Class information for:
Level 2: CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
101 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 75819
463 2             CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY 16199
289 1                   BREAD//DOUGH//STALING 3756
624 1                   GLUTENIN//HMW GS//BREAD MAKING QUALITY 3255
6421 1                   BETA GLUCAN//CEREAL BETA GLUCAN//OAT BETA GLUCAN 1514
9572 1                   PASTA//NOODLES//SPAGHETTI 1173
10552 1                   ARABINOXYLAN//XYLANASE INHIBITOR//FOOD CHEM BIOCHEM 1083
11187 1                   KAFIRIN//SORGHUM//CEREAL QUAL 1029
13556 1                   AVENANTHRAMIDES//EINKORN//YELLOW PIGMENT CONTENT 859
14427 1                   PUROINDOLINES//GRAIN HARDNESS//WESTERN WHEAT QUAL 801
16869 1                   TORTILLA//NIXTAMALIZATION//NIXTAMALISATION 657
19696 1                   SORGHUM MALT//JOURNAL OF THE INSTITUTE OF BREWING//MALTING 516
19831 1                   CEREAL CHEMISTRY//ENGINEERING ECONOMIC MODEL//QUICK GERM QUICK FIBER PROCESS 510
22386 1                   WHEAT LIPIDS//MICROSCALE BAKING TEST//WHEAT FLOUR LIPIDS 406
30271 1                   SPELT//FARRO//CHAIR AGR ECOL 187
30957 1                   OIL BINDING ABILITY//IMPROVEMENT MECHANISM//RICE FLOUR PROTEINS 175
31653 1                   PROC CHEM ENGN UNIT//PACIFIC W AREAUSDA//BIO BASED ADSORBENTS 163
35234 1                   SUNN PEST//EURYGASTER SPP//BUG DAMAGED WHEAT 115

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 CEREAL CHEMISTRY journal 2109051 14% 49% 2231
2 JOURNAL OF CEREAL SCIENCE journal 1547662 9% 52% 1519
3 FOOD SCIENCE & TECHNOLOGY WoSSC 581558 68% 3% 11077
4 GLUTENIN authKW 417610 2% 76% 282
5 ARABINOXYLAN authKW 372118 2% 56% 343
6 DOUGH authKW 335871 2% 67% 258
7 BREAD authKW 323133 3% 38% 438
8 BETA GLUCAN authKW 275081 3% 30% 473
9 CEREAL FOODS WORLD journal 271012 3% 31% 445
10 DOUGH RHEOLOGY authKW 233210 1% 86% 139

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 581558 68% 3% 11077
2 Chemistry, Applied 145432 28% 2% 4608
3 Agriculture, Multidisciplinary 26292 9% 1% 1414
4 Agronomy 22736 10% 1% 1687
5 Nutrition & Dietetics 10283 7% 1% 1171
6 Horticulture 5056 3% 1% 506
7 Plant Sciences 3816 8% 0% 1337
8 Agricultural Engineering 657 1% 0% 159
9 Genetics & Heredity 554 4% 0% 637
10 Biotechnology & Applied Microbiology 549 4% 0% 653

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD CHEM BIOCHEM 180087 1% 45% 205
2 FLOUR MILLING BAKING CONFECTIONERY TECHNOL 166227 1% 73% 117
3 WESTERN WHEAT QUAL 149464 1% 77% 100
4 CEREAL QUAL 116368 0% 78% 77
5 GRAIN SCI IND 80528 1% 23% 181
6 WHEAT IMPROVEMENT 68219 1% 42% 83
7 LEUVEN FOOD SCI NUTR LFORCE 65926 1% 24% 140
8 GRAIN 62194 1% 35% 92
9 CEREAL GRP 46895 0% 62% 39
10 UNITE TECHNOL CEREALES AGROPOLYME 45765 0% 67% 35

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 CEREAL CHEMISTRY 2109051 14% 49% 2231
2 JOURNAL OF CEREAL SCIENCE 1547662 9% 52% 1519
3 CEREAL FOODS WORLD 271012 3% 31% 445
4 JOURNAL OF THE INSTITUTE OF BREWING 113032 2% 18% 327
5 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 47516 2% 6% 382
6 BAKERS DIGEST 44760 0% 59% 39
7 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 43493 3% 5% 493
8 LWT-FOOD SCIENCE AND TECHNOLOGY 37294 2% 6% 316
9 JOURNAL OF TEXTURE STUDIES 27823 1% 10% 140
10 FOOD CHEMISTRY 26520 3% 3% 553

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 GLUTENIN 417610 2% 76% 282 Search GLUTENIN Search GLUTENIN
2 ARABINOXYLAN 372118 2% 56% 343 Search ARABINOXYLAN Search ARABINOXYLAN
3 DOUGH 335871 2% 67% 258 Search DOUGH Search DOUGH
4 BREAD 323133 3% 38% 438 Search BREAD Search BREAD
5 BETA GLUCAN 275081 3% 30% 473 Search BETA+GLUCAN Search BETA+GLUCAN
6 DOUGH RHEOLOGY 233210 1% 86% 139 Search DOUGH+RHEOLOGY Search DOUGH+RHEOLOGY
7 BREAD MAKING QUALITY 225585 1% 76% 152 Search BREAD+MAKING+QUALITY Search BREAD+MAKING+QUALITY
8 PUROINDOLINES 213938 1% 91% 121 Search PUROINDOLINES Search PUROINDOLINES
9 PASTA 195328 1% 60% 169 Search PASTA Search PASTA
10 GLUTEN FREE 173525 1% 54% 164 Search GLUTEN+FREE Search GLUTEN+FREE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 2


rank cluster_id2 link
1 2843 SEED STORAGE PROTEIN//OPAQUE 2//STORAGE PROTEINS
2 1305 GLYCEMIC INDEX//DIETARY FIBER//GLYCAEMIC INDEX
3 366 STARCH-STARKE//STARCH//EDIBLE FILMS
4 3057 BUCKWHEAT//QUINOA//TARTARY BUCKWHEAT
5 3087 FERULOYL ESTERASE//FERULIC ACID//VANILLIN
6 2144 HARD TO COOK//ANTINUTRIENTS//ANTINUTRITIONAL FACTORS
7 531 THEORETICAL AND APPLIED GENETICS//TRITICUM AESTIVUM//AGRONOMY
8 3763 KARNAL BUNT//CEPHUS CINCTUS//TILLETIA INDICA
9 1089 DRYING TECHNOLOGY//DRYING//DRYING KINETICS
10 1349 OSMOTIC DEHYDRATION//JOURNAL OF FOOD ENGINEERING//OHMIC HEATING

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