Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 101 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 75819 |
| 463 | 2 | CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY | 16199 |
| 22386 | 1 | WHEAT LIPIDS//MICROSCALE BAKING TEST//WHEAT FLOUR LIPIDS | 406 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | WHEAT LIPIDS | authKW | 177429 | 1% | 57% | 4 |
| 2 | MICROSCALE BAKING TEST | authKW | 174659 | 1% | 75% | 3 |
| 3 | WHEAT FLOUR LIPIDS | authKW | 174659 | 1% | 75% | 3 |
| 4 | ENGN TECHNOL OATS | address | 155254 | 0% | 100% | 2 |
| 5 | MICROSCALE EXTENSION TEST | authKW | 155254 | 0% | 100% | 2 |
| 6 | MILLED STREAMS | authKW | 155254 | 0% | 100% | 2 |
| 7 | WHEAT GERM | authKW | 153628 | 4% | 12% | 17 |
| 8 | CEREAL CHEMISTRY | journal | 97706 | 19% | 2% | 76 |
| 9 | ACYLATED STEROL GLUCOSIDES | authKW | 77627 | 0% | 100% | 1 |
| 10 | AVENA OAT INGREDIENTS | address | 77627 | 0% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 20084 | 80% | 0% | 325 |
| 2 | Chemistry, Applied | 7116 | 39% | 0% | 160 |
| 3 | Agriculture, Multidisciplinary | 1241 | 12% | 0% | 48 |
| 4 | Nutrition & Dietetics | 164 | 6% | 0% | 24 |
| 5 | Agronomy | 31 | 3% | 0% | 12 |
| 6 | Microscopy | 27 | 1% | 0% | 4 |
| 7 | Business | 10 | 1% | 0% | 5 |
| 8 | Multidisciplinary Sciences | 7 | 1% | 0% | 4 |
| 9 | Engineering, Chemical | 3 | 3% | 0% | 11 |
| 10 | Communication | 3 | 0% | 0% | 2 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | ENGN TECHNOL OATS | 155254 | 0% | 100% | 2 |
| 2 | AVENA OAT INGREDIENTS | 77627 | 0% | 100% | 1 |
| 3 | BIOIND SCI TECHNOL | 77627 | 0% | 100% | 1 |
| 4 | BIOL SCI CROP PROTECT | 77627 | 0% | 100% | 1 |
| 5 | CHAIR BIOCHIM IAAUMR SCALE 1211 | 77627 | 0% | 100% | 1 |
| 6 | CIENCIA TECNOL AGROIND DCTA | 77627 | 0% | 100% | 1 |
| 7 | CURSO SUPER TECNOL AGROIND | 77627 | 0% | 100% | 1 |
| 8 | ESTN EXPT ANGUIL ING AGR | 77627 | 0% | 100% | 1 |
| 9 | FLOUR MILLING CHUO KU | 77627 | 0% | 100% | 1 |
| 10 | FOOD CHEM BIOCHEM LEUVEN FOOD SCI NUTR | 77627 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | CEREAL CHEMISTRY | 97706 | 19% | 2% | 76 |
| 2 | JOURNAL OF CEREAL SCIENCE | 61685 | 12% | 2% | 48 |
| 3 | BAKERS DIGEST | 29395 | 1% | 8% | 5 |
| 4 | MILLING FEED AND FERTILISER | 11088 | 0% | 14% | 1 |
| 5 | CEREAL FOODS WORLD | 4420 | 2% | 1% | 9 |
| 6 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 4339 | 2% | 1% | 10 |
| 7 | FOOD MICROSTRUCTURE | 3750 | 1% | 2% | 3 |
| 8 | SCIENCES DES ALIMENTS | 3049 | 2% | 1% | 7 |
| 9 | LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 2392 | 1% | 1% | 5 |
| 10 | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS | 1833 | 1% | 1% | 3 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |