Class information for:
Level 1: ARABINOXYLAN//XYLANASE INHIBITOR//FOOD CHEM BIOCHEM

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
101 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 75819
463 2             CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY 16199
10552 1                   ARABINOXYLAN//XYLANASE INHIBITOR//FOOD CHEM BIOCHEM 1083

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 ARABINOXYLAN authKW 4437464 28% 50% 306
2 XYLANASE INHIBITOR authKW 784154 3% 84% 32
3 FOOD CHEM BIOCHEM address 442400 8% 18% 83
4 ENDOXYLANASE authKW 430658 5% 27% 54
5 PENTOSANS authKW 427713 4% 35% 42
6 ENDOXYLANASE INHIBITOR authKW 407398 1% 100% 14
7 WATER EXTRACTABLE ARABINOXYLAN authKW 380236 1% 93% 14
8 REFRIGERATED DOUGH authKW 242495 1% 83% 10
9 JOURNAL OF CEREAL SCIENCE journal 222876 14% 5% 149
10 XIP authKW 211230 1% 52% 14

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 34260 64% 0% 696
2 Chemistry, Applied 23213 43% 0% 471
3 Agriculture, Multidisciplinary 4786 14% 0% 153
4 Nutrition & Dietetics 625 7% 0% 75
5 Chemistry, Organic 508 11% 0% 121
6 Polymer Science 309 7% 0% 81
7 Biochemistry & Molecular Biology 100 13% 0% 136
8 Plant Sciences 86 6% 0% 60
9 Biotechnology & Applied Microbiology 80 5% 0% 56
10 Agricultural Engineering 29 1% 0% 9

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD CHEM BIOCHEM 442400 8% 18% 83
2 UNITE TECHNOL CEREALES AGROPOLYME 201996 2% 37% 19
3 LEUVEN FOOD SCI NUTR LFORCE 121210 5% 9% 49
4 MEDITERRANEEN RECH NUTR 120130 1% 26% 16
5 QUAL EVALUAT PLANT MAT 109677 1% 54% 7
6 UMR 1111 100587 1% 31% 11
7 CEREAL SCI PROGRAM 66510 0% 57% 4
8 FOOD CHEM 61635 8% 2% 85
9 CTAOA FOOD DEV 58200 0% 100% 2
10 CTAOV FOOD DEV 58200 0% 100% 2

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF CEREAL SCIENCE 222876 14% 5% 149
2 CEREAL CHEMISTRY 98990 12% 3% 125
3 CARBOHYDRATE POLYMERS 10553 6% 1% 66
4 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9530 10% 0% 107
5 FOOD HYDROCOLLOIDS 6657 3% 1% 32
6 CEREAL FOODS WORLD 5226 1% 1% 16
7 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3876 4% 0% 38
8 CARBOHYDRATE RESEARCH 3186 4% 0% 39
9 FOOD CHEMISTRY 2299 4% 0% 42
10 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 1749 1% 1% 7

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 ARABINOXYLAN 4437464 28% 50% 306 Search ARABINOXYLAN Search ARABINOXYLAN
2 XYLANASE INHIBITOR 784154 3% 84% 32 Search XYLANASE+INHIBITOR Search XYLANASE+INHIBITOR
3 ENDOXYLANASE 430658 5% 27% 54 Search ENDOXYLANASE Search ENDOXYLANASE
4 PENTOSANS 427713 4% 35% 42 Search PENTOSANS Search PENTOSANS
5 ENDOXYLANASE INHIBITOR 407398 1% 100% 14 Search ENDOXYLANASE+INHIBITOR Search ENDOXYLANASE+INHIBITOR
6 WATER EXTRACTABLE ARABINOXYLAN 380236 1% 93% 14 Search WATER+EXTRACTABLE+ARABINOXYLAN Search WATER+EXTRACTABLE+ARABINOXYLAN
7 REFRIGERATED DOUGH 242495 1% 83% 10 Search REFRIGERATED+DOUGH Search REFRIGERATED+DOUGH
8 XIP 211230 1% 52% 14 Search XIP Search XIP
9 ARABINOXYLAN OLIGOSACCHARIDES 209509 1% 60% 12 Search ARABINOXYLAN+OLIGOSACCHARIDES Search ARABINOXYLAN+OLIGOSACCHARIDES
10 WHEAT BRAN 158553 6% 9% 62 Search WHEAT+BRAN Search WHEAT+BRAN

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 9820 HEMICELLULOSE//XYLOOLIGOSACCHARIDES//XYLAN
2 9164 FERULOYL ESTERASE//FERULIC ACID//ACETYL XYLAN ESTERASE
3 6421 BETA GLUCAN//CEREAL BETA GLUCAN//OAT BETA GLUCAN
4 13556 AVENANTHRAMIDES//EINKORN//YELLOW PIGMENT CONTENT
5 36951 MGN 3//BIOBRAN//ARABINOXYLAN RICE BRAN
6 14427 PUROINDOLINES//GRAIN HARDNESS//WESTERN WHEAT QUAL
7 289 BREAD//DOUGH//STALING
8 562 XYLANASE//BETA XYLOSIDASE//ALPHA L ARABINOFURANOSIDASE
9 4340 ENZYME SUPPLEMENTATION//METABOLIZABLE ENERGY//NON STARCH POLYSACCHARIDES
10 9887 WHOLE GRAIN//ALKYLRESORCINOLS//RESORCINOLIC LIPIDS

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