Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 210 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 51618 |
| 311 | 2 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 18705 |
| 18961 | 1 | KEFIR//KEFIR GRAINS//KEFIRAN | 551 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | KEFIR | authKW | 7324276 | 36% | 65% | 196 |
| 2 | KEFIR GRAINS | authKW | 2383239 | 9% | 83% | 50 |
| 3 | KEFIRAN | authKW | 1224439 | 6% | 63% | 34 |
| 4 | LACTOBACILLUS KEFIRANOFACIENS | authKW | 747387 | 3% | 93% | 14 |
| 5 | FOOD BIOTECHNOL GRP | address | 378470 | 5% | 22% | 30 |
| 6 | WATER KEFIR | authKW | 294160 | 1% | 86% | 6 |
| 7 | AREA BIOQUIM CONTROL ALIMENTOS | address | 274537 | 2% | 40% | 12 |
| 8 | SECT ANALYT ENVIRONM PL CHEM | address | 250433 | 3% | 26% | 17 |
| 9 | C 14 LABELLED LACTOSE | authKW | 228793 | 1% | 100% | 4 |
| 10 | HARDALIYE | authKW | 152526 | 1% | 67% | 4 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 13196 | 56% | 0% | 309 |
| 2 | Biotechnology & Applied Microbiology | 1732 | 25% | 0% | 135 |
| 3 | Agriculture, Dairy & Animal Science | 985 | 10% | 0% | 56 |
| 4 | Microbiology | 796 | 17% | 0% | 93 |
| 5 | Nutrition & Dietetics | 279 | 7% | 0% | 36 |
| 6 | Chemistry, Applied | 252 | 7% | 0% | 39 |
| 7 | Agriculture, Multidisciplinary | 119 | 3% | 0% | 19 |
| 8 | Agricultural Engineering | 41 | 1% | 0% | 7 |
| 9 | Folklore | 11 | 0% | 0% | 1 |
| 10 | Veterinary Sciences | 7 | 2% | 0% | 13 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FOOD BIOTECHNOL GRP | 378470 | 5% | 22% | 30 |
| 2 | AREA BIOQUIM CONTROL ALIMENTOS | 274537 | 2% | 40% | 12 |
| 3 | SECT ANALYT ENVIRONM PL CHEM | 250433 | 3% | 26% | 17 |
| 4 | DAIRY TECHNOL QUAL ASSURANCE | 114396 | 0% | 100% | 2 |
| 5 | MICROBIOL BIOCHIM PL LBMA | 114396 | 0% | 100% | 2 |
| 6 | CHEM TECHNOL ANIM SCI | 114392 | 1% | 50% | 4 |
| 7 | CATEDRA MICROBIOL | 60973 | 4% | 5% | 20 |
| 8 | ANALYT ENVIRONM PL CHEM | 57198 | 0% | 100% | 1 |
| 9 | AREA BROMATOL CONTROL ALIMENTOS | 57198 | 0% | 100% | 1 |
| 10 | BESIN HIJYENI TEKNOL ANABILI DALI | 57198 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | DAIRY INDUSTRIES INTERNATIONAL | 16696 | 2% | 3% | 11 |
| 2 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 16415 | 3% | 2% | 17 |
| 3 | JOURNAL OF DAIRY RESEARCH | 9134 | 4% | 1% | 20 |
| 4 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 6627 | 3% | 1% | 19 |
| 5 | FOOD MICROBIOLOGY | 5629 | 3% | 1% | 17 |
| 6 | INTERNATIONAL DAIRY JOURNAL | 4922 | 3% | 1% | 16 |
| 7 | ANNALI DI MICROBIOLOGIA ED ENZIMOLOGIA | 4510 | 1% | 3% | 3 |
| 8 | MLJEKARSTVO | 2799 | 1% | 1% | 4 |
| 9 | JOURNAL OF APPLIED BACTERIOLOGY | 1768 | 2% | 0% | 9 |
| 10 | JOURNAL OF DAIRY SCIENCE | 1352 | 4% | 0% | 21 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | KEFIR | 7324276 | 36% | 65% | 196 | Search KEFIR | Search KEFIR |
| 2 | KEFIR GRAINS | 2383239 | 9% | 83% | 50 | Search KEFIR+GRAINS | Search KEFIR+GRAINS |
| 3 | KEFIRAN | 1224439 | 6% | 63% | 34 | Search KEFIRAN | Search KEFIRAN |
| 4 | LACTOBACILLUS KEFIRANOFACIENS | 747387 | 3% | 93% | 14 | Search LACTOBACILLUS+KEFIRANOFACIENS | Search LACTOBACILLUS+KEFIRANOFACIENS |
| 5 | WATER KEFIR | 294160 | 1% | 86% | 6 | Search WATER+KEFIR | Search WATER+KEFIR |
| 6 | C 14 LABELLED LACTOSE | 228793 | 1% | 100% | 4 | Search C+14+LABELLED+LACTOSE | Search C+14+LABELLED+LACTOSE |
| 7 | HARDALIYE | 152526 | 1% | 67% | 4 | Search HARDALIYE | Search HARDALIYE |
| 8 | KEFIR CULTURE | 128694 | 1% | 75% | 3 | Search KEFIR+CULTURE | Search KEFIR+CULTURE |
| 9 | LACTOSE UPTAKE | 128694 | 1% | 75% | 3 | Search LACTOSE+UPTAKE | Search LACTOSE+UPTAKE |
| 10 | TIBETAN KEFIR GRAINS | 128694 | 1% | 75% | 3 | Search TIBETAN+KEFIR+GRAINS | Search TIBETAN+KEFIR+GRAINS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |