Class information for:
Level 1: PUROINDOLINES//GRAIN HARDNESS//WESTERN WHEAT QUAL

Basic class information

Last years might be incomplete

Hierarchy of classes

The table includes all classes above and classes immediately below the current class.

Cluster id	Level	Cluster label	#P
9	4	PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY	1475572
101	3	CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE	75819
463	2	CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY	16199
14427	1	PUROINDOLINES//GRAIN HARDNESS//WESTERN WHEAT QUAL	801

Terms with highest relevance score

rank	Category	termType	chi_square	shrOfCwithTerm	shrOfTermInClass	termInClass
1	PUROINDOLINES	authKW	3644887	14%	83%	111
2	GRAIN HARDNESS	authKW	1731538	8%	66%	67
3	WESTERN WHEAT QUAL	address	1089501	7%	46%	60
4	FRIABILIN	authKW	754402	3%	91%	21
5	KERNEL HARDNESS	authKW	515045	3%	55%	24
6	KERNEL TEXTURE	authKW	491813	2%	83%	15
7	GRAIN SOFTNESS PROTEIN	authKW	396731	1%	92%	11
8	SKCS	authKW	354109	1%	100%	9
9	CEREAL CHEMISTRY	journal	290367	23%	4%	184
10	GRAIN TEXTURE	authKW	283277	1%	60%	12

Web of Science journal categories

chi_square_rank	Category	chi_square	shrOfCwithTerm	shrOfTermInClass	termInClass
1	Food Science & Technology	19693	57%	0%	455
2	Chemistry, Applied	6627	27%	0%	219
3	Agronomy	4415	20%	0%	160
4	Horticulture	1233	7%	0%	53
5	Plant Sciences	924	16%	0%	129
6	Agriculture, Multidisciplinary	559	6%	0%	47
7	Agricultural Engineering	426	3%	0%	25
8	Genetics & Heredity	197	8%	0%	63
9	Biotechnology & Applied Microbiology	42	5%	0%	37
10	Engineering, Chemical	17	3%	0%	28

Address terms

chi_square_rank	term	chi_square	shrOfCwithTerm	shrOfTermInClass	termInClass
1	WESTERN WHEAT QUAL	1089501	7%	46%	60
2	SOFT WHEAT QUAL	268623	3%	26%	26
3	FOOD SCI HUMAN NUTR IL E E202	214211	1%	78%	7
4	USDA ARS WESTERN WHEAT QUAL	209837	1%	67%	8
5	AGR BIOSCI IL	157382	0%	100%	4
6	WESTERN WHEAT QUAL FOOD SCI HUMAN NUTR I	157382	0%	100%	4
7	FOOD SCI HUMAN NUTR IL E E 202	125904	0%	80%	4
8	SATAKE GRAIN PROC ENGN	90715	2%	14%	16
9	WHEAT IMPROVEMENT	80261	2%	10%	20
10	BARLEY TEAM	78691	0%	100%	2

Journals

chi_square_rank	term	chi_square	shrOfCwithTerm	shrOfTermInClass	termInClass
1	CEREAL CHEMISTRY	290367	23%	4%	184
2	JOURNAL OF CEREAL SCIENCE	164237	14%	4%	110
3	CEREAL FOODS WORLD	32032	4%	2%	34
4	MILLING FEED AND FERTILISER	5619	0%	14%	1
5	CROP SCIENCE	5588	5%	0%	44
6	THEORETICAL AND APPLIED GENETICS	3951	4%	0%	32
7	NOVENYTERMELES	1743	1%	1%	6
8	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE	1440	2%	0%	20
9	CEREAL RESEARCH COMMUNICATIONS	1437	1%	0%	11
10	AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH	1397	1%	0%	11

Author Key Words

chi_square_rank	term	chi_square	shrOfCwithTerm	shrOfTermInClass	termInClass	LCSH search	Wikipedia search
1	PUROINDOLINES	3644887	14%	83%	111	Search PUROINDOLINES	Search PUROINDOLINES
2	GRAIN HARDNESS	1731538	8%	66%	67	Search GRAIN+HARDNESS	Search GRAIN+HARDNESS
3	FRIABILIN	754402	3%	91%	21	Search FRIABILIN	Search FRIABILIN
4	KERNEL HARDNESS	515045	3%	55%	24	Search KERNEL+HARDNESS	Search KERNEL+HARDNESS
5	KERNEL TEXTURE	491813	2%	83%	15	Search KERNEL+TEXTURE	Search KERNEL+TEXTURE
6	GRAIN SOFTNESS PROTEIN	396731	1%	92%	11	Search GRAIN+SOFTNESS+PROTEIN	Search GRAIN+SOFTNESS+PROTEIN
7	SKCS	354109	1%	100%	9	Search SKCS	Search SKCS
8	GRAIN TEXTURE	283277	1%	60%	12	Search GRAIN+TEXTURE	Search GRAIN+TEXTURE
9	WHEAT HARDNESS	281033	1%	71%	10	Search WHEAT+HARDNESS	Search WHEAT+HARDNESS
10	HORDOINDOLINES	279788	1%	89%	8	Search HORDOINDOLINES	Search HORDOINDOLINES

Core articles

The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1

rank	cluster_id2	link
1	624	GLUTENIN//HMW GS//BREAD MAKING QUALITY
2	30957	OIL BINDING ABILITY//IMPROVEMENT MECHANISM//RICE FLOUR PROTEINS
3	12355	RHT8//DWARFING GENES//LONG GLUME
4	22386	WHEAT LIPIDS//MICROSCALE BAKING TEST//WHEAT FLOUR LIPIDS
5	10552	ARABINOXYLAN//XYLANASE INHIBITOR//FOOD CHEM BIOCHEM
6	289	BREAD//DOUGH//STALING
7	9572	PASTA//NOODLES//SPAGHETTI
8	19831	CEREAL CHEMISTRY//ENGINEERING ECONOMIC MODEL//QUICK GERM QUICK FIBER PROCESS
9	30271	SPELT//FARRO//CHAIR AGR ECOL
10	22566	LIPID TRANSFER PROTEIN//NONSPECIFIC LIPID TRANSFER PROTEIN//PLANT LIPID TRANSFER PROTEIN

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Class information for: Level 1: PUROINDOLINES//GRAIN HARDNESS//WESTERN WHEAT QUAL