Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 210 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 51618 |
| 311 | 2 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 18705 |
| 13599 | 1 | SOURDOUGH//LACTOBACILLUS SANFRANCISCENSIS//LEHRSTUHL TECH MIKROBIOL | 856 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | SOURDOUGH | authKW | 5216034 | 26% | 64% | 223 |
| 2 | LACTOBACILLUS SANFRANCISCENSIS | authKW | 667547 | 4% | 58% | 31 |
| 3 | LEHRSTUHL TECH MIKROBIOL | address | 287793 | 5% | 19% | 41 |
| 4 | WHEAT SOURDOUGH | authKW | 235627 | 1% | 80% | 8 |
| 5 | CANDIDA MILLERI | authKW | 213008 | 1% | 64% | 9 |
| 6 | PANETTONE | authKW | 184086 | 1% | 100% | 5 |
| 7 | LACTIC ACID BACTERIA | authKW | 182817 | 17% | 3% | 149 |
| 8 | CANDIDA HUMILIS | authKW | 165675 | 1% | 75% | 6 |
| 9 | RYE SOURDOUGH | authKW | 165675 | 1% | 75% | 6 |
| 10 | SOIL PLANT FOOD SCI | address | 160374 | 4% | 14% | 32 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 33761 | 72% | 0% | 613 |
| 2 | Microbiology | 5723 | 34% | 0% | 295 |
| 3 | Biotechnology & Applied Microbiology | 3685 | 28% | 0% | 243 |
| 4 | Chemistry, Applied | 2074 | 15% | 0% | 130 |
| 5 | Agriculture, Multidisciplinary | 206 | 4% | 0% | 31 |
| 6 | Nutrition & Dietetics | 137 | 4% | 0% | 34 |
| 7 | Agronomy | 101 | 4% | 0% | 30 |
| 8 | Mycology | 2 | 0% | 0% | 3 |
| 9 | Agricultural Economics & Policy | 1 | 0% | 0% | 1 |
| 10 | Music | 0 | 0% | 0% | 1 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | LEHRSTUHL TECH MIKROBIOL | 287793 | 5% | 19% | 41 |
| 2 | SOIL PLANT FOOD SCI | 160374 | 4% | 14% | 32 |
| 3 | SEZ MICROBIOL AGROALIMENTARE AMBIENTALE | 150331 | 1% | 58% | 7 |
| 4 | ZHEJIANG PROV FOOD MICROBIOL | 131487 | 1% | 71% | 5 |
| 5 | GRP IND MICROBIOL FOOD BIOTECHNOL | 125644 | 2% | 21% | 16 |
| 6 | FMMAE RAMNICU VALCEA | 82837 | 0% | 75% | 3 |
| 7 | UNITE RECH QM2A | 82837 | 0% | 75% | 3 |
| 8 | MICROBIOL ALIMENTAIRE IND | 78465 | 1% | 24% | 9 |
| 9 | MICROARRAY IL MAF | 73634 | 0% | 100% | 2 |
| 10 | PROD AGROALIMENTAIRE QUALITE | 73634 | 0% | 100% | 2 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FOOD MICROBIOLOGY | 68924 | 9% | 3% | 74 |
| 2 | REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 50283 | 3% | 6% | 23 |
| 3 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 36384 | 5% | 2% | 42 |
| 4 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 19202 | 7% | 1% | 61 |
| 5 | REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS | 10592 | 1% | 5% | 6 |
| 6 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 10533 | 4% | 1% | 34 |
| 7 | CEREAL CHEMISTRY | 9221 | 4% | 1% | 34 |
| 8 | LWT-FOOD SCIENCE AND TECHNOLOGY | 8734 | 4% | 1% | 35 |
| 9 | PREHRAMBENO-TEHNOLOSKA I BIOTEHNOLOSKA REVIJA | 6399 | 0% | 9% | 2 |
| 10 | JOURNAL OF CEREAL SCIENCE | 6112 | 3% | 1% | 22 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | SOURDOUGH | 5216034 | 26% | 64% | 223 | Search SOURDOUGH | Search SOURDOUGH |
| 2 | LACTOBACILLUS SANFRANCISCENSIS | 667547 | 4% | 58% | 31 | Search LACTOBACILLUS+SANFRANCISCENSIS | Search LACTOBACILLUS+SANFRANCISCENSIS |
| 3 | WHEAT SOURDOUGH | 235627 | 1% | 80% | 8 | Search WHEAT+SOURDOUGH | Search WHEAT+SOURDOUGH |
| 4 | CANDIDA MILLERI | 213008 | 1% | 64% | 9 | Search CANDIDA+MILLERI | Search CANDIDA+MILLERI |
| 5 | PANETTONE | 184086 | 1% | 100% | 5 | Search PANETTONE | Search PANETTONE |
| 6 | LACTIC ACID BACTERIA | 182817 | 17% | 3% | 149 | Search LACTIC+ACID+BACTERIA | Search LACTIC+ACID+BACTERIA |
| 7 | CANDIDA HUMILIS | 165675 | 1% | 75% | 6 | Search CANDIDA+HUMILIS | Search CANDIDA+HUMILIS |
| 8 | RYE SOURDOUGH | 165675 | 1% | 75% | 6 | Search RYE+SOURDOUGH | Search RYE+SOURDOUGH |
| 9 | SOURDOUGH FERMENTATION | 153394 | 1% | 42% | 10 | Search SOURDOUGH+FERMENTATION | Search SOURDOUGH+FERMENTATION |
| 10 | ALTAMURA BREAD | 147269 | 0% | 100% | 4 | Search ALTAMURA+BREAD | Search ALTAMURA+BREAD |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |
| rank | cluster_id2 | link |
|---|---|---|
| 1 | 20386 | PHENYLLACTIC ACID//3 PHENYLLACTIC ACID//LACTOBACILLUS HARBINENSIS |
| 2 | 34611 | TARHANA//KISHK//BURGHOL |
| 3 | 289 | BREAD//DOUGH//STALING |
| 4 | 12059 | KINEMA//UGBA//KUNUN ZAKI |
| 5 | 6046 | LACTIC ACID BACTERIA//DAIRY BIOTECHNOL ENGN//NATURAL WHEY STARTER |
| 6 | 22825 | 2 ACETYL 1 PYRROLINE//BADH2//FRAGRANT RICE |
| 7 | 28924 | DAQU//PIT MUD//FERMENTATION STARTER |
| 8 | 18961 | KEFIR//KEFIR GRAINS//KEFIRAN |
| 9 | 8622 | LACTOCOCCUS LACTIS//DIACETYL//ALPHA ACETOLACTATE |
| 10 | 22386 | WHEAT LIPIDS//MICROSCALE BAKING TEST//WHEAT FLOUR LIPIDS |