% 32
9 CARBOHYDRATE 36095 0% 26% 22
10 FOOD SCI 34008 8% 1% 414

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 STARCH-STARKE 2029033 18% 35% 920
2 CARBOHYDRATE POLYMERS 240238 13% 6% 676
3 CEREAL CHEMISTRY 207424 8% 9% 390
4 STARKE 136137 2% 23% 96
5 FOOD HYDROCOLLOIDS 87910 5% 6% 250
6 JOURNAL OF CEREAL SCIENCE 68289 4% 6% 178
7 FOOD CHEMISTRY 21785 6% 1% 277
8 INTERNATIONAL JOURNAL OF FOOD PROPERTIES 18515 2% 4% 77
9 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 17719 3% 2% 145
10 CARBOHYDRATE RESEARCH 12719 3% 1% 168

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 RETROGRADATION 745307 4% 53% 224 Search RETROGRADATION Search RETROGRADATION
2 STARCH 731423 18% 13% 929 Search STARCH Search STARCH
3 GELATINIZATION 612886 5% 41% 240 Search GELATINIZATION Search GELATINIZATION
4 AMYLOSE 595056 6% 32% 301 Search AMYLOSE Search AMYLOSE
5 HEAT MOISTURE TREATMENT 572741 2% 86% 106 Search HEAT+MOISTURE+TREATMENT Search HEAT+MOISTURE+TREATMENT
6 AMYLOPECTIN 513214 4% 37% 220 Search AMYLOPECTIN Search AMYLOPECTIN
7 RICE STARCH 463863 3% 50% 147 Search RICE+STARCH Search RICE+STARCH
8 PASTING PROPERTIES 436500 3% 44% 159 Search PASTING+PROPERTIES Search PASTING+PROPERTIES
9 RESISTANT STARCH 416736 5% 27% 244 Search RESISTANT+STARCH Search RESISTANT+STARCH
10 STARCH STRUCTURE 328286 1% 73% 72 Search STARCH+STRUCTURE Search STARCH+STRUCTURE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 13308 WHITE SAUCE//RETROGRADATION//RICE STARCH
2 14269 V AMYLOSE//AMYLOSE LIPID COMPLEX//AMYLOSE
3 27454 STARCH NANOCRYSTALS//STARCH NANOPARTICLES//RUBBER FILLER
4 9637 STARCH-STARKE//CARBOXYMETHYL STARCH//DIALDEHYDE STARCH
5 30194 CARBOHYDRATE RADICALS//ANAL FOOD QUAL EVALUAT//DEXTRINISATION
6 35405 EDIBLE VEGETATION//ELEMENTAL UPTAKE//AFRICAN WILD LEAVES
7 23262 AMYLOSE LIPID COMPLEX TRANSITION//GAMMA IRRADIATION//LAVASA
8 1823 ADP GLUCOSE PYROPHOSPHORYLASE//STARCH SYNTHASE//STARCH SYNTHESIS
9 7115 HEAD RICE YIELD//PARBOILING//DEGREE OF MILLING
10 9572 PASTA//NOODLES//SPAGHETTI

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