Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
101 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 75819 |
366 | 2 | STARCH-STARKE//STARCH//EDIBLE FILMS | 17829 |
38 | 1 | STARCH-STARKE//RETROGRADATION//STARCH | 5025 |
361 | 1 | EDIBLE FILMS//EDIBLE COATING//WATER VAPOR PERMEABILITY | 3606 |
2823 | 1 | THERMOPLASTIC STARCH//STARCH//PLASTICIZED STARCH | 2168 |
3655 | 1 | EXTRUSION COOKING//EXTRUSION//EXTRUDATES | 1971 |
9637 | 1 | STARCH-STARKE//CARBOXYMETHYL STARCH//DIALDEHYDE STARCH | 1166 |
10709 | 1 | WHEAT GLUTEN//WOOD ADHESIVES//WATER RESISTANCE | 1070 |
13308 | 1 | WHITE SAUCE//RETROGRADATION//RICE STARCH | 876 |
14269 | 1 | V AMYLOSE//AMYLOSE LIPID COMPLEX//AMYLOSE | 812 |
16134 | 1 | ZEIN//ZEIN FILM//ZEIN NANOPARTICLES | 698 |
27454 | 1 | STARCH NANOCRYSTALS//STARCH NANOPARTICLES//RUBBER FILLER | 249 |
30194 | 1 | CARBOHYDRATE RADICALS//ANAL FOOD QUAL EVALUAT//DEXTRINISATION | 188 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | STARCH-STARKE | journal | 1625817 | 9% | 59% | 1552 |
2 | STARCH | authKW | 1003249 | 12% | 28% | 2051 |
3 | EDIBLE FILMS | authKW | 979268 | 4% | 86% | 648 |
4 | CARBOHYDRATE POLYMERS | journal | 457511 | 10% | 15% | 1759 |
5 | RETROGRADATION | authKW | 430996 | 2% | 76% | 321 |
6 | AMYLOSE | authKW | 408386 | 3% | 49% | 470 |
7 | FOOD SCIENCE & TECHNOLOGY | WoSSC | 401557 | 54% | 2% | 9703 |
8 | GELATINIZATION | authKW | 377527 | 2% | 60% | 355 |
9 | ZEIN | authKW | 363745 | 2% | 64% | 322 |
10 | THERMOPLASTIC STARCH | authKW | 358329 | 1% | 82% | 248 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 401557 | 54% | 2% | 9703 |
2 | Chemistry, Applied | 194345 | 31% | 2% | 5573 |
3 | Polymer Science | 78867 | 26% | 1% | 4558 |
4 | Chemistry, Organic | 11046 | 13% | 0% | 2240 |
5 | Agriculture, Multidisciplinary | 7670 | 5% | 1% | 838 |
6 | Nutrition & Dietetics | 3338 | 4% | 0% | 755 |
7 | Engineering, Chemical | 2620 | 7% | 0% | 1159 |
8 | Agricultural Engineering | 2572 | 2% | 1% | 304 |
9 | Agronomy | 837 | 2% | 0% | 438 |
10 | Materials Science, Textiles | 756 | 1% | 0% | 144 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FOOD SCI TECHNOL | 136520 | 9% | 5% | 1582 |
2 | PLANT POLYMER UNIT | 94512 | 1% | 52% | 103 |
3 | WHISTLER CARBOHYDRATE | 78981 | 1% | 38% | 119 |
4 | IND AGR PROD | 71482 | 0% | 51% | 79 |
5 | FOOD SCI | 65396 | 6% | 4% | 1086 |
6 | GRAIN SCI IND | 65256 | 1% | 22% | 171 |
7 | FOOD TECHNOL | 50960 | 3% | 5% | 552 |
8 | MAT PROD TECHNOL | 43749 | 0% | 48% | 52 |
9 | FOOD BIOPOLYMER GRP | 40788 | 0% | 66% | 35 |
10 | BIOPROD BIOPROC SCI PROGRAM | 39753 | 0% | 48% | 47 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | STARCH-STARKE | 1625817 | 9% | 59% | 1552 |
2 | CARBOHYDRATE POLYMERS | 457511 | 10% | 15% | 1759 |
3 | FOOD HYDROCOLLOIDS | 256109 | 5% | 18% | 804 |
4 | CEREAL CHEMISTRY | 177561 | 4% | 15% | 681 |
5 | STARKE | 109094 | 1% | 38% | 162 |
6 | JOURNAL OF FOOD ENGINEERING | 59747 | 3% | 7% | 507 |
7 | JOURNAL OF CEREAL SCIENCE | 55825 | 2% | 11% | 304 |
8 | LWT-FOOD SCIENCE AND TECHNOLOGY | 45745 | 2% | 7% | 367 |
9 | JOURNAL OF FOOD SCIENCE | 45372 | 3% | 4% | 622 |
10 | JOURNAL OF POLYMERS AND THE ENVIRONMENT | 38718 | 1% | 15% | 151 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | STARCH | 1003249 | 12% | 28% | 2051 | Search STARCH | Search STARCH |
2 | EDIBLE FILMS | 979268 | 4% | 86% | 648 | Search EDIBLE+FILMS | Search EDIBLE+FILMS |
3 | RETROGRADATION | 430996 | 2% | 76% | 321 | Search RETROGRADATION | Search RETROGRADATION |
4 | AMYLOSE | 408386 | 3% | 49% | 470 | Search AMYLOSE | Search AMYLOSE |
5 | GELATINIZATION | 377527 | 2% | 60% | 355 | Search GELATINIZATION | Search GELATINIZATION |
6 | ZEIN | 363745 | 2% | 64% | 322 | Search ZEIN | Search ZEIN |
7 | THERMOPLASTIC STARCH | 358329 | 1% | 82% | 248 | Search THERMOPLASTIC+STARCH | Search THERMOPLASTIC+STARCH |
8 | CORN STARCH | 331955 | 2% | 65% | 289 | Search CORN+STARCH | Search CORN+STARCH |
9 | RICE STARCH | 284641 | 1% | 74% | 217 | Search RICE+STARCH | Search RICE+STARCH |
10 | POTATO STARCH | 263110 | 1% | 61% | 243 | Search POTATO+STARCH | Search POTATO+STARCH |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 2 |