Class information for:
Level 1: BETA GLUCAN//CEREAL BETA GLUCAN//OAT BETA GLUCAN

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
101 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 75819
463 2             CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY 16199
6421 1                   BETA GLUCAN//CEREAL BETA GLUCAN//OAT BETA GLUCAN 1514

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 BETA GLUCAN authKW 1865485 25% 24% 376
2 CEREAL BETA GLUCAN authKW 313451 1% 94% 16
3 OAT BETA GLUCAN authKW 302179 2% 52% 28
4 OAT BRAN authKW 293689 3% 34% 42
5 BARLEY BETA GLUCAN authKW 285445 2% 57% 24
6 BARLEY authKW 216261 15% 4% 232
7 OATS authKW 215948 5% 13% 81
8 JOURNAL OF THE INSTITUTE OF BREWING journal 191987 9% 7% 130
9 CEREAL CHEMISTRY journal 130960 11% 4% 170
10 OAT GUM authKW 127491 0% 88% 7

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 49925 66% 0% 993
2 Chemistry, Applied 16200 31% 0% 469
3 Nutrition & Dietetics 4716 15% 0% 230
4 Agriculture, Multidisciplinary 2076 8% 0% 122
5 Agronomy 1473 9% 0% 133
6 Polymer Science 144 5% 0% 74
7 Chemistry, Organic 100 5% 0% 81
8 Plant Sciences 63 4% 0% 68
9 Biotechnology & Applied Microbiology 38 4% 0% 56
10 Horticulture 36 1% 0% 16

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 PL FOOD GRP 49949 0% 40% 6
2 INVESCEMA 46833 0% 75% 3
3 UNIT MAIZE CULTURE 41630 0% 100% 2
4 GUELPH FOOD 40858 2% 6% 34
5 GRAIN CHEM UTILIZAT 37765 0% 26% 7
6 IDAHO FALLS EXT 37465 0% 60% 3
7 CEREAIS 31220 0% 50% 3
8 FOOD PROGRAM 29959 1% 7% 21
9 GLOBAL SUPPLY CHAIN TECHNOL POLICIES 27752 0% 67% 2
10 ENGN CEREALS TECHNOL 22197 0% 27% 4

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF THE INSTITUTE OF BREWING 191987 9% 7% 130
2 CEREAL CHEMISTRY 130960 11% 4% 170
3 JOURNAL OF CEREAL SCIENCE 126931 9% 5% 133
4 MONATSSCHRIFT FUR BRAUWISSENSCHAFT 27041 1% 6% 22
5 CEREAL FOODS WORLD 20038 2% 3% 37
6 BRAUWISSENSCHAFT 11892 0% 29% 2
7 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 10253 1% 2% 20
8 CARBOHYDRATE POLYMERS 6408 4% 1% 61
9 FOOD HYDROCOLLOIDS 5047 2% 1% 33
10 CARLSBERG RESEARCH COMMUNICATIONS 4956 1% 3% 9

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 BETA GLUCAN 1865485 25% 24% 376 Search BETA+GLUCAN Search BETA+GLUCAN
2 CEREAL BETA GLUCAN 313451 1% 94% 16 Search CEREAL+BETA+GLUCAN Search CEREAL+BETA+GLUCAN
3 OAT BETA GLUCAN 302179 2% 52% 28 Search OAT+BETA+GLUCAN Search OAT+BETA+GLUCAN
4 OAT BRAN 293689 3% 34% 42 Search OAT+BRAN Search OAT+BRAN
5 BARLEY BETA GLUCAN 285445 2% 57% 24 Search BARLEY+BETA+GLUCAN Search BARLEY+BETA+GLUCAN
6 BARLEY 216261 15% 4% 232 Search BARLEY Search BARLEY
7 OATS 215948 5% 13% 81 Search OATS Search OATS
8 OAT GUM 127491 0% 88% 7 Search OAT+GUM Search OAT+GUM
9 OAT 107564 4% 8% 66 Search OAT Search OAT
10 MALTING QUALITY 90791 2% 18% 24 Search MALTING+QUALITY Search MALTING+QUALITY

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 19696 SORGHUM MALT//JOURNAL OF THE INSTITUTE OF BREWING//MALTING
2 10552 ARABINOXYLAN//XYLANASE INHIBITOR//FOOD CHEM BIOCHEM
3 4998 PSYLLIUM//DIETARY FIBER//SOLUBLE FIBER
4 32952 2 ARYL 4 CHROMANONES DERIVATIVES//AGAR SUBSTRATUM//AKAD LAVRENTEVA PROSP
5 14297 AVENA//NAKED OAT//PUCCINIA CORONATA F SP AVENAE
6 22220 HORDEINS//HORDEIN//HORDEIN POLYMORPHISM
7 13556 AVENANTHRAMIDES//EINKORN//YELLOW PIGMENT CONTENT
8 36042 SMALL GRAINS POTATO IL//E VIRGINIA AGR EXTENS//FIELD CROP DEV
9 22386 WHEAT LIPIDS//MICROSCALE BAKING TEST//WHEAT FLOUR LIPIDS
10 9887 WHOLE GRAIN//ALKYLRESORCINOLS//RESORCINOLIC LIPIDS

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