Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
101 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 75819 |
463 | 2 | CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY | 16199 |
624 | 1 | GLUTENIN//HMW GS//BREAD MAKING QUALITY | 3255 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | GLUTENIN | authKW | 1768540 | 8% | 70% | 260 |
2 | HMW GS | authKW | 796441 | 3% | 95% | 87 |
3 | BREAD MAKING QUALITY | authKW | 723966 | 4% | 61% | 122 |
4 | JOURNAL OF CEREAL SCIENCE | journal | 703734 | 14% | 16% | 459 |
5 | GLIADIN | authKW | 616087 | 7% | 29% | 223 |
6 | HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS | authKW | 585673 | 2% | 92% | 66 |
7 | HMW GLUTENIN SUBUNITS | authKW | 507292 | 2% | 92% | 57 |
8 | GLUTENIN SUBUNITS | authKW | 471952 | 2% | 84% | 58 |
9 | LMW GS | authKW | 425952 | 1% | 100% | 44 |
10 | CEREAL CHEMISTRY | journal | 364872 | 13% | 9% | 416 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 46558 | 44% | 0% | 1420 |
2 | Agronomy | 35772 | 28% | 0% | 909 |
3 | Chemistry, Applied | 13848 | 20% | 0% | 646 |
4 | Horticulture | 13736 | 11% | 0% | 351 |
5 | Plant Sciences | 8487 | 23% | 0% | 759 |
6 | Agriculture, Multidisciplinary | 5636 | 9% | 0% | 293 |
7 | Genetics & Heredity | 3627 | 15% | 0% | 486 |
8 | Biotechnology & Applied Microbiology | 267 | 5% | 0% | 174 |
9 | Biochemical Research Methods | 116 | 3% | 0% | 97 |
10 | Nutrition & Dietetics | 52 | 2% | 0% | 56 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | GRAIN QUAL | 118557 | 1% | 44% | 28 |
2 | TRITICEAE | 111479 | 2% | 16% | 74 |
3 | PLANT BREEDING PL GENET | 103607 | 1% | 63% | 17 |
4 | WESTERN AUSTRALIAN AGR FOOD | 96232 | 0% | 76% | 13 |
5 | WHEAT IMPROVEMENT | 71260 | 1% | 19% | 38 |
6 | PLANT SCI CRC | 58084 | 0% | 100% | 6 |
7 | WHEAT CHEM QUAL | 51625 | 0% | 67% | 8 |
8 | STATE AGR BIOTECHNOL | 47902 | 1% | 16% | 31 |
9 | SW CROP GERMPLASM UTILIZAT | 46088 | 0% | 48% | 10 |
10 | LONG ASHTON STN | 42194 | 1% | 10% | 42 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF CEREAL SCIENCE | 703734 | 14% | 16% | 459 |
2 | CEREAL CHEMISTRY | 364872 | 13% | 9% | 416 |
3 | CEREAL RESEARCH COMMUNICATIONS | 58714 | 4% | 4% | 141 |
4 | THEORETICAL AND APPLIED GENETICS | 41322 | 6% | 2% | 208 |
5 | CEREAL FOODS WORLD | 13141 | 1% | 3% | 44 |
6 | PLANT BREEDING | 11432 | 2% | 2% | 63 |
7 | CZECH JOURNAL OF GENETICS AND PLANT BREEDING | 10729 | 1% | 7% | 17 |
8 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 9967 | 1% | 2% | 43 |
9 | GENETIC RESOURCES AND CROP EVOLUTION | 9039 | 1% | 2% | 47 |
10 | EUPHYTICA | 8072 | 2% | 1% | 81 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |